The Global Organic Wine market was valued at USD 11.20 billion in 2023. The global market size is expected to grow at a CAGR of 10.7% from 2024 to 2032 and be worth USD 27.96 billion by 2032 from USD 12.40 billion in 2024.
Organic wine is made from grapes grown according to the principles of organic farming, which is considered healthier compared to traditional wine due to its antioxidants, vitamins, and minerals. The resveratrol found in red wine is believed to lower cholesterol and help prevent cancer. Organic wine is regulated by various organizations around the world, such as USDA Organic, Demeter, and Eco-Cert. The use of sulfite in organic wine is considerably less than in conventional wines. To be certified for an organic wine estate, sulfites must be less than 100 mg per liter or no sulfites during the winemaking phase. Sulfite causes headaches, stomach pain, bloating, and diarrhea in a certain percentage of the wine-consuming population. Organic wine does not contain sulfites, which makes it healthier. This, in turn, drives the growth of the organic wine market.
Organic wine began to gain traction as a result of alarming health problems and increased attention to a healthy lifestyle. Therefore, the growing demand for organic wine has had a positive influence on the number of organic vineyards. For example, the number of organic vineyards in the world almost tripled in the review period. In addition, according to the Research Institute in Organic Agriculture, Spain is considered one of the largest regions, which contributes strongly to the production and consumption of organic wine. Around 80,000 hectares of land in the country are considered to be used for organic grape cultivation. In addition, France, Italy, the United States, Turkey and Germany are other important economies, which contribute significantly to the production of organic grapes and vineyards. Favorable weather conditions, positive government approaches, and a focus on sustainable agriculture are some of the important factors influencing the growth of the organic wine market around the world. In addition, the growing population demanding healthier food options, as well as increasing disposable income, have driven the demand for organic wine. Well-established countries, in particular, are experiencing massive growth in demand for organic food. Furthermore, government regulations favorable to promoting organic grape cultivation are supposed to drive market growth. All these factors are likely to increase the acreage and number of organic vineyards, thus multiplying market growth.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2032 |
Base Year |
2023 |
Forecast Period |
2024 to 2032 |
CAGR |
10.7% |
Segments Covered |
By Packaging, Product, Distribution Channel, And Region. |
Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
DeLoach Vineyards, Avondale, Concha y Toro, Treasury Wine Estates, The Wine Group, King Estate Winery, Emiliana Organic Vineyards, Harris Organic Wine, Banfi Vintners, and Bonterra Vineyards.; |
the global organic wine market is divided into plastic bottles, glass bottles, cans, and others. The glass bottle segment accounted for the largest share of the global organic wine market in 2019, while the other segments are likely to experience a notable CAGR during the outlook period. The glass bottle packaging provides a longer shelf life and is very strong.
the organic wine market is segmented into red wine and white wine. The organic red wine segment accounted for the majority of the global market in 2019 and is determined to record the fastest growth rate during the foreseen period.
the organic wine market has been segmented into food services, supermarkets and hypermarkets, specialized retailers, online channel and others. The supermarkets and hypermarkets segment accounted for the majority of the global organic wine market in 2019.
The global Organic Wine market has been categorized by geography into North America, Asia Pacific, Europe, Latin America, and the Middle East and Africa. The European region, which has remained a major hub for wine enthusiasts for decades, due to the burgeoning wine culture in Spain, Italy, and France, should provide ample room for maneuver for producers operating in today's organic wine market. The trend for chemical-free forms has grown enormously across the European region as consumers continue to demand transparency from beverage manufacturers regarding ingredients, production or manufacturing processes, nutritional content, etc. In recent years, European winemakers have increasingly focused on producing wine from natural yeast. In addition, a series of projects have been launched to make wine production more sustainable in order to reduce the ecological footprint.
Key players in the Organic Wine Market include DeLoach Vineyards, Avondale, Concha y Toro, Treasury Wine Estates, The Wine Group, King Estate Winery, Emiliana Organic Vineyards, Harris Organic Wine, Banfi Vintners, and Bonterra Vineyards.
Frequently Asked Questions
The main distinction between organic wine and conventional wine lies in the agricultural practices used in grape cultivation. Organic wine is produced from grapes grown in accordance with organic farming standards, while conventional wine may involve the use of synthetic chemicals and additives in the vineyard and winemaking process.
Organic wine certification standards vary by country and region, but common certifications include USDA Organic in the United States, EU Organic in the European Union, and various national and regional organic certification programs. These standards typically require compliance with strict criteria for organic grape cultivation and winemaking practices.
The organic wine market is driven by several factors, including increasing consumer demand for organic and natural products, growing awareness of environmental and health concerns associated with conventional agriculture, rising adoption of sustainable and eco-friendly practices in the wine industry, and expanding distribution channels for organic wines.
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2500
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region