North America Quinoa Market Research Report - Segmented By Type, Application, End Users, And Region(United States, Canada And Rest Of North America) - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2029.

Updated On: June, 2024
ID: 5873
Pages: 145

North America Quinoa Market Size (2024 To 2029):

North America Quinoa Market was worth USD 27.18 billion in 2024 and estimated to be growing at a CAGR of 12.65%, to achieve USD 49.30 billion by 2029.

Quinoa is a herbaceous annual plant which are grown as a grain crop mainly for its edible seeds. Since it is not a grass, it is a pseudo-cereal but not a true cereal. Quinoa is closely related to the edible plants spinach, beetroot, and amaranth which is another pseudo-cereal.

Quinoa is a source of phosphorus, manganese, copper, magnesium, folate, fibre, zinc etc. which makes it one among of the healthy foods. Quinoa have several health benefits such as risk of type-2 diabetes, minimizing the cardiovascular diseases, helps maintain cholesterol level, regulates blood sugar, reduces risk of various allergies etc. Quinoa is grown conventionally as well as  organically. Quinoa is free of gluten which makes it popular in consumers who are health conscious which is propelling its demand in the North America market. Quinoa have various application in food, pharmaceutical, cosmetics, medical industry which is resulting in its growth of its demand.

The key driving factors of North America Quinoa market are nutrient rich property and health benefits. Quinoa has high amounts of fibre and is a gluten-free product. Application of quinoa in food products such as bread, noodles, pasta etc. is growing which in turn is assisting quinoa to grow in North America market. Rising demand for natural and organic products in cosmetic industry is gaining popularity which is driving North America quinoa market. Consumption of quinoa in breakfast food is rising due to its usage as an ingredient in breakfast foods which is one among the driving factors for growing demand of quinoa in North America market.

This Research Report on North America Quinoa Market is segmented and sub segmented into following categories:

North America Quinoa Market - By Type:

  • Organic

  • Inorganic

The North America Quinoa market is segmented based on the basis of type into organic and inorganic segments. By application, the market is segmented into food industry, cosmetics industry and pharmaceuticals industry. Food industry is expected to have the largest share in the segment and cosmetics segment is expected to grow at the fastest rate. By end users, the market is divided into ingredients and packed food.

North America Quinoa Market - By Application:

  • Food Industry,
  • Cosmetics Industry
  • Pharmaceuticals Industry

North America Quinoa Market - By End Users:

  • Ingredients

  • Packed Food

North America Quinoa Market - By Region:

  • United States
  • Canada
  • Mexico

is divided based on geography into United States, Canada and Mexico. North America has the largest market for quinoa by share. In the North America region, United States is expected to have the largest market share. Factors such as health benefits offered by quinoa and growing consumption are expected to drive the market in this region.

KEY MARKET PLAYERS:

Some of the major players in the market are Quinoa Foods Company, Northern Quinoa Production Corporation, Quinoa Corporation, Andean Valley S.A., Keen One Quinoa, The British Quinoa Company, Hain Celestial Group, Andean Naturals Inc. and European Quinoa Group, Inca Organ

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Frequently Asked Questions

1.How Is Quinoa Consumed?

Quinoa can be cooked and used as a base for salads, soups, stir-fries, and side dishes. It can also be ground into flour for baking or used to make breakfast porridge, quinoa bowls, or even desserts

2.What Are the Health Benefits of Quinoa?

Quinoa is considered a superfood due to its nutritional profile. It is high in protein, containing all nine essential amino acids, making it a complete protein source. Quinoa is also rich in fiber, antioxidants, and various vitamins and minerals.

3.Where is Quinoa Cultivated in North America?

Quinoa is primarily cultivated in the Andean regions of South America, but it is also grown in some parts of North America, including the United States and Canada. These regions provide suitable climates and growing conditions for quinoa production.

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