The Global Onion Powder market was valued at USD 11.39 billion in 2023. The global market size is expected to grow at a CAGR of 6.7% from 2024 to 2032 and be worth USD 20.41 billion by 2032 from USD 12.15 billion in 2024.
Onion powder, which is created by dehydrating fresh onions, is a popular product not only in urban households but also in the food processing sector around the world. Fresh onions are dehydrated to minimize their water content while maintaining their nutrient content, resulting in a high-quality hygienic product. To make onion powder, dehydrate the onion flakes and then crush and finely grind them. Dehydration has become a useful and cost-effective method for keeping onions during abundant seasons and utilizing them during off seasons because onions are seasonal and cannot be preserved under normal conditions. Dehydrated onions are used to make onion powder. This powder imparts a flavor reminiscent of fresh onions. This powder can be found in a wide range of foods, including soups, sauces, pizzas, canned foods, seafood, salads, and meat, as well as season salt and spices. On the other hand, onion powder has a long list of health benefits, including better bone health, immunity, muscle and neuron function, blood pressure control, and so on.
Increased public knowledge of the health benefits of dehydrated onions, such as their high calcium and magnesium content, is one reason driving the market's expansion, while weather circumstances may impede onion cultivation, restricting the market's growth.Large catering establishments and industrial canteens' rising demands for ready-to-eat products such as noodles, soups, sauces, pizza, pasta, and other goods used as a culinary onion, growing health complications as a result of consumption for canned and frozen food products, and increase in disposable income among folks are some of the factors driving the onion powder market growth. These factors are anticipated to propel the Onion Powder Market growth.
In developed countries, on the other hand, tight government rules and legislation on product approval are a major hindrance to the onion powder market's expansion. These are some of the factors which are holding back the Onion Powder Market growth.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2032 |
Base Year |
2023 |
Forecast Period |
2024 to 2032 |
CAGR |
6.7% |
Segments Covered |
By Nature, End-Use & Region. |
Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Kerry Group (Ireland), Bunge Limited (US), Newly Weds Foods, Inc. (US), McCormick & Company (US), Showa Sangyo Co., Ltd. (Japan), Blendex Company (US), Breading & Coating Ltd (UK), Ingredion Incorporated (US), Associated British Foods plc (UK) |
The Onion Powder Market has been divided by nature into, organic and conventional. The nature segment of the Onion Powder market is dominated by the conventional grade with the higher market share. Because of the growing demand for organic food items on the global market, consumers are becoming more aware of organic certified food goods. Furthermore, consumers regard organic certification as a guarantee of the product's authenticity and nutrition, therefore demand for organic onion powder is predicted to grow at a faster rate than demand for conventional onion powder.
The Onion Powder Market has been divided by end-use into, ready to eat food, frozen & canned food, salad dressings, soups & sauces, food service industry, domestic and others. The end-use segment of the Onion Powder market is dominated by the food & service industry with the highest market share. From 2022 to 2027, Onion powder is in high demand in the food service industry and among fast-food manufacturers because it can be used in a variety of ways in food preparation, culinary meals, and to give food products a distinct taste and flavour.
On the other hand, onion powder is gaining popularity as a flavouring and filling component on a global scale, since it has a wide range of applications in ready-to-eat meals, meat-based goods, and particularly frozen foods.
Demand for Onion Powder is predicted to rise by the end of 2032 as it is used in more dishes such as burgers, pizzas, pastas, and lasagnas. Onion Powder is utilised in a wide range of cuisines for its health benefits because it is naturally vegan and gluten-free. As individuals become more aware of the harmful effects of gluten-containing foods on their health, as well as a growing preference for gluten-free cuisine, demand for onion powder is predicted to rise.
The increased awareness of Onion Powder's health benefits as a culinary ingredient provides lots of space for market expansion.
In the global market, the market for onion powder in Europe is expected to rise at a high rate. This increasing market size is attributed to the developing taste and adoption of foreign foods in the European region,
In terms of revenue, the Asia Pacific market is predicted to dominate the global onion powder market. Increased penetration of the food and beverage industry in the area, as well as rising consumer demand for healthy food products in countries like China, India, and Japan, are some of the primary drivers driving the Asia Pacific onion powder market.
key players in global onion powder market are Kerry Group (Ireland), Bunge Limited (US), Newly Weds Foods, Inc. (US), McCormick & Company (US), Showa Sangyo Co., Ltd. (Japan), Blendex Company (US), Breading & Coating Ltd (UK), Ingredion Incorporated (US), Associated British Foods plc (UK)
Blinkit (formerly Grofers), one of India's online grocery stores, reported a 17 percent increase in RTE sales in 2020, a 31 percent increase in readymade meals and mixes sales, and a 41 percent increase in frozen food sales, indicating a sudden consumer shift away from home-cooked food and toward RTE food products.
By Nature
Organic
Conventional
By End-Use
Ready to Eat Food
Frozen & Canned Food
Salad Dressings
Soup & Sauces
Food Service Industry
Domestic
Others
By Region
North America
Europe
The Asia Pacific
Latin America
Middle East and Africa
Frequently Asked Questions
Onion Powder Market was worth US$ 9.92 billion in 2021 and is anticipated to reach the valuation of US$ 11.32 billion by 2027
The Onion Powder Market is predicted to register a CAGR of 6.89% during 2022-2027
Cargill, Archer Daniels Midland Company and McCormick & Company are a few key Onion Powder Market players.
The study period of this report is from 2022-2027.
The region that registered the highest Onion Powder Market Share is the Asia Pacific region
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