Organic Ice-cream Market

Organic Ice-cream Market Size (2024 to 2029):

Organic Ice Cream Market size was estimated at USD 1202.05 million by 2024 and 1462.48 by 2029. and is expected to grow at more than 4% in the forecast period.

Organic ice cream means ice cream made up of natural milk, creams, and ingredients that do not include pesticides or fertilizers. The central part of organic ice cream is milk, cream, sugar, and flavourings. Selecting natural ice cream means that you see precisely what you are getting. There are many advantages to choosing an organic ice cream compared to the regular variants. Organic ice cream offers several benefits as they are healthier and pesticide-free, tastier and more nutritious with butter, a great source of vitamins and minerals, and we can also make this organic ice cream at home. 

It has to be said that natural ice cream provides your body with a handful of critical nutrients, including calcium to strengthen bones and potassium to lower blood pressure and energizing B vitamins. The cream and milk that is taken from cows meet the above standards. You can expect to recognize the names of the ingredients, be it organic vanilla bean, organic coffee, or sugar cane. The stabilizer helps ice cream stay soft and creamy. Natural ice cream is not only consumed by children or young people but is also absorbed by even the elderly due to its biological nature. 

ORGANIC ICE-CREAM MARKET DRIVERS AND RESTRAINTS:

Factors such as health knowledge, the change in taste preferences of nutrient-rich products due to various health benefits of their consumption will increase the growth of the global organic ice cream market. The rapid increase in the adoption rate of products for the preparation of sweetening agents, sorbets, shakes and shakes should stimulate the demand for artisan, impulsive and take-away products. Rapid technological advancements in refrigerated transportation systems, cold chain infrastructure, equipment and storage facilities will create new opportunities for the industrial landscape. Favorable FDI policies across several countries, such as India, Brazil, China, Australia, and New Zealand, along with the availability of great distribution platforms has led to an increase in demand for the product from the grocery retail outlets and stores. 

The hypermarket and supermarket accounted for nearly half of the world market share for organic ice cream last year. Supermarkets offer factors such as substantial discounts and easy accessibility and encourage customers to buy products and drive growth. The hypermarket and supermarket present their own brands with organic ingredients at a lower cost to attract customers, and this will help increase sales of their products. The grocery and specialty food market continues to experience modest growth. Organic ice cream is also available at convenience stores that are supposed to increase growth in the global organic ice cream market.

Increased consumer spending on healthier products with higher nutritional value compared to the traditional flavor associated with the launch of superior and indulgent ice cream flavors will provide strong business prospects for the organic ice cream market. The increased demand for homemade products due to secure preparation methods and the presence of broad marketing channels will positively influence the growth of the industry. Strict regulations, including the FDA and the United States Code of Federal Regulations, regarding the standardization of ingredients used in ice cream preparation to balance the level of fat, sugar, and protein will drive demand for products. However, factors such as the significant R&D investments required for product development, limited availability, and higher prices compared to other counterparts can hamper the overall organic ice cream market.

REPORT COVERAGE 

REGIONAL ANALYSIS

Among the regions, the North America organic ice cream market accounted for more than 40% of the total share of the global industry in 2018. The growing inclination towards natural food products along with an improved and well-established distribution network in the United States and Canada will support the growth of the industry. The increased consumption of canned and packaged products in the United States will further enhance the size of the sector. For example, according to the International Dairy Food Association, the average American consumes about 10.43 kilograms of product per year, which is more than any other country in the world. 

The demand for organic ice cream in Europe is anticipated to exceed 85 kg tonnes until 2025. Rapid developments in technology in terms of commercial refrigerators, cold chain infrastructure transportation, and freezing equipment will drive industry growth in the coming years. Changing the preference for healthier options, along with increased consumption of take-away and take-away ice creams, will further promote overall market growth in the region.

KEY PLAYERS OF ORGANIC ICE CREAM MARKET

Key Players Of Organic Ice Cream Market are Stonyfield Farm Inc, Straus Family Creamery, Inc, Organic Meadow Inc, Blue Marble Ice Cream, Boulder Homemade, Inc, Marshfield Farm Ice Cream, Roskilly Co. etc

RECENT HAPPENINGS IN THE MARKET

• Blue Marble ice cream is one of the leading ice cream companies. It manufactures premium certified organic dairy products and the best ingredients to create a ridiculously delicious scoop of ice cream. It offers ice creams with a wide range of Flavors. The company markets its products worldwide. Blue Marble ice cream was a certified organic product with an award-winning flavour.
• The 2016 agreement merged PAI-owned R&R and Nestlé's European ice cream operations into 20 countries. This has made Froneri one of the largest ice cream companies in the world, and the new agreement gives it an untapped and robust presence in the United States. Froneri will acquire the leading dessert brands such as Häagen-Dazs, Drumstick, Dreyer's, Skinny Cow, Edy's, Nestlé Ice Cream, and Outshine. Nestlé USA is termed as the second-largest ice cream maker in the United States, and Froneri will now be the second-largest ice cream maker in the world. Nestlé will continue to manage its other ice cream manufacturing activities in Canada, Latin America, and Asia. In 2020, Froneri acquired Nestlé's ice-cream activities in Israel and TipTop in New Zealand. 

DETAILED SEGMENTATION OF GLOBAL ORGANIC ICE CREAM MARKET INCLUDED IN THIS REPORT    

This research report on the Global Organic Ice Cream Market has been segmented and sub-segmented based on Type, Category, Packaging, Flavour, Distribution Channel & Region.      

By Type:

• Artisanal

• impulse
• Take-Home

By Category:

• Reduced-Fat
• low fat 
• Light
• Fat-Free

By Packaging:

• Tub
• Bag
• wrapper

By Flavour:

• Vanilla
• Chocolate
• Butter Pecan
• Strawberry
• Coffee
• Black Raspberry
• Mint Chocolate Chip

By Distribution Channel:

• Supermarkets
• Convenience Stores
• Specialist Stores
• Independent Retailers