The Global Snack Pellets Market size was valued at USD 2.56 billion in 2023, and the global market size is expected to reach USD 4.25 billion by 2032 from USD 2.71 billion inn2024. The market’s promising CAGR for the predicted period is 5.8%.
Snack Pellets are ready-to-eat intermediate snacks made from raw materials such as corn, wheat, rice, tapioca or potatoes, and other vegetables. The pellets become ready-to-eat snacks once enlarged. Snack Pellets can also incorporate flavors and colors into your recipes. Food manufacturers can respond to emerging consumer trends, including the use of many vegetables and grains to enhance the taste of healthy snacks. Two of the most commonly used methods of converting snack pellets into a ready-to-eat form are hot air expansion and hot oil frying. Snack Pellets are increasingly seen as healthier, as the use of excessive oil is avoided which results in avoidance in the formation of acrylamide that is considered a common cause for some specific cancers and heart diseases.
Innovations primarily drive the market as industry players in the market focus on introducing new varieties and new ingredients. These improved processing techniques help meet the growing and changing customer demands. These pellets are semi-finished products cooked by frying or by the expansion of hot air. Most customers prefer them due to their longer life, stability and bulk density. These products are also convenient to store compared to other ready-to-eat alternatives. The Snack Pellets market is very competitive due to the presence of large and small industries. Globalization is supposed to play an essential role in stimulating demand for snacks Pellets during the projection period.
Globalization should help key players to focus on R&D activities through joint ventures, which is further anticipated to aid the market participants to introduce new ingredients along with better recipes to suit the changing customer demands. Switching from consumers to non-fatty foods is also likely to stimulate the market, as snack pellets can also be converted to ready-to-eat meals using hot air expansion techniques. This process prevents the use of oil in the kitchen and therefore prevents the formation of acrylamide, which is believed to cause heart disease. Different marketing programs in the form of discounts, various promotional activities, etc., are likely to attract the majority of the workforce to consume these ready-to-eat snacks. The easy availability of raw materials such as potato starch, corn starch, wheat flour, etc., is another factor that should stimulate the global snack pellets market.
Product transport is a crucial factor considered to affect the growth rate of the market. Most snack pellet manufacturers do not have a separate processing line and therefore have to transfer products from one business unit to another manually. In such situations, the pellets are collected in large plastics and transported to another functional unit. These practices present a risk of microbial contamination if plastic bags are punctured. Quality assurance is another factor that can have an impact on the market and is a significant problem for small manufacturers. This is because some small-scale industries turn a blind eye to various process parameters, such as moisture and oil content. The hygiene practices followed by the employees involved in the manufacture of these products also influence the quality of the products and, therefore, the market demand.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2032 |
Base Year |
2023 |
Forecast Period |
2024 to 2032 |
CAGR |
5.8% |
Segments Covered |
By Type, Form, Equipment, and By Region |
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Intersnack Group GmBH & Co, J.R Short Milling Company, Quality Pellets A/S, Balance Foods Inc, Dalmaza Food Industries Co, and Grupo Industrial Michel |
Among all, Asia Pacific has the highest demand for snack pellets. Population growth in countries like China and India and parts of Southeast Asia has shown an improvement towards technological advances, global food trends, and increased disposable income per capita are some of the main drivers of the snack pellets market in this region.
North America has established the fastest-growing snack pellet market due to the increasing consumption of fast foods and snacks on the go. This led to the birth of different brands and food manufacturers in this region. In the United States, some snack brands and food processors experiment with blends and flavors, thus appealing to young people. Texture, color and flavor are other factors that add to the demand for snacks in this region. European consumers have adopted healthier eating habits. In countries like Germany and the United Kingdom, the maintenance of a high standard of living and the globalization of salty snacks have led to an increase in demand for tasty salty snacks. The snack pellets market in this region is also being boosted due to the nutritional content of the bites.
Intersnack Group GmBH & Co, J.R Short Milling Company, Quality Pellets A/S, Balance Foods Inc, Dalmaza Food Industries Co, Grupo Industrial Michel, are some of the notable companies inn the global Snack Pellets Market.
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