Global Wheat Seed Market Size, Share, Trends, COVID-19 Impact & Growth Forecast Report – Segmented By Type (Hard Red Winter Wheat, Hard Red Spring Wheat, Soft Red Winter Wheat, White Wheat, Durum Wheat), Application (Bakery, Dairy, Confectionery, Nutritional Supplements, Others) And By Region (North America, Europe, Asia Pacific, Latin America, and Middle East - Africa) – Industry Analysis From (2024 to 2029)

Updated On: June, 2024
ID: 5448
Pages: 175

Global Wheat Seed Market Size (2024 to 2029)

The global wheat seed market size is expected to reach USD 5.11 billion in 2024 and reach USD 6.47 billion by 2029, growing at a CAGR of 4.85% from 2024 to 2029.

Different products are derived from wheat, including flour, wheat, bran, bulgur, wheat germ, wheat germ oil, and pasta. Wheat flour is used in baked goods such as bread, cookies, and muffins. Wheat grain is a source of alcoholic beverages and bran from flour milling is important for livestock feed. The most common forms of wheat are red and white wheat. Black, yellow, and blue wheat are commercially minor but nutritionally promising species. Technology innovation in the wheat industry includes seed storage and germination ability which is amplifying the wheat seed market around the world.

Wheat is one of the important staple crops cultivated widely for its seed, a cereal grain. Globally, wheat is leading protein food and an important source of carbohydrates. It is also a good source of fibre, manganese and magnesium in its unrefined state. The wheat crop is high volume and low profit owing to production by heavily subsidized government seed programmes. The wheat crop can be widely adaptable and grown in tropical and sub-tropical zones and also in cold traces of the north, beyond the 60-degree north latitude.

Market Drivers

Wheat Seed Market is mainly driven by the demand for food due to the increasing population around the world and concern about healthy food. In addition, factors like changing lifestyles, increase in disposable income, technological innovations in the production, storage, and transportation of seeds, favorable government reimbursements, and the success of hybrid seeds and highly nutritious food compared to other cereals are also driving the growth of the wheat seed market. However, High labor costs, unfavorable weather conditions, and traditional harvesting methods are hampering the growth of the market.

REPORT COVERAGE

REPORT METRIC

DETAILS

Market Size Available

2023 to 2029

Base Year

2023

Forecast Period

2024 to 2029

CAGR

4.85%

Segments Covered

By Type, Application and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Syngenta, Monsanto Company, E. I. du Pont de Nemours and Company, Bayer Crop Science AG, Advanta, Pro Harvest, RAGT, Agrovegetal, Lima grain, Northern Seeds, KWS Saat, C & M Seeds and China National Seed Group and Others.

 

REGIONAL ANALYSIS

Wheat is the primary food staple in North America and the Middle East due to the advanced wheat seed technologies and increased yield by means of quality seed application. Asia-Pacific is the fastest-growing region due to emerging economies like China and India, increasing population, adopting western culture and raising funds. The success of hybrid seeds has been limited to Europe (particularly France), the United States and South Africa.

KEY MARKET PLAYERS

Key players dominating the global wheat seed market are Syngenta, Monsanto Company, E. I. du Pont de Nemours and Company, Bayer Crop Science AG, Advanta, Pro Harvest, RAGT, Agrovegetal, Lima grain, Northern Seeds, KWS Saat, C & M Seeds and China National Seed Group.

DETAILED SEGMENTATION OF THE GLOBAL WHEAT SEED MARKET INCLUDED IN THIS REPORT

This research report on the global wheat seed market is segmented and sub-segmented into the following categories.   

By Type

  • hard red winter wheat
  • hard red spring wheat
  • soft red winter wheat
  • white wheat and durum wheat.

By Application

  • bakery
  • dairy
  • confectionery
  • nutritional supplements
  • others

By Region

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle-East & Africa

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