North America Rice Flour Market is expected to be valued at USD 125.09 million in 2024 to reach USD 158.24 million by 2029. and is estimated to be growing at a CAGR of 4.72%, during the forecast period from 2024 to 2029.
Rice flour is flour made from finely milled rice. It is a good substitute for wheat flour which causes problems in the digestive systems of those who are gluten intolerant. Rice flour is different from rice starch, which is usually produced by steeping rice in lye. Rice flour may be made from either white rice or brown rice. For the making of flour, the husk of rice or paddy is removed and raw rice is obtained, which is then milled into flour. Rice flour can be used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice has been a staple food source around the world for centuries, especially in Eastern cultures. Rice flour also called rice powder, is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. Rice flour is being used in snacks, bakery, cereals, crackers, chips, and coating applications to provide different textures. Rice flour is easily available in most Asian markets. Rising consumption of rice flour, increasing disposable income, changing lifestyles and shift in the taste preferences of consumers, growing North American population, increase in consumer awareness about bakery products, rising people awareness, increasing demand for flour that is high in protein and rise of the fast food industry are driving the growth of the North America rice flour market. However, the limited number of professionals for milling and high-cost transport facilities are hindering the growth of the market.
thickening agent, animal feed including pet food, non-food applications and others. Non-food applications consist of biomaterials, glue, and bioplastics. Other application segments include baby food and roux. Bakery and bread products are the fastest-growing applications in the market.
Burapa Prosper, Archer Daniels Midland Company, Thai Flour Industry, Ardent Mills Canada, Rose Brand, ConAgra Foods, Inc., Koda Farms, Associated British Foods plc, Lieng Tong, General Mills Inc., Pornkamon Rice Flour Mills. are some major players dominating the North America rice flour market
Frequently Asked Questions
Rice flour is widely used in gluten-free baking as a substitute for wheat flour. It is also used as a thickening agent in sauces, soups, and gravies, and as a coating for frying foods. Additionally, rice flour is used in Asian cuisines for making noodles, dumplings, and desserts.
The main varieties of rice flour include white rice flour, which has a neutral flavor and fine texture; brown rice flour, which retains the bran and germ for added nutrition; and sweet rice flour, also known as glutinous rice flour, which has a higher starch content and is often used in Asian sweets and pastries.
Rice flour is available in most grocery stores, health food stores, and specialty food markets across North America. It can also be purchased online from various retailers and e-commerce platforms.
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