Global Oryzenin Market Size, Share, Trends, COVID-19 Impact & Growth Forecast Report – Segmented By Type (Isolates, Concentrates), Application (Bakery And Confectionery, Meat Analogs And Extenders, Sports And Energy Nutrition, Dairy Alternatives, Beverages), By Function (Texturing, Emulsifying, Gelling And Foaming), Form (Dry, Liquid) And Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa)- Industry Analysis From 2024 to 2029

Updated On: June, 2024
ID: 4875
Pages: 175

Global Oryzenin Market Size (2024 to 2029)

The global oryzenin market size is expected to reach USD 178.46 million in 2024 and reach USD 349.69 million by 2029, growing at a CAGR of 14.4% from 2024 to 2029. 

Though rice is essentially a high-calorie food, it also has a protein content of about 7%. Oryzenin, a type of glutelin is the major protein present in rice grains. Rice protein has a higher nutritional value than that of other cereals such as wheat and maize.

Glutelin found in rice proteins does not trigger celiac disease unlike that of glutelins found in wheat or barley. It is because the glutelin present in rice is a low molecular weight glutelin whereas high molecular glutelin is the one that might trigger celiac disease. They exist as macromolecular complexes and are hydrophobic. They are soluble in acid and alkaline solutions and are processed into polypeptides to store in vacuolar compartments of the cells.

Market Drivers and Restraints

With the increase in demand for rice protein in the market, oryzenin has become an essential ingredient in food and beverage industries due to its high protein content and gelling properties. Texturing and emulsifying properties of oryzenin are also one of the major reasons for increasing the demand for rice protein. Increasing health awareness among consumers, increasing R&D activities, and increasing demand for sources of protein that are lactose and gluten-free are driving the oryzenin market. However, stringent government regulations and the availability of alternative protein sources are restraining market growth.

REPORT COVERAGE

REPORT METRIC

DETAILS

Market Size Available

2023 to 2029

Base Year

2023

Forecast Period

2024 to 2029

CAGR

14.4%

Segments Covered

By Type, Application, Function, Form and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Axiom Foods, Inc, AIDP Inc, RiceBran Technologies,Kerry Group plc,BENEO GmbH,Ribus, Inc,Green Labs LLC,Golden Grain Group Limited,Shaanxi Fuheng (FH) Biotechnology Co., Ltd,Bioway (Xi’An) Organic Ingredients Co., Ltd and Others.

 

 

REGIONAL ANALYSIS

Europe leads the Oryzenin market due to the change in lifestyles of consumers and increases in consumption of proteins. Asia Pacific is expected to be the fastest-growing segment due to the increasing emphasis on health and nutritional food.

KEY MARKET PLAYERS

Axiom Foods, Inc, AIDP Inc, RiceBran Technologies, Kerry Group plc, BENEO GmbH, Ribus, Inc, Green Labs LLC, Golden Grain Group Limited, Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Bioway (Xi’An) Organic Ingredients Co., Ltd. Some of the market players are dominate the global oryzenin market.

DETAILED SEGMENTATION OF THE GLOBAL ORYZENIN MARKET INCLUDED IN THIS REPORT

This research report on the global oryzenin market is segmented and sub-segmented into the following categories.

By Type

  • Isolates
  • Concentrates

By Application

  • Bakery and Confectionery
  • Meat Analogs and Extenders
  • Sports and Energy Nutrition
  • Dairy Alternatives
  • Beverages

By Function

  • Texturing
  • Emulsifying
  • Gelling, and Foaming

By Form

  • dry
  • liquid

By Region

  • North America 
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East and Africa

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