North America Organic Ice-cream Market

North America Organic Ice-cream Market Size, Share, Growth (2023-2028)

North America Organic Ice-cream Market was worth USD xx billion in 2023 and estimated to be growing at a CAGR of xx %, to reach USD xx billion by 2028

North America Organic Ice-cream Market Overview

Organic ice cream, known as a sweetened frozen food, is usually made up of concentrated flavour of organic ingredients such as organic milk, organic egg yolks mixed with sweetening agents, organic cream, and flavours. Organic ice cream is typically served as a dessert or snack.Consumers are becoming more and more health-conscious every day which is a major driver of the market. The growth of the organic ice cream market is supported by various technological advancements, infrastructure, refrigerated transport systems, and storage facilities. In order to serve variety, many manufacturers have come up with a variety of flavours. There has been a rise in disposable income which in turn fuels the growth of the market. However, organic ice cream manufacturers witness high competition from regular ice creams. Moreover, the organic ice cream manufacturers are required to deal with the product’s seasonal demand fluctuations that cause variation in the demand and supply outlook in the industry.

North America Organic Ice-cream Market Growth:

Ice cream is a frozen dairy product. Ice cream is made from a mixture of various dairy products such as cream, condensed milk, fat butter, sugar, flavorings, additives, etc. Organic ice cream is made with organic milk that contains more beneficial omega-3s and is made without the use of chemicals or preservatives. Organic ice cream is made from natural flavors and ingredients such as guava, strawberry, joy, pumpkin, etc. The organic ice cream-making process involves first mixing all the raw ingredients like milk, eggs, sugar, etc. mixing equipment, then the mixture is pasteurized to kill bacteria, then homogeneous to produce a uniform texture, after which natural flavoring agents such as fruits are added and finally frozen and packed. Compared to conventional ice cream, the shelf life of organic ice cream is shorter because no artificial preservatives are added to organic ice cream. The content of nutrients such as protein, carbohydrates, energy, minerals, vitamins, etc. in organic ice cream is high compared to conventional ice cream because it does not incorporate synthetic chemicals. Research has shown that consuming organic ice cream has certain health benefits, such as fighting osteoporosis, improving immunity, and transporting probiotic bacteria.

Recent Developments:

1. In 2019, Straus Family Creamery launched three new pint ice cream flavors: Chai Latte, Vanilla Fudge Swirl, and Maple Cream. These new products were the expansion of the premium organic ice cream varieties to 13 quarts.

2. In January 2019, Alden's Organic announced the launch of its eight new ice cream flavors with its new packaging. These eight flavors are Vanilla Cream, Dark Chocolate Almond Road Trip, Cookie and Mint Crush, Sasquatch Tracks, Dutch Chocolate, Cookie Dough or Fudge, Midnight Cherry Chips, and Caramel Macchiato. The main goal of the launch is to make organic ice cream tempting for everyone.

3. In April 2017, Snoqualmie Ice Cream announced the launch of its new line of premium organic artisan ice cream in seven flavors including lavender, salted caramel, chocolate, vanilla, mixed berries, and more. This ice cream is USDA Certified Organic and produced from grass-fed milk and is defined as French Frozen Custard.

Market Drivers and Restraints:

The key driver of the growing market demand for organic ice cream is consumer preference for nutrient-rich ice cream due to the increasing prevalence of a healthy lifestyle. Additionally, naturally processed sweeteners and preservatives, increased health awareness, attractive packaging, an efficient distribution network, extensive advertising, and technological advancements in refrigerated storage facilities and equipment are drivers of the growth of the North America Organic Ice-cream Market. The growing health awareness among people and the increasing underestimation of the benefits of organic ice cream have increased the demand for organic ice cream at a substantial rate. Manufacturers in this industry are introducing several new flavors that have successfully attracted the attention of various customers around the world. These factors are expected to drive demand in the global market for organic ice cream in the coming years. The demand for organic ice cream is increasing at a significant rate due to growing health awareness among the population and changing preferences. In addition, the increasing use of advanced technologies in the field of refrigerated transport systems, cold chain infrastructure, and equipment and storage facilities has offered new growth opportunities in this market. Increased purchasing power in the middle-income group and among the younger generations has further increased the demand in this market. The main limitation for the organic ice cream market is the low shelf life compared to conventional ice cream, which is expected to hamper the demand for organic ice cream

North America Organic Ice-cream Market Segmentation:

The market for Organic Ice-cream is broadly categorized

• type

• category

• packaging

• flavor

• distribution channel

By type

• artisanal

• impulse

• take home

By category

• reduced fat

• low fat

• light

• fat-free

Low fat ice creams are gaining immense popularity in the market due to their low-fat content.

By packaging

• tub

• bag

• wrapper

By flavor

• vanilla

• chocolate

• butter

• pecan

• strawberry

• coffee

• black raspberry

• mint chocolate chip

By distribution channel,

• supermarkets

• convenience stores

• specialist stores

• independent retailers

Impact of covid-19 on North America Organic Ice-cream Market:

COVID-19 has affected almost every country in the world and India is no exception. Some countries are severely affected, while others have managed to control the spread by implementing containment measures and maintaining social distancing. The World Bank said at a press conference that India would likely post its worst growth performance since liberalization in 1991 in this fiscal year due to the Corona outbreak. Restaurants and cafes have been on the front lines of the crisis, and many have already been forced to close due to city-wide closures or a decline in customs due to social distancing.

Regional Analysis:

• U.S.A

• Canada

The market for North America Organic Ice-cream has been categorized on the basis of geography to offer a clear understanding of the market. North America Organic Ice-cream Market has been divided into the United States, Canada, Mexico, and the rest of North America. North America is expected to dominate the global organic ice cream market for years to come. The growing health awareness among people and the increasing number of heart and diabetic patients are the key factors for the growth of organic ice cream in this region.

Key Players

1. Stonyfield Farm Inc.

2. Straus Family Creamery, Inc.

3. Organic Meadow Inc.

4. Blue Marble Ice Cream

5. Boulder Homemade, Inc.

6. Marshfield Farm Ice Cream

7. Roskilly Co. etc