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North America Oryzenin Market By Type (Isolates, Concentrates), By Application (Bakery And Confectionery, Meat Analogs And Extenders, Sports And Energy Nutrition, Dairy Alternatives, Beverages), By Function (Texturing, Emulsifying, Gelling And Foaming), By Form (Dry, Liquid) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts | 2022 to 2027.

Published: March, 2023
ID: 4876
Pages: 145
Formats: report pdf report excel report power bi report ppt

North America Oryzenin Market Size, Growth, Trends and Forecast:

North America Oryzenin Market was worth USD 30.76 million in 2021, and is expected to grow at a CAGR of 13.5%, to reach USD 57.93 million by 2026. Though rice is essentially a high calorie food, it also has a protein content of about 7%. Oryzenin, a type of glutelin is the major protein present in rice grains. Rice protein has higher nutritional value than that of other cereals such as wheat and maize.

Glutelin found in rice proteins does not trigger celiac disease unlike that of glutelins found in wheat or barley. It is because the glutelin present in rice is a low molecular weight glutelin whereas high molecular glutelin is the one which might trigger celiac disease. They exist as macromolecular complexes and are hydrophobic. They are soluble in acid and alkaline solutions and are processed into polypeptides to store in vacuolar compartments of the cells.

Drivers and Restraints of North America Oryzenin Market:

With the increase in demand for rice protein in the market, oryzenin has become an essential ingredient in food and beverage industries due to its high protein content and gelling properties. Texturing and emulsifying properties of oryzenin is also one of the major reasons increasing the demand for rice protein. Increasing health awareness among consumers, increasing R&D activities and increasing demand for sources of protein which are lactose and gluten free are driving the oryzenin market. However, stringent government regulations and availability of alternate protein sources are restraining the market growth.

The North America Oryzenin Market is segmented and sub-segmented into following categories:

North America Oryzenin Market - By Type:

  • Isolates

  • Concentrates

Concentrates hold the largest market share as it is the cost effective than isolates.

North America Oryzenin Market - By Application:

  • Bakery and Confectionery
  • Meat Analogs and Extenders
  • Sports and Energy Nutrition
  • Dairy Alternatives
  • Beverages
  • other applications

Sports and Energy Nutrition is expected to be the largest market segment because of the increase in demand for energy drinks and organic rice proteins for athletes for muscle recovery.

North America Oryzenin Market - By Form:

  • dry and liquid

Due to the ease of handling, dry form of rice protein holds the major market share.

North America Oryzenin Market - By Function:

  • Texturing
  • Emulsifying
  • Gelling and Foaming

Emulsifying holds the largest market share due to the huge number of applications in food and beverage industries.

The Market is Geographically divided into:

North America:

  • U.S
  • Canada

U.S leads the Oryzenin market due to the increase in demand for gluten-free protein food.

Key Players:

  • Axiom Foods, Inc
  • AIDP Inc
  • RiceBran Technologies
  • Kerry Group plc
  • BENEO GmbH
  • Ribus, Inc
  • Green Labs LLC
  • Golden Grain Group Limited
  • Shaanxi Fuheng (FH) Biotechnology Co., Ltd
  • Bioway (Xi’An) Organic Ingredients Co., Ltd

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