Organic Cheese Market

Organic Cheese Market Size, Share, Growth (2023-2028)

Organic Cheese Market Size was worth US$ 8.1 Billion in 2023 and is anticipated to reach a valuation of US$ 12.14 billion by 2028 with a CAGR of 7.2 %.

Organic Cheese Market Overview

Cheese is a dairy product derived from milk through the coagulation process. Organic cheese is a type of cheese made from organic milk. Organic milk is made from cows that are only fed natural grass, and the entire process is free of chemicals, pesticides, antibiotics, and growth hormones. The market is experiencing rapid growth and is expected to continue during the forecast period. Organic cheese is healthier than regular cheese because it contains more vitamins and antioxidants. It contains 50% more omega-3 fatty acids than regular cheese and is high in iron and linoleic acid. It contains no preservatives, artificial fragrances, or colours. It tastes and feels better, and it has a higher nutritional value. It is also available in vegan form. Consumer demand for dairy products is high in Asia Pacific and Europe, which has fuelled the organic cheese market growth. Consumers have become more Health conscious in recent years, and they are demanding healthier alternatives to dairy products that are low in calories. The same manufacturing methods are used for both cheeses, but many different types of GMOs (Genetically Modified Organisms) and chemicals are used in the production of regular cheese. Organic cheese has numerous health benefits and is rapidly gaining popularity among health-conscious consumers. Many restaurants and food chains use organic cheese in their recipes to attract more customers. The market is expected to grow rapidly in the coming years.

REPORT COVERAGE:

Organic Cheese Market Drivers:

The increasing demand for organic dairy and dairy-based products around the world is the primary driver of the global organic cheese market. Organic products that are authentic and do not contain any preservatives or additives are becoming increasingly popular among consumers. The consumption of organic cheese has increased rapidly. Consumers are becoming more Health conscious and eating a more nutritious diet. People's disposable income has also increased, so they are willing to spend more on premium products. The market is brimming with flavour and size options, attracting a large number of customers. Snacking is also popular among Millenials, and manufacturers are catering to them by developing offerings in this category, such as portion control packs and sizes for cheese lovers.

Organic Cheese Market Restraints:

Organic cheese manufacturing is more expensive than regular cheese, so the price of organic cheese is relatively higher than regular cheese, which can limit market growth and discourage consumers from switching. The market also faces intense competition, which causes raw material prices to fluctuate, further alleviating the problem. Organic cheese contains no preservatives and thus has a very short shelf life, which is one of the factors that may have a negative impact on the growth of the organic cheese market during the forecast period.

Organic Cheese Market Opportunities:

The Market offers plenty of room for manufacturers to expand. Since there is such high demand, producers should grow and diversify their operations to attract more customers. Since the product offerings are pretty similar, the manufacturers must invest resources in distinguishing their offerings to win over more customers. They need to improve the product quality and offer additional choices in terms of flavours and textures. Consumers have become Health conscious. However, the benefits of organic cheese are still unknown to many customers, and awareness is low. Manufacturers can invest in various forms of advertising to increase their customer base.

Organic Cheese Market Key Developments:

• In August 2020, Glanbia acquired foodarom, which is headquartered in Germany. It aided Glanbia in increasing its flavour and nourishing agent capacity.

• Land O' Lakes introduced a new organic cheese powder in 2020, which is a blend of parmesan, blue, and swiss cheese.

• In March 2021, Dalter Alimentari Spa introduced a new product called cheese cuts, which resemble cheese matchsticks and have a variety of applications in food assembling enterprises.

Organic Cheese Market Segmentation:

By Product Type

• Parmesan

• Cheddar

• Mozzarella

The cheddar cheese segment is expected to dominate the market during the forecast period based on product type. This segment is expected to grow at a 4.1% CAGR. It is becoming increasingly popular due to its versatility and wide range of applications. Many small restaurant chains prefer to purchase organic cheddar cheese for their cheese needs because it pairs well with a variety of cuisines and is simple to incorporate.

By Distribution Channel

• Online Retail

• Speciality stores

• Hypermarkets/ Supermarkets

The speciality stores segment has the largest market share and is expected to dominate the market during the forecast period based on distribution channel. These stores provide specialised knowledge about the products and how to use them, which attracts more customers. Since they offer a variety of options, hypermarkets and supermarkets contribute significantly to the sales of organic cheese. Online channels are also growing in popularity, aimed at millennial shoppers who use product ratings and reviews to help them make purchasing decisions.

Organic Cheese Market By Regional Analysis:

• North America

• Europe

• Asia-Pacific

• Middle East & Africa

• Latin America

According to region, the European region dominates the Global Organic Cheese Market. However, Asia-Pacific is anticipated to have rapid expansion over the forecast period. Due to extensive investment in R&D activities, the European Union has been leading the Industry. To strengthen the Market, they are using cutting-edge technology and skills. The Market has shown significant expansion and demand in Europe. Organic milk consumption and production are also increasing in Europe. It is one of the regions with the highest consumption of wine and cheese products and bakery and confectionary items, which has further increased the demand for organic cheese market growth. Due to increased health and disease prevention awareness, developing economies in the Asia-Pacific region is expected to grow rapidly.

COVID-19 Impact on the Global Organic Cheese Market :

The COVID- 19 pandemic had a negative impact on all sectors. It had a significant impact on the Global Organic Cheese Market as well. There were disruptions in supply chains all over the world as a result of transportation restrictions, and raw material prices for all goods rose. There was also a labour shortage, which drove up the prices of all goods. The end-user industries were the most brutal hit, and their growth was severely hampered. However, as consumers became more Health conscious, they prioritised their nutrition. They have shifted toward healthier foods with higher nutritional value, and organic cheese is one of these products, so there is an increase in market demand for organic cheese products. As the economy recovers from the pandemic's after-effects, many manufacturers are developing new products and offerings in this segment, expected to drive market growth during the forecast period.

Organic Cheese Market Key Players:

1. Unilever N.V

2. Purity Foods, Inc.

3. Kerry Group PLC

4. Aurora Organic Dairy Corp.

5. The Kroger Co.

6. Groupe Lactalis S.A.

7. Danone

8. Eden Foods, Inc.

9. Fonterra Co-operative Group Limited

10. Organic Valley