Global Pork Meat Market size is expected to be USD 272.86 billion in 2024 and is foreseen to reach an extent of USD 331.59 billion by 2029, garnering a CAGR of 3.9% throughout the outlook period 2024 - 2029.
Pork meat is not only appetizing, but it also has a high nutritional profile. Additionally, it acts as a rich source of protein and fat, as well as high amounts of selenium, B vitamins, and thiamine, making it one of the foods of choice for fitness enthusiasts who want to build muscle mass. Pork is a popular choice among consumers in fast food and restaurant establishments. Several quick-service restaurants offer pork as a side to fries and burgers. Pork is included in the category of products that consumers buy frequently. Therefore, the demand for these products remains constant among consumers. The novel coronavirus outbreak has significantly affected market growth around the world. There has been a slight decrease in sales of pork products due to supply chain disruption and reduced food consumption outside the home during the COVID-19 pandemic.
The growth of the global pork market can be attributed to changes in the food consumption pattern of people around the world. The expansion of the retail market and the easy availability of the product through various sales channels allow consumers to buy prepackaged pork, which is driving sales figures. However, the increasing adoption of veganism and the strict legislation implemented against cruelty to animals are the main limitations in the world market for pork.
In addition, several advantages associated with pork, such as its rich source of protein and vitamins and its succulent flavor, are driving the growth of the pork market. Also, the demand for pork for domestic consumption has increased, due to the implementation of a strict closure, which in turn has increased food consumption at home. The growth of the commercial application of pork may directly contribute to the growth and trend of the eating out workforce. In contrast, the coronavirus pandemic has reduced the demand for pork in commercial establishments and, as a consequence, the consumption of pork through these establishments has been negatively affected. Nonetheless, the increasing popularity of organic pork and clean label products is likely to provide lucrative opportunities for the expansion and growth of the global pork market.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2029 |
Base Year |
2023 |
Forecast Period |
2024 to 2029 |
CAGR |
6.3% |
Segments Covered |
By type, packaging, application & region |
Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Boulder Brands, Inc, Abbott Laboratories, Mead Johnson Nutrition Company, Kraft Heinz Company, Kellogg Co, General Mills, Danone SA, Nestle. |
Depending on the type, the market forks into chilled and frozen. On the basis of packaging, it is classified into store packaging, modified atmosphere packaging, vacuum packaging, shrink bags and others. By application, it is fragmented into domestic and commercial.
According to the analysis of the global pork meat market by type, the frozen segment accounted for the largest share in 2019. The frozen segment is experiencing multiple growth due to the rapid increase in the consumption of meat and poultry. However, it is expected that the refrigerated segment experiences a moderate growth rate during the forecast period. The growth of this segment can be attributed to the fact that consumers often prefer chilled pork to frozen meat.
By packaging, the shrink bag segment recorded the substantial share in the global pork market in 2019 and is touted to continue the same trend over the projection period. This is attributed to the fact that shrink bags are mainly used in the catering industry, as they are best suited for keeping perishable goods fresh during transport. Furthermore, the number of food establishments around the world is increasing due to the popularity of shrink bags for packing pork. However, the in-store packaging segment is predicted to experience a robust CAGR of 4.6% over the conjecture period
According to the global pork market forecast by application, the commercial segment accounted for the highest share in 2019. The household segment is determined to experience a remarkable growth rate throughout the envisioned period. This is credited to the surge in household consumption of pork in the Asia-Pacific nations like China as a staple food.
The global Pork Meat market has been divided based on geography as North America, Asia Pacific, Europe, Latin America, and the Middle East and Africa.
Among these, Asia-Pacific was the most important market for pork meat in 2019 and is supposed to show a high growth rate during the outlook period. Europe and North America are estimated to experience a steady growth rate in the same timeframe, due to the presence of a large number of local players.
Key players in the Global Pork Meat Market are Shuanghui Development, WH Group, Vion Food Group Ltd., Yurun Group, Tönnies, Tyson Foods Inc., Danish Crown, Triumph Foods, Smithfield Foods, and JBS S.A.
By Type
By Packaging
By Application
By Region
Frequently Asked Questions
The pork meat market involves the production, distribution, and sale of pork products derived from pigs. Pork is one of the most widely consumed meats globally and is used in various cuisines and food products.
Pork products can be categorized into fresh pork (such as chops, roasts, and ground pork), processed pork (such as bacon, sausages, and ham), and specialty pork products (such as cured meats and charcuterie).
Factors influencing demand include population growth, changes in consumer preferences and dietary habits, income levels, cultural factors, price fluctuations, health and nutrition considerations, and government policies and regulations.
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