The North America Rice Noodle Market was worth USD 7.09 billion in 2024 and is projected to grow at a CAGR of 13.68 %, to achieve USD 13.46 billion by 2029. Rice noodles are made from rice with the primary ingredients being rice flour and water. Other ingredients such as tapioca and corn starch are added to improve the gelatinous nature and texture of the noodle.
Rice Noodles are available in cuisines as fresh, frozen or dried form. Gluten free noodles are also made available for people who tend to be allergic to gluten. Like all the rice based products, rice noodles are rich in carbohydrates, almost negligible fat content and no additives. This makes rice noodles healthier than several fast foods available in the market. They can also be cooked with exotic flavors according to the need of the consumer.
Largely expanded distribution channels to serve the needs of growing consumer needs, increasing population and availability of the products in urban and in some rural sectors are expected to drive the rice noodle market. Increasing demand for rice products and innovation in products are also expected to drive the market. Less popularity in developed countries and presence high carbohydrate content in rice products are inhibiting the growth of the market.
This Research Report on North America Rice Noodle Market Segmented and Sub segmented by Following categories:
North America Rice Noodle Market : By Type:
The Rice Noodle market is segmented by type, distribution channel and region. Based on the type, the market is segmented into Chinese Style Rice Noodle, Western Style Rice Noodle and Others. Chinese Style Rice Noodle is expected to hold the largest market share and is also expected to be the fastest growing market segment. This is due to the huge demand and population base for Chinese style rice noodles. On the basis of distribution channel, the market is segmented into Supermarkets, Convenience Stores, Independent retailers and others. Supermarkets are expected to be the largest revenue generators for rice noodle market.
North America Rice Noodle Market - By Distribution Channel:
On the basis of region, the North America Rice Noodle market is segmented into U.S.A and Canada. United States leads the rice noodles market in this region. However, it is not very significant compared to global market. This is due to the less popularity for rice based products.
KEY MARKET PLAYERS:
Some of the major players in Rice Noodle market are Mandarin Noodle Manufacturing, Nan Shing Hsinchu, Ying Yong Food Products, JFC International, Nature soy, Leong Guan Food Manufacturer, Nissin Foods, President Rice Products and Acecook Vietnam.
Frequently Asked Questions
Rice noodles are a type of noodle made from rice flour and water. They are gluten-free and commonly used in Asian cuisine.
North America offers a wide variety of rice noodles, including thin rice vermicelli, flat rice noodles (such as pad Thai noodles), wide rice sticks (like chow fun noodles), and rice noodles for soups
Yes, rice noodles are naturally gluten-free, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
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