The size of the global peanut butter market is expected to be 6.47 Billion in 2024, and USD 10.83 billion by 2032, to grow at a CAGR of 6.65% from 2024 to 2032.
Peanut Butter is a food paste or spread which is made from ground dry roasted peanuts. It often contains additional ingredients that modify the texture or taste, such as sweeteners, salt, or emulsifiers. Peanut butter is popular in many countries around the world. Peanut butter is served as a spread on toast, bread, or crackers and used in making sandwiches, notably the peanut butter and jelly sandwich. It is also used in numerous confections and packaged foods, such as Reese's Peanut Butter Cups which is made of chocolate-coated peanut butter, candy bars which are made from peanut butter-flavored snickers, and peanut-flavored granola bars. Comparable preparations are made by grinding other nuts. A variety of other nut butter is also sold, such as almond butter and cashew butter.
Peanut butter is a high-quality food product with several nutritional benefits associated with its consumption. It is a good source of protein, fat, fiber, minerals, and vitamins. The vitamin E content of peanut butter is essential for correcting vision and muscle orientation. It also serves as an antioxidant, giving it the ability to fight diseases like cancer, inflammation of the joints, and many other diseases. Consumers prefer health products with similar nutritional values compared to junk food, which is estimated to support the demand in the global peanut butter market over the forecast period. The driving factors of the global peanut butter market are the growing demand for nutritious products coupled with the increasing disposable income of consumers particularly in developing countries. Other drivers that are driving the growth of the peanut butter market are the emergence of hectic life schedules and the growing demand for low-calorie healthy food. Changing lifestyles and shift toward the intake of convenient food are also some factors that are expected to drive the peanut butter market in the forecast period.
Consumers around the world are now involved in strenuous activities, which often result in loss of energy. The need for high-energy foods like peanut butter is essential to help regain lost energy. When people are stressed after a busy and hectic day, they are eager to consume foods like ready meals that can be prepared in a short time. Therefore, this is estimated to generate an increase in the demand for peanut butter in the worldwide market.
Factors such as the increase in the price of the products and the occurrence of various allergies among some people with the intake of peanuts are primarily hampering the growth of the global peanut butter market. There is competition between the main players in the industry in the price of products, which will affect the growth of the market. A major constraint that is expected to hinder the growth of the peanut butter market is the availability of peanuts at competitive prices coupled with fluctuating peanut production.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2032 |
Base Year |
2023 |
Forecast Period |
2024 to 2032 |
CAGR |
6.65% |
Segments Covered |
By Product Type, Distribution Channel, and Region |
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Britannia Dairy Private Limited, Procter & Gamble, Dr. Oetker India Pvt. Ltd, Conagra Brands, Algood Food Co., Kraft Foods, Boulder Brands, Hormel Foods Corporation, The J.M. Smucker Company and Unilever |
Among the segments of this market, regular peanut butter holds the largest share which is followed by other segments. Low-sodium peanut butter is expected to have the fastest growth in the forecast period.
The United States will have the largest contribution to total market income due to rising consumer disposable income and increasing demand for nutritional products. However, the Asia Pacific region is anticipated to be the fastest-growing market for the global peanut butter market in emerging economies such as China and India, acting as drivers in the region. With the increase in per capita peanut butter consumption among people in the Asia Pacific region, the market is supposed to register significant growth over the envisioned period and beyond.
Companies such as Britannia Dairy Private Limited, Procter & Gamble, Dr. Oetker India Pvt. Ltd, Conagra Brands, Algood Food Co., Kraft Foods, Boulder Brands, Hormel Foods Corporation, The J.M. Smucker Company and Unilever are playing a dominating role in the global peanut butter market.
By Product Type
By Distribution Channel
By Region
Frequently Asked Questions
Peanut butter is a popular food spread made from ground, dry-roasted peanuts. It is commonly mixed with additional ingredients such as salt, sugar, and oil to achieve desired taste and texture.
The main types of peanut butter include smooth (creamy), crunchy (chunky), natural (with no added sugar or oils), organic (made from organically grown peanuts), and flavored varieties.
Factors such as changing dietary habits, increasing health consciousness, rising demand for convenient and nutritious food options, and product innovations are driving the growth of the peanut butter market.
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