Oryzenin Market was worth USD 119.20 million in 2021 and is expected to grow at a CAGR of 14.4%, to reach USD 232.60 million by 2026. Though rice is essentially a high-calorie food, it also has a protein content of about 7%. Oryzenin, a type of glutelin is the major protein present in rice grains. Rice protein has a higher nutritional value than that of other cereals such as wheat and maize.
Glutelin found in rice proteins does not trigger celiac disease unlike that of glutelins found in wheat or barley. It is because the glutelin present in rice is a low molecular weight glutelin whereas high molecular glutelin is the one that might trigger celiac disease. They exist as macromolecular complexes and are hydrophobic. They are soluble in acid and alkaline solutions and are processed into polypeptides to store in vacuolar compartments of the cells.
Drivers and Restraints of Oryzenin Market:
With the increase in demand for rice protein in the market, oryzenin has become an essential ingredient in food and beverage industries due to its high protein content and gelling properties. Texturing and emulsifying properties of oryzenin is also one of the major reasons increasing the demand for rice protein. Increasing health awareness among consumers, increasing R&D activities and increasing demand for sources of protein which are lactose and gluten-free are driving the oryzenin market However, stringent government regulations and the availability of alternative protein sources are restraining market growth.
REPORT METRIC |
DETAILS |
Market Size Available |
2020 – 2026 |
Base Year |
2020 |
Forecast Period |
2022 - 2027 |
CAGR |
14.4% |
Segments Covered |
By Type, Application, Function, Form and Region |
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Axiom Foods, Inc,AIDP Inc,RiceBran Technologies,Kerry Group plc,BENEO GmbH,Ribus, Inc,Green Labs LLC,Golden Grain Group Limited,Shaanxi Fuheng (FH) Biotechnology Co., Ltd,Bioway (Xi’An) Organic Ingredients Co., Ltd and Others. |
Oryzenin Market Segmentation:
The Market is Geographically divided into:
Europe leads the Oryzenin market due to the change in lifestyles of consumers and increases in consumption of proteins. Asia Pacific is expected to be the fastest-growing segment due to the increasing emphasis on health and nutritional food.
Key Players:
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