The global oryzenin market size is expected to reach USD 178.46 million in 2024 and reach USD 349.69 million by 2029, growing at a CAGR of 14.4% from 2024 to 2029.
Though rice is essentially a high-calorie food, it also has a protein content of about 7%. Oryzenin, a type of glutelin is the major protein present in rice grains. Rice protein has a higher nutritional value than that of other cereals such as wheat and maize.
Glutelin found in rice proteins does not trigger celiac disease unlike that of glutelins found in wheat or barley. It is because the glutelin present in rice is a low molecular weight glutelin whereas high molecular glutelin is the one that might trigger celiac disease. They exist as macromolecular complexes and are hydrophobic. They are soluble in acid and alkaline solutions and are processed into polypeptides to store in vacuolar compartments of the cells.
With the increase in demand for rice protein in the market, oryzenin has become an essential ingredient in food and beverage industries due to its high protein content and gelling properties. Texturing and emulsifying properties of oryzenin are also one of the major reasons for increasing the demand for rice protein. Increasing health awareness among consumers, increasing R&D activities, and increasing demand for sources of protein that are lactose and gluten-free are driving the oryzenin market. However, stringent government regulations and the availability of alternative protein sources are restraining market growth.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2029 |
Base Year |
2023 |
Forecast Period |
2024 to 2029 |
CAGR |
14.4% |
Segments Covered |
By Type, Application, Function, Form and Region |
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Axiom Foods, Inc, AIDP Inc, RiceBran Technologies,Kerry Group plc,BENEO GmbH,Ribus, Inc,Green Labs LLC,Golden Grain Group Limited,Shaanxi Fuheng (FH) Biotechnology Co., Ltd,Bioway (Xi’An) Organic Ingredients Co., Ltd and Others. |
Europe leads the Oryzenin market due to the change in lifestyles of consumers and increases in consumption of proteins. Asia Pacific is expected to be the fastest-growing segment due to the increasing emphasis on health and nutritional food.
Axiom Foods, Inc, AIDP Inc, RiceBran Technologies, Kerry Group plc, BENEO GmbH, Ribus, Inc, Green Labs LLC, Golden Grain Group Limited, Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Bioway (Xi’An) Organic Ingredients Co., Ltd. Some of the market players are dominate the global oryzenin market.
By Type
By Application
By Function
By Form
By Region
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