Pasteurized Egg Market

Global Pasteurized Egg Market Size (2024 to 2032)

The global Pasteurized Egg Market size was worth USD 91.68 billion in 2024 and is likely to reach a valuation of USD 200.85 billion by 2032, expanding at a CAGR of 10.3% over the prediction period. Pasteurized eggs can be refrigerated for a longer period to promote market growth.

Eggs undergo pasteurization to avoid the risk of poisoning from raw or undercooked foods. Eating raw eggs can be dangerous because it is a major cause of Salmonella infection. To avoid consumer health problems caused by eating these infected eggs, the United States Food and Drug Administration has defined food codes for potentially dangerous foods, the common shell eggs. This food code defines the time and temperature controls required for safety to reduce pathogenic microbial growth or toxin formation in eggs. Eating raw or undercooked eggs can result in the poisoning of food in humans. Four of the five Salmonella-related foodborne illnesses use unsterilized eggs as the root cause. Pasteurized eggs are obtained by holding for 75 minutes for 140 minutes. It is an intense heat that is used to destroy bacteria and protect foods such as milk, cheese, juice, etc. Only liquid eggs are pasteurized but not all types of eggs. Pasteurized eggs are suitable for preparing daily recipes and undercooked egg recipes. They reduce foodborne illness caused by Salmonella by killing these bacteria. They further kill the avian influenza virus, which can affect human or animal health. Pasteurized eggshells are in general regulated by National Pasteurized Eggs Inc for sales. These eggs are available in supermarkets and refrigeration is recommended to maintain quality. This pasteurized egg is coated with food-grade wax to maintain freshness.

Current Scenario of the Global Pasteurized Egg Market 

The demand for pasteurized eggs has been gradually growing over the last few years and the global pasteurized egg market is estimated to witness notable growth during the forecast period. People worldwide have been watching out for safer and more convenient egg products, which is paving the way for pasteurized eggs as these undergo a heat treatment process to eliminate harmful bacteria like Salmonella from eggs and makes them safe to consume. This awareness among the consumers is increasing slowly and resulting the growing consumption. Globally, the United States, Canada, the United Kingdom and Australia are the leading consumers of pasteurized eggs. The consumption of pasteurized eggs has been showcasing a steady increase from the last few years due to the increasing usage of pasteurized eggs by the food manufacturers, restaurants and consumers and this trend is estimated to fuel further during the forecast period and boost the global market growth

MARKET DRIVERS

Pasteurized eggs are good for health as these eggs help protect the consumers from a variety of diseases, promoting the growth of the worldwide market.

The growing demand for pasteurized eggs across the globe is due to the knowledge about health advantages associated with them. For young people, the food most consumed by protein-rich pasteurized eggs, fitness trends are increasing across the world, driving demand for pasteurized eggs. The surge in the application of these eggs in the food sector in the making of sausages, dressings and others is supporting the development of the global market. These eggs can be refrigerated for longer periods without affecting the quality of the eggs, which is one of the main drivers of growth in the global pasteurized egg market. The emergence of new technologies and tools ensured the safety and quality of eggs, providing a significant boost to the market. In addition, by improving egg safety measures, companies were able to invest in poultry and egg-related markets. Because pasteurization kills harmful bacteria in eggs, these eggs are healthy and protect consumers from various diseases. This is one of the reasons why consumers rely on pasteurized eggs. Pasteurized eggs are primarily recommended for young children, the elderly, pregnant women, and people with low immune systems, reducing the risk of Salmonella infection. These health benefits help accelerate the growth of the pasteurized egg market. The demand for pasteurized eggs in the food industry is also increasing. Additionally, pasteurization destroyed harmful bacteria in the egg, promoting growth in the target market.

.Also, the younger generation prefers meat that contains protein-rich pasteurized eggs. This improves the growth of the market. The number of vegans is increasing worldwide. A well-mixed vegetarian diet contains all the nutrients: protein, carbohydrates, fats, minerals, and vitamins. It is low in saturated fat, free of cholesterol, animal protein, and hormones, and is associated with a variety of diseases. With the increasing popularity of egg-based products, various egg products are now on the market. Therefore, the large-scale availability of various egg products for the growth of the egg and egg products market may be highly appreciated. These products often found in forms like solid, concentrated, frozen, liquid, crystallized and deep-frozen. Furthermore, the rapid growth of the world population, the expansion of the middle-class populations in emerging countries and the increase in disposable income are contributing to the development of the market.

MARKET RESTRAINTS 

High production and processing costs associated with pasteurized eggs, limited availability and distribution channels and challenges in maintaining product freshness and shelf life are primarily hampering the growth of the global market. Lack of awareness about the benefits of pasteurized eggs in some countries, price competition with conventional eggs and limited adoption by food service and hospitality industries are hindering the growth of the global pasteurized eggs market growth. The resistance from traditional egg producers and concerns about allergen labeling and cross-contamination risks of pasteurized egg are further limiting the growth of the global market. 

REPORT COVERAGE

SEGMENTAL ANALYSIS

Global Pasteurized Egg Market Analysis By Method of Pasteurization

The heat without chemicals segment stood as the most dominating segment in the global market in 2023 with 32.7% of the global market share. Due to its effectiveness and minimal processing, heat without chemicals process is the widely adopted process for pasteurizing eggs. The domination of the heat without chemicals segment is anticipated to continue in the global market throughout the forecast period as manufacturers of pasteurizing eggs have been taking food safety and quality assurance as priorities. The regulatory requirements for food safety standards and rising preference for natural and minimally processed foods are contributing to the expansion of heat without chemicals segment in the global market. 

The heat plus hydrogen peroxide segment is a lucrative segment and is expected to account for a notable share of the worldwide market during the forecast period owing to the growing popularity of the heat plus hydrogen peroxide pasteurization as the reliable and efficient method to ensure egg safety and quality. Technological advancements in hydrogen peroxide delivery systems and monitoring equipment to improve efficacy and safety standards in pasteurization processes is further propelling the expansion of the heat plus hydrogen peroxide segment in the global market.

Global Pasteurized Egg Market Analysis By Application

The food industry held 31.4% of the worldwide market share in 2023 and stood as the leading segment in the global market and is expected to grow at a notable CAGR during the forecast period. Pasteurized eggs are being used in the production of food items such as noodles and pasta to improve safety and quality assurance in food processing. The stringent food safety regulations and increasing need for extended shelf life in packaged food products are majorly driving the growth of the food industry segment in the global market.  

The mayonnaise and dressing had a substantial share of the worldwide market in 2023 and is expected to grow at a healthy CAGR during the forecast period. The rising demand for healthier and natural ingredient options in mayonnaise and dressing formulations is primarily propelling the expansion of the mayonnaise and dressing segment in the global market.  

The dietary supplements segment is predicted to the fastest growing segment in the worldwide market during the forecast period. The growing health consciousness among consumers, increasing demand for protein-rich supplements, advancements in food processing technology and the development of innovative supplement formulations are driving the segmental expansion in the global market. 

REGIONAL ANALYSIS

By region, the global pasteurized egg market has been classified in North America, the Middle East and Africa, Latin America, Western and Eastern Europe, Asia Pacific (APAC) and Japan. Countries such as the United States, France, Mexico, China, India, Indonesia and Brazil are the main producers of egg production worldwide, producing around 70% of total production. The United States and Europe are primarily the market for pasteurized eggs, followed by the rest of North America. Developing countries like India and Africa are entering the pasteurized egg market in a variety of food applications. North America is assumed to lead the market over the outlook period, and its progress is primarily focused on the US market with a compound annual rate of 10.6%. The huge demand from the food industry and the promotion of government regulation are key factors that contribute to most of the income.

Europe was the second-largest pasteurized egg market in the world in 2018, followed by the Asia Pacific. Emerging countries like China and India are also entering the pasteurized egg market. China alone represents 36% of production. Furthermore, China accounts for over 40% of the total egg consumption in the world. Given that the Asia Pacific region is home to countries like China, India and Indonesia, this region is foreseen to be a major destination for players in this market across the world.

KEY PLAYERS IN THE GLOBAL PASTEURIZED EGG MARKET:

Major Key Players in the Global Pasteurized Egg Market are Glaum Egg Ranch Company, Hickman's Family Farms Company, Stiebrs Farms Company, National Pasteurized Eggs Inc, Wilcox Farms Company, Willamette Egg Company, Sanovo Egg Group     

RECENT HAPPENINGS IN PASTEURIZED EGG INDUSTRY:

• In 2017, the American agricultural company Cargill Inc. expanded its production facilities, including pasteurized eggs and pre-cooked products.

• In 2016 Burnbrae Farms, a pasteurized egg maker located in Ontario, Canada, acquired Michael Foods Canada to expand its ability to produce pasteurized eggs.

DETAILED SEGMENTATION OF GLOBAL PASTEURIZED EGG MARKET INCLUDED IN THIS REPORT    

This research report on the global Pasteurized Egg Market has been segmented and sub-segmented based on Type, Application & region.    

By Method of Pasteurization

• Heat without Chemicals   
• Lactic-acid Aluminium Sulfate        
• Heat plus Hydrogen Peroxide        
• Heat plus Vaccum
• Hot Room Treatment of Raw Egg White    
• Irradiation   

By Application

• Food Industry as Noodle and Pasta             
• Dietary Supplements         
• Sauces     
• Mayonnaise and Dressing
• Meat and Fish       
• Dairy Products      
• Prepare Food        
• Desserts  
• Pet Food
• Others   

By Region

• North America
• Europe
• The Asia Pacific
• Latin America 
• The Middle East and Africa