The Size of Global Protein Hydrolysates Market is anticipated to grow from USD 683.75 million in 2024 to USD 1009.32 million by 2029, growing at a CAGR of 8.1% from period 2024 to 2029.
Protein hydrolyzate is a mixture of amino acids produced by spitting out proteins using an enzyme, alkali, or acid. It is a type of protein partially hydrolyzed or digested to consume, which facilitates its absorption or digestion. Protein hydrolyzate is available in solid and liquid form. It is derived from plants, animals, or dairy products. Protein hydrolyzate is used in solid and liquid food products listed in special diets or for patients to provide an additional nutritional diet. It is also commonly used for patients who cannot take protein from their regular menu.
Hydrolysis is the chemical breakdown of a molecule using water. Its products are termed hydrolysates. Protein Hydrolysates are formed by hydrolysis of proteins. They have numerous health benefits as they help the body in absorbing amino acids more rapidly than intact proteins, thus maximizing nutrient delivery and have various applications is Food and Beverage Industry. It is also used in the biotechnology industry as a supplement to cell cultures.
Regular consumption of protein is often considered vital for the growth and development of muscle cells because protein helps build new cells and repair damaged tissue in the body. For this reason, health-conscious consumers have shown a growing interest in protein ingredients over the years. Protein ingredients like protein hydrolyzates are in burgeoning demand among fitness enthusiasts and other consumers to build their physiques. Milk protein hydrolyzates, such as casein and whey, are well known for enhancing muscle growth and development due to the presence of an adequate concentration of highly purified proteins. Whey protein and casein hydrolyzates also have functional advantages, such as a high solubility rate compared to other protein ingredients that have allowed their application in nutritional and complementary powders that provide the nine essential amino acids. Unlike other nutraceutical protein supplements, casein-derived protein hydrolyzates gradually discharge amino acids into the body, making them perfect night time supplements. For these reasons, the global protein hydrolyzate market is expected to remain positive throughout the forecast period.
Protein hydrolyzates are derived from relatively common raw materials such as milk, soy, and eggs. The easy availability of these materials, combined with high demand, has led to the emergence and presence of a significantly high number of national or small-scale protein hydrolyzates as ingredients or manufacturers of finished products worldwide. The online channel offers substantial benefits to these small manufacturers who may face various entry-level barriers, such as high marketing costs. The online channel provides a platform to reduce distribution costs and more effectively attract consumer attention significantly. The increasing use of modern technologies and social networking sites is driving the use of online shopping for infant formula and sports nutrition products in both developed and developing countries. In developed economies, sales of infant formula and internet supplements have increased significantly compared to offline sales. However, milk protein hydrolyzates dominate the market due to their multifunctional characteristic, which facilitates their application in sports, nutraceutical and children's nutrition.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 to 2029 |
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Base Year |
2023 |
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Forecast Period |
2024 to 2029 |
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CAGR |
8.1 % |
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Segments Covered |
By Type, Application, Process, Form & Region. |
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Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
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Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
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Market Leaders Profiled |
Abbott Nutrition, Koninklijke DSM N.V, Kerry Group PLC, Frieslandcampina, Arla Foods, Tate & Lyle PLC, Archer Daniels Midland Company, Glabnia PLC, Danone Nutricia, Nestle SA. |
Among all the parts, North America protein Hydrolysates Market is expected to have the largest share due to the presence of the main players in the agri-food industry in the region, offering opportunities to protein hydrolyzate manufacturers with a large consumer base. In addition, the high cost of production leads to an increase in the price of the final products, borne by the consumer. As the purchasing power of consumers is high, the acceptability of the product is increasing in developed countries.
Asia-Pacific Protein Hydrolysates Market is likely to be the fastest-growing market due to increased consumer disposable income and lower production costs with the introduction of new technologies. Also, a large consumer base combined with a large number of raw materials in the region is foreseen to promote market growth in the Asia-Pacific region during the projection period. The size of the protein hydrolyzate market in China is supposed to experience significant gains of more than 8% due to increased demand due to the one-child policy change for a decade in 2016. This is assumed to have a positive impact on China's crude birth rate, thus increasing the demand for infant formula. The Chinese Ministry of Finance has imposed a new rule for infant formula imports from international websites where these imports must be officially approved by 2018. The size of the Brazilian protein hydrolyzate market is foreseen to experience significant gains due to the higher feed industry demand. The production of animal feed in South America comes mainly from Brazil, which the third-largest producer of livestock feed around the world. Livestock farming is one of the main pillars of Brazilian agriculture, supporting the expansion of the protein hydrolyzates business.
Europe Protein hydrolysate market size ought to outperform USD 280 million by 2025. Expanded spending on sports nutrition combined with successful promoting efforts of top producers to draw in mass customers with lower estimated contributions will drive the market request. Despite the fact that competitors and weight lifters are the principal buyers of sports nutrition items in the locale, more standard clients are buying the items so as to continue a dynamic way of life.
China protein hydrolysate market size should observe critical additions at over 8% inferable from an expansion sought after owing change in decade long single youngster strategy in 2016. This is relied upon to have a positive effect on China's rough birth rate hence coming about into expanded interest for newborn infant formula. The money service of China forced another standard for baby milk formula imports from universal sites wherein such imports will require official endorsement by 2020.
Brazil's protein hydrolysate market size should observe huge additions attributable to expanded interest from the feed industry. Feed production in South America is basically from Brazil which positions the third in the worldwide feed production nations. Animal cultivation is one of the backbone businesses of Brazilian farming.
Key Players in the Global Protein Hydrolysates Market are Abbott Nutrition, Koninklijke DSM N.V, Kerry Group PLC, Frieslandcampina, Arla Foods, Tate & Lyle PLC, Archer Daniels Midland Company, Glabnia PLC, Danone Nutricia, Nestle SA.
In March 2017, Kerry introduced a new vegetable protein solution using a processing technique and aroma masking technology. These technologies are aimed at the grainy and calcareous texture and mask the characteristic notes and bitterness of vegetable proteins. This has complemented customer demand in the market and will contribute to business growth.
In March 2018 Milk Specialties created and introduced a new category of protein. It is the first carbonated whey protein and is called PRObev. This product helped the company grow its product portfolio and enabled it to earn a name in the market.
By Type
By Application
By Process
By Form
By Region
Frequently Asked Questions
Protein hydrolysates are proteins that have been broken down into smaller peptides and amino acids, making them easier to digest and absorb. This process is typically achieved through enzymatic hydrolysis.
Protein hydrolysates can be derived from various sources including whey, casein, soy, collagen, and others. Each source has its own unique amino acid profile and functional properties.
Protein hydrolysates are widely used in sports nutrition, infant formula, clinical nutrition, and food products targeting specific health benefits such as muscle recovery, weight management, and wound healing.
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