Organic Wine Market

Global Organic Wine Size 2024 to 2029:

Global Organic Wine Market was at USD 12.4 billion in 2024 and is anticipated to reach over USD 20.62 billion by 2029, garnering a CAGR of 10.7% throughout the foreseen period 2024 - 2029.

Organic wine is made from grapes grown according to the principles of organic farming, which is considered healthier compared to traditional wine due to its antioxidants, vitamins, and minerals. The resveratrol found in red wine is believed to lower cholesterol and help prevent cancer. Organic wine is regulated by various organizations around the world, such as USDA Organic, Demeter, and Eco-Cert. The use of sulfite in organic wine is considerably less than in conventional wines. To be certified for an organic wine estate, sulfites must be less than 100 mg per liter or no sulfites during the winemaking phase. Sulfite causes headaches, stomach pain, bloating, and diarrhea in a certain percentage of the wine-consuming population. Organic wine does not contain sulfites, which makes it healthier. This, in turn, drives the growth of the organic wine market.

Global Market Drivers and Restraints:

Organic wine began to gain traction as a result of alarming health problems and increased attention to a healthy lifestyle. Therefore, the growing demand for organic wine has had a positive influence on the number of organic vineyards. For example, the number of organic vineyards in the world almost tripled in the review period. In addition, according to the Research Institute in Organic Agriculture, Spain is considered one of the largest regions, which contributes strongly to the production and consumption of organic wine. Around 80,000 hectares of land in the country are considered to be used for organic grape cultivation. In addition, France, Italy, the United States, Turkey and Germany are other important economies, which contribute significantly to the production of organic grapes and vineyards. Favorable weather conditions, positive government approaches, and a focus on sustainable agriculture are some of the important factors influencing the growth of the organic wine market around the world. In addition, the growing population demanding healthier food options, as well as increasing disposable income, have driven the demand for organic wine. Well-established countries, in particular, are experiencing massive growth in demand for organic food. Furthermore, government regulations favorable to promoting organic grape cultivation are supposed to drive market growth. All these factors are likely to increase the acreage and number of organic vineyards, thus multiplying market growth.

Impact of COVID-19 on Organic Wine Market:

The coronavirus outbreak has affected economies and industries in several countries due to lockdowns, travel bans, and business closures. Food and beverages is one of the world's leading industries experiencing severe disruptions, such as supply chain disruptions, technology event cancellations, and office closures, as a result of this outbreak. For example, China is the world's manufacturing center and the largest supplier of raw materials for various industries and is also one of the worst-affected countries. The closure of several factories and factories in China is impacting global supply chains and negatively affecting the manufacturing, delivery times and sales of various materials. Several companies have already announced possible delays in product deliveries and a decrease in future sales of their products. In addition to this, global travel bans imposed by countries in Europe, Asia and North America affect business collaborations and partnership opportunities. All these factors are expected to negatively affect the industries and thus act as a stressor for the growth of the organic wine market.

REPORT COVERAGE: 

This research report on Global Organic Wine Market has been segmented and sub-segmented based on packaging, product, distribution channel, and region. 

Global Organic Wine Market – By Packaging:

• Plastic Bottles
• Glass Bottles
• Cans,
• Others

the global organic wine market is divided into plastic bottles, glass bottles, cans, and others. The glass bottle segment accounted for the largest share of the global organic wine market in 2019, while the other segments are likely to experience a notable CAGR during the outlook period. The glass bottle packaging provides a longer shelf life and is very strong.

Global Organic Wine Market – By Product:

• Red Wine
• White Wine

the organic wine market is segmented into red wine and white wine. The organic red wine segment accounted for the majority of the global market in 2019 and is determined to record the fastest growth rate during the foreseen period.

Global Organic Wine Market – By Distribution Channel:

• Food Service
• Supermarkets/Hypermarkets
• Specialist Retailers
• Online Channel
• Others

the organic wine market has been segmented into food services, supermarkets and hypermarkets, specialized retailers, online channel and others. The supermarkets and hypermarkets segment accounted for the majority of the global organic wine market in 2019. 

Global Organic Wine Market – By Region:

• North America 
• Europe
• Asia-Pacific 
• Latin America 
• Middle East and Africa 

The global Organic Wine market has been categorized by geography into North America, Asia Pacific, Europe, Latin America, and the Middle East and Africa. The European region, which has remained a major hub for wine enthusiasts for decades, due to the burgeoning wine culture in Spain, Italy, and France, should provide ample room for maneuver for producers operating in today's organic wine market. The trend for chemical-free forms has grown enormously across the European region as consumers continue to demand transparency from beverage manufacturers regarding ingredients, production or manufacturing processes, nutritional content, etc. In recent years, European winemakers have increasingly focused on producing wine from natural yeast. In addition, a series of projects have been launched to make wine production more sustainable in order to reduce the ecological footprint.

KEY MARKET PLAYERS:

Key players in the Organic Wine Market include DeLoach Vineyards, Avondale, Concha y Toro, Treasury Wine Estates, The Wine Group, King Estate Winery, Emiliana Organic Vineyards, Harris Organic Wine, Banfi Vintners, and Bonterra Vineyards.

RECENT HAPPENINGS IN THE INDUSTRY:

• In June 2019, Bonterra Organic launched internationally available canned organic wine available in 250ml cans. This product line includes Bonterra Young, Bonterra Rosé and Red Bonterra Sauvignon Blanc from organically grown grapes.
• Chile's largest organic wine producer, Emiliana, will expand following the acquisition of a new property in Maule. The company acquired a 292-hectare farm called El Trigal, located near the town of Constitución, between San Javier and the coast. Currently uncultivated, the company plans to begin planting the Cabernet Sauvignon land next October and November as part of the first phase of a three-year planting program that will also see Syrah and Carmene being planted on the site.
• Bancroft Wines has acquired organic wine specialist Mason & Mason Wines for an undisclosed amount. This morning the acquisition of the Chichester winery, part of Bancroft's organic growth strategy, was announced and the agreement became effective.
• Vintage Wine Estates confirmed the expansion of its wine portfolio with the latest addition of Owen Roe, with locations in Yakima, Washington, and Willamette Valley, Oregon (tasting room).
• Integrated Beverage Group (IBG) announced that it has acquired Ransom Wine Co. & Distillery, a certified organic producer of premium wines, vermouth, grappa, whiskey, and gin, based in Sheridan, Oregon.