North America Quinoa Market size was valued at USD 23.81 billion in 2023, and the market size is expected to reach USD 71.64 billion by 2032 from USD 26.91 billion in 2024. The market's promising CAGR for the predicted period is 13.02%.
Quinoa is a herbaceous annual plant which is grown as a grain crop mainly for its edible seeds. Since it is not grass, it is a pseudo-cereal but not a true cereal. Quinoa is closely related to the edible plant's spinach, beetroot, and amaranth which is another pseudo-cereal.
Quinoa is a source of phosphorus, manganese, copper, magnesium, folatfiberbre, z, inc etc. which makes it one of the healthy foods. Quinoa has several health benefits such asthe risk of type-2 diabetes, minimizing cardiovascular diseases, helpings maintain cholesterol levels, regulating blood sugarreducinges risk of various allergens,es, etc. Quinoa is grown conventionally as well a organically. Quinoa is free of gluten which makes it popularamongn consumers who are health conscious which is propelling its demand in the NoAmericanrica market. Quinoa has various aapplicationsin the food, pharmaceutical, cosmetics, and medical industry which is resulting in the growth of its demand.
The key driving factors the of NoAmerican quinoaainoa marketnutrient-rich rich property and health benefits. Quinoa has high amounts of fiber and is a gluten-free producThe applicationion of quinoa in food products such as bread, noodles, pa,sta etc. is growing which in turn is assisting quinoa to grow the in NAmericanerica market. Rising demand for natural and organic productsthe in cosmetic industry is gaining popularity which is driving the NAmericanerica quinoa market. Consumption of quinoa in breakfast food is rising due to its usage as an ingredient in breakfast foods which is one of the driving factors for the r growing demanforof quinoa the in NoAmericanrica market.
Organic
Inorganic
The NoAmerican quinoainoa market is segmented based based on type into organic and inorganic segments. By application, the market is segmented into the food industry, cosmetics industry, and pharmaceuticals The food industry is expected to have the largest share in the segment the nd cosmetics segment is expected to grow at the fastest rate. By end users, the market is divided into ingredients and packed food.
Ingredients
Packed Food
is divided based on geography into the United States, CCanada and Mexico. North America has the largest market for quinoa by share. In the Americanmerica reginththe e ,United States is expected to have the largest market share. Factors such as the health benefits offered by quinoa and growing consumption are expected to drive the market in this region.
Some of the major players in the market are Quinoa Foods Company, Northern Quinoa Production Corporation, Quinoa Corporation, Andean Valley S.A., Keen One Quinoa, The British Quinoa Company, Hain Celestial Group, Andean Naturals Inc. and European Quinoa Group, Inca Organ.
Frequently Asked Questions
Quinoa can be cooked and used as a base for salads, soups, stir-fries, and side dishes. It can also be ground into flour for baking or used to make breakfast porridge, quinoa bowls, or even desserts
Quinoa is considered a superfood due to its nutritional profile. It is high in protein, containing all nine essential amino acids, making it a complete protein source. Quinoa is also rich in fiber, antioxidants, and various vitamins and minerals.
Quinoa is primarily cultivated in the Andean regions of South America, but it is also grown in some parts of North America, including the United States and Canada. These regions provide suitable climates and growing conditions for quinoa production.
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