The Global Wheat Gluten market was valued at USD 2.83 billion in 2023. The global market size is expected to grow at a CAGR of 4.6% from 2024 to 2032 and be worth USD 4.24 billion by 2032 from USD 2.96 billion in 2024.
Wheat gluten is known as wheat protein, which is a natural protein derived from wheat or wheat flour. It is also called gum gluten, which is a flowing powder with lots of protein and a smooth taste that is freshly extracted in a wet form. Wheat gluten is an insoluble functional protein. Wheat gluten is available in powder or liquid form. Wheat glutes have several characteristics, such as high viscosity, extensibility, and others. It is often available in combination with soy-based raw materials and wheat flour with specific additives to produce soy-free food products. In addition to protein, wheat gluten is a rich source of minerals. Wheat gluten is widely used in the food and beverage industry. The surge in demand for wheat gluten and a rising number of manufacturers worldwide are the reasons for the higher level of competition in the market. To save the market position of wheat gluten, manufacturers manufacture unique and innovative products on demand with attractive offers
The growth of the global market for wheat gluten is driven by changes in consumer eating habits, as well as by the consumer's penchant for healthy food and increased health awareness for an active lifestyle. Consumers are tending more toward a vegan diet as it is considered as a healthier option, increasing the popularity of the wheat gluten market over recent years. Wheat gluten also has application as a binder in numerous food products like meatballs, tofu, and others, which, in turn, stimulates the market. Furthermore, the increase in disposable income of the middle-class population, as well as the significant spending of the upper-class community on healthy foods are some of the macroeconomic factors that complement the growth of the worldwide wheat gluten market. The growth of the global vital wheat gluten market is driven by the change in eating habits of the consumers along with the inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Wheat gluten is also used as a binder for various food products such as meatballs, meatloaf, and tofu among others, which in turn is driving the market. Furthermore, the rise in disposable income of the middle-class population along with significant spending of the high-class population on healthy foods is some of the macroeconomic factors that are supplementing the growth of the global vital wheat gluten market.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 to 2032 |
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Base Year |
2023 |
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Forecast Period |
2024 to 2032 |
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CAGR |
4.6% |
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Segments Covered |
By product, form, application, & region. |
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Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
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Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
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Market Leaders Profiled |
MGP Ingredients, Kröner-Stärke, Roquette, Tereos Syrol, Anhui Reapsun Food, Glico Nutrition, Agrana, Crop Energies, Cargill. |
The North American wheat protein market generated more than $ 810 million in 2023. A busy lifestyle and busy work hours, primarily in the United States and Canada, stimulate consumption of RTE food products, supporting regional growth. The change in diet leads to increased adoption of vegan food products for nutritional gains. Increased awareness among health-conscious consumers of the health benefits is increasing the demand for organic nutritional supplements for products with a high concentration of wheat protein.
The European market is expected to record more than 4.1% of CAGR through 2024. The increased use of products in cookies, cakes, bread and other baked goods is driving prospects for the protein market. The growing demand for plant-based food products due to nutritional benefits is driving the market growth. Germany, France, and the United Kingdom are key countries that contribute a significant part of revenue due to better adoption of organic products, stimulating the size of the industry. The rising health awareness among consumers has increased the usage of vegan ingredients in cosmetic and personal care products. Chemical-free materials, nutritional gains, and a large consumer base are key factors driving the expansion of the market.
Key Players In Wheat Gluten Market are MGP Ingredients, Kröner-Stärke, Roquette, Tereos Syrol, Anhui Reapsun Food, Glico Nutrition, Agrana, Crop Energies, Cargill.
Tereos launched its website which will help increase awareness of the company and its products. This website is also available in different local languages, including French, Brazilian Portuguese, and English. This will publicize the company's activities, experience, and products.
Global investment company Strategic Value Partners, LLC (SVPGlobal) signed an agreement to acquire the food and ethanol business of Plano, Texas, in the United States, White Energy. The transaction includes two integrated plants in Russell, Kansas, United States, including the largest wheat gluten vital plant in the country and one of the most profitable ethanol production facilities in the country.
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Frequently Asked Questions
Wheat gluten is widely used in the food industry as a functional ingredient. It serves as a vital ingredient in bakery products such as bread, cakes, and pastries, where it provides structure, elasticity, and improved crumb texture. Additionally, it is used as a meat substitute in vegetarian and vegan products, as well as a binder and stabilizer in processed foods.
The growth of the wheat gluten market is driven by several factors, including the increasing demand for bakery products, the rising popularity of plant-based diets, and the functional properties of wheat gluten in food applications. Moreover, its ability to enhance the texture, taste, and nutritional profile of food products further contributes to its market growth.
Despite its widespread use, the wheat gluten market faces challenges related to gluten intolerance and celiac disease, which affect individuals with gluten sensitivity. This has led to a growing demand for gluten-free products, posing a potential threat to the market. Additionally, fluctuating wheat prices and regulatory constraints may impact market dynamics.
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