As per our analysis report, the global Polyphenol Market is expected to reach USD 2.56 billion by 2029 from USD 1.88 billion in 2024, growing at a compound annual growth rate (CAGR) of 6.35% during the forecast period.
Polyphenols are a micronutrient found naturally in plants. Because there are almost 500 different forms of polyphenols, they are collectively referred to as phytochemicals. Polyphenols also have antioxidant and anti-inflammatory effects. As a result, they're commonly utilized to treat chronic cancer, diabetes, and cardiovascular illnesses. As a result, polyphenols are becoming more popular in different parts of the world because they are thought to be healthful. As a result, rising knowledge regarding the health benefits of polyphenols is propelling the Global Polyphenol Market forward.
Due to their antioxidant characteristics, polyphenols are frequently utilized in cosmetics and personal care goods such as skin whitening, moisturizers, and anti-wrinkle treatments. Furthermore, the Polyphenol Market is gaining traction as a result of rising health awareness and concerns among the geriatric population. Polyphenols also aid in intestinal and hepatic conjugation, plasma transport, and bone and brain development. One of the polyphenols, pomegranate peel, is widely used as a dye in non-synthetic materials on the Indian subcontinent. In addition, polyphenols can be used to replace non-renewable food colors such as propyl gallate, silicon dioxide, tartrazine, sodium nitrite, and others.
Owing to this factor, the global polyphenols market can experience major growth during the forecast period. Diabetes has been dubbed a "silent killer" by the US Centers for Conditions Control and Prevention, and the rising prevalence of the disease does not indicate otherwise. According to the worldwide diabetes data report, four out of every five persons in low- and middle-income nations have undiagnosed diabetes. Furthermore, 32.3 million Europeans have been diagnosed with diabetes, up from 16.8 million in 2000.
Polyphenols, according to researchers, can significantly aid in the management of diabetes due to their composition and inhibitors found in the body. Polyphenols have been proven in trials to reduce hyperglycemia while also improving insulin secretion and insulin sensitivity. Increasing data suggest that certain dietary polyphenols can affect blood glucose levels at different levels, as well as aid regulate and avoiding diabetic complications. Curcumin, a traditional spice used in India, has significant quantities of adiponectin, a hormone that aids insulin sensitivity. A follow-up investigation aided and confirmed the theory. For 9 months, 240 prediabetes persons were given either 250 milligrams of curcumin or a placebo. No one in the curcumin group acquired diabetes after the intervention, whereas 16.4% of the placebo group did. Curcumin was 100 percent beneficial in preventing Type 2 diabetes, in other words. Polyphenols' qualities could help them establish themselves as a diabetes management food and expand their market share.
Manufacturers can now improve the benefits of polyphenols in curing numerous diseases thanks to technological improvements. Furthermore, the global polyphenol market growth is likely to be boosted in the future years by the development of cost-effective technologies to extract polyphenols from plants, herbs, fruits, and vegetables for human and animal use.
High polyphenol pricing and the complicated process of extracting polyphenols from numerous sources, on the other hand, are the key factors limiting the global polyphenol market's growth. Another factor that may limit the market's growth during the projection period is the cheap availability and rising use of numerous substitutes with similar qualities to polyphenols.
With bottlenecks in farm labor, processing, transportation, and logistics, as well as significant swings in demand, the COVID-19 epidemic has put unprecedented strains on food supply networks. In the face of these challenges, food supply chains showed extraordinary resilience. The impact on agricultural sectors, such as fruits, vegetables, spices, and tea (raw material for Polyphenol), is minor in some countries but significant in others; this, in turn, is likely to put pressure on the entire Polyphenol supply chain in the medium term.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 to 2029 |
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Base Year |
2023 |
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Forecast Period |
2024 to 2029 |
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CAGR |
6.35% |
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Segments Covered |
By Source, Application, Product Type, and Region |
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Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
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Regions Covered |
North America, Europe, Asia Pacific, Latin America, and Middle East & Africa |
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Market Leaders Profiled |
ADM, Aquanova, CEMOI, Dupont-Danisco, Lay Natural Ingredients, Archer Daniels Midland, PROVA, Ajinomoto Omnichem Natural Specialities, Cargill, Glanbia Nutritional’s |
Although, in the majority of fruits, flavonoids, and phenolic acids predominate in a 3:2 ratio. Polyphenol consumption has been linked to the achievement of an exponential life free of ailments. Fruit intake had a considerable influence, followed by vegetable intake when polyphenol intake was the same, and fruit absorption through the urinary system and others was better. The findings of the following investigations became a major reason why fruits are recommended as polyphenol sources.
It's because of the advantages polyphenols provide to the items in which they're utilized. Green tea, for example, contains all forms and categories of polyphenols, including flavonoids, flavanols, and phenolic acids. Polyphenol content in dried green tea is estimated to be between 18 and 36 percent by weight. Furthermore, because of the presence of polyphenols, green tea as a beverage aids in the provision of antioxidant characteristics, which aid in digestion. In addition, the pandemic ended in 2020, and experts discovered that green tea can assist lower the intensity of Sars-Cov-19 if it latches on to a person. Green tea's main component, epigallocatechin gallate (EGCG), a form of catechin, helped to reduce the risk of heart disease.
It is mostly due to manufacturers' increasing usage of polyphenol in nutraceutical offerings, as consumers have grown more conscious of the following ingredient and the total nutritional worth of the food or meal. The following factors will aid in the growth of the polyphenol market.
The grape seed extract is useful for a variety of ailments, including poor circulation, nerve damage, cholesterol, macular degeneration, cancer prevention, and atherosclerosis. The grape seed extract is more successful than chemotherapy in the treatment of cancer, according to the US Food and Drug Administration (FDA). Due to rising demand in the food and beverage, cosmetics, and healthcare industries, grape seed extracts are expected to be in high demand.
China, India, South Korea, and Japan are expected to generate significant product demand in the next years as a result of rising health awareness among a growing diet-conscious population looking for functional benefits in all foods they eat. In the Asia Pacific, the market is likely to be driven by a rising population and increased awareness of polyphenol benefits to human health. The Asia-Pacific area, on the other hand, is forecast to have the highest CAGR of 7.3 percent by 2029 due to the increasing consumption of ready-to-eat food in this region.
Owing to rising consumer disposable income and increased consumption of healthy foods and beverages in nations such as the United States and Canada. Over the projected period, the market is expected to be driven by changing demographics and lifestyles, increased health concerns, favorable research results, and technological improvements.
ADM, Aquanova, CEMOI, Dupont-Danisco, Lay Natural Ingredients, Archer Daniels Midland, PROVA, Ajinomoto Omnichem Natural Specialities, Cargill, Glanbia Nutritional’s are some of the notable companies in the global Polyphenol market.
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