North America Whole Grain Foods Market

North America Whole Grain Foods Market Size (2024 To 2029):

North America Whole Grain Foods market size was around USD XX billion in 2021. It is expected to grow at a CAGR of XX% to reach USD XX billion by 2026.

Grains are the excellent source of nutrients and dietary fibre which help in improved weight maintenance, control blood cholesterol, reducing the risk of stroke, heart diseases, and asthma. With the increase in the health concern worldwide, manufacturers are focusing on developing innovative food products that can aid in maintaining the healthy diet. Eating grains daily will enhance the working of immune system, preventing gastrointestinal diseases. Rich dietary fibres are gaining traction in the functional food industry like many beverages fortified with soluble high rich fibres. As per the U.S. Dietary Guidelines, American population eats more whole grain in contrast to other countries which ultimately provides an opportunity for major players to improve their market share through frequent launch of innovative products.

Whole grain and high fibre foods market is experiencing high growth due to growing demand for dietary food, frequently launches of innovative products with enhanced taste and quality, expansion of functional food industry, and growing awareness among people for the nutritional diet. Furthermore, increased consumption of whole grain and high fibre food among the millennial generation and focus on weight management are few factors that can boost the demand for whole grain and high fibre foods over the aforementioned forecast period.

But still, strict food policies, consumers seeking for substitute foods, and problems faced by processed food manufacturers in acquiring quality standards may hinder the growth of whole grain and high fibre foods market in the forecast period.

This Research Report on North America Whole Grain Foods Market is segmented and sub segmented into following categories:

North America Whole Grain Foods Market - By Product Type:

• Baked Foods
• Cereals
• Flours
• Seeds And Nuts
• Others

North America Whole Grain Foods Market - By Fibre:

• High Fibre Foods
• Soluble Foods
• Insoluble Foods

North America Whole Grain Foods Market - By Price Range:

• Premium
• Mid
• Low

This market has been classified on the basis of fibre, product type, price range, and distribution channel. By fibre, the market is categorized into the following: High Fibre Foods, Soluble Foods, and Insoluble Foods. By price range, the market is categorized into the following: Premium, Mid and low. By distribution channel, the market is categorized into the following: Supermarkets/hypermarkets, Independent Retail Outlets, Online/e-Commerce, and others. By product type, the market is categorized into the following: Baked Foods, Cereals, Flours, Seeds & Nuts, Others. Cereals command high potential for whole grain and high fibre foods market due to the high presence of whole grain and dietary fibres along with antioxidants.

North America Whole Grain Foods Market - By Distribution Channel:

• Supermarkets/hypermarkets
• Online/e-Commerce
• Independent Retail Outlets
• And Others

North America Whole Grain Foods Market - By Region:

• United States
• Canada
• Rest Of North America    

By geography, the market is classified into US and Canada. North America leads the market. This is because of the presence of food manufacturing companies in the regions, high consumption of whole grain-based cereals and blended flours, increase in health concerns such as diabetes, and childhood obesity among the people of the region.

KEY MARKET PLAYERS:

Key companies in this market include Cargill Inc., Kellogg Corporation, Cereal Ingredients Inc., BENEO GmbH, Creafill Fibers Corporation, International Fiber Corporation, Hodgson Mill Inc., Grain Millers Inc., Flowers Foods Inc., Nestlé S.A., Mondelz International, PepsiCo Inc., Ardent Mills Corporate, Quaker Oats Company and others.