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Global Oryzenin Market - Segmented By Type (Isolates, Concentrates), By Application (Bakery And Confectionery, Meat Analogs And Extenders, Sports And Energy Nutrition, Dairy Alternatives, Beverages), By Function (Texturing, Emulsifying, Gelling And Foaming), By Form (Dry, Liquid) & Region - Global Forecast To 2027.

Published: March, 2023
ID: 4875
Pages: 175
Formats: report pdf report excel report power bi report ppt

Oryzenin Market Size & Growth(2022 - 2027):

Oryzenin Market was worth USD 119.20 million in 2021 and is expected to grow at a CAGR of 14.4%, to reach USD 232.60 million by 2026. Though rice is essentially a high-calorie food, it also has a protein content of about 7%. Oryzenin, a type of glutelin is the major protein present in rice grains. Rice protein has a higher nutritional value than that of other cereals such as wheat and maize.

Glutelin found in rice proteins does not trigger celiac disease unlike that of glutelins found in wheat or barley. It is because the glutelin present in rice is a low molecular weight glutelin whereas high molecular glutelin is the one that might trigger celiac disease. They exist as macromolecular complexes and are hydrophobic. They are soluble in acid and alkaline solutions and are processed into polypeptides to store in vacuolar compartments of the cells.

Drivers and Restraints of Oryzenin Market:

With the increase in demand for rice protein in the market, oryzenin has become an essential ingredient in food and beverage industries due to its high protein content and gelling properties. Texturing and emulsifying properties of oryzenin is also one of the major reasons increasing the demand for rice protein. Increasing health awareness among consumers, increasing R&D activities and increasing demand for sources of protein which are lactose and gluten-free are driving the oryzenin market However, stringent government regulations and the availability of alternative protein sources are restraining market growth.

ORYZENIN MARKET REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2020 – 2026

Base Year

2020

Forecast Period

2022 - 2027

CAGR

14.4%

Segments Covered

By Type, Application, Function, Form and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Axiom Foods, Inc,AIDP Inc,RiceBran Technologies,Kerry Group plc,BENEO GmbH,Ribus, Inc,Green Labs LLC,Golden Grain Group Limited,Shaanxi Fuheng (FH) Biotechnology Co., Ltd,Bioway (Xi’An) Organic Ingredients Co., Ltd and Others.

 

 

Oryzenin Market Segmentation:

Oryzenin Market – By Type:

  • Isolates

  • Concentrates

Oryzenin Market – By Application:

  • Bakery and Confectionery

  • Meat Analogs and Extenders
  • Sports and Energy Nutrition
  • Dairy Alternatives
  • Beverages

Oryzenin Market – By Function:

  • Texturing

  • Emulsifying
  • Gelling, and Foaming

Oryzenin Market – By Form:

  • dry

  • liquid

The Market is Geographically divided into:

  • North America 
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East and Africa

Europe leads the Oryzenin market due to the change in lifestyles of consumers and increases in consumption of proteins. Asia Pacific is expected to be the fastest-growing segment due to the increasing emphasis on health and nutritional food.

Key Players:

  • Axiom Foods, Inc
  • AIDP Inc
  • RiceBran Technologies
  • Kerry Group plc
  • BENEO GmbH
  • Ribus, Inc
  • Green Labs LLC
  • Golden Grain Group Limited
  • Shaanxi Fuheng (FH) Biotechnology Co., Ltd
  • Bioway (Xi’An) Organic Ingredients Co., Ltd

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