North America Organic Fast Food Market By Product (Food, Beverages And Desserts), By Product Source (Animal Product And Plant Product) And By Region (Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2029

Updated On: June, 2024
ID: 5872
Pages: 145

North America Organic Fast Food Market Size, Share, Growth (2023-2028)

North America Organic Fast Food Market was worth USD xx billion in 2023 and is estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2028

Overview

Fast food is a mass-produced food that is prepared and served very quickly. This food is typically less nutritionally valuable than other dishes and foods. While any meal with low preparation time can be considered fast food, normally, the term refers to food sold in a store or restaurant with precooked or preheated ingredients and served to the customer in a packaged form for a takeaway. Organic fast foods are alternatives to conventionally available fast food products, which are unhealthy. Organic fast foods use products that are produced by organic farming, which promotes ecological biodiversity and balance and limits the use of certain harmful fertilizers and pesticides. Organic fast foods do not contain genetically modified organisms, artificial dyes or colors, antibiotics, synthetic pesticides, artificial preservatives, synthetic herbicides, and ionizing radiations for food preservatives.

North America Organic Fast Food Market Drivers:

The driving factors of North America Organic Fast Food market are rising awareness among consumers for an easy-to-make and healthy food option. Growing use of harmful fertilizers and pesticides in food products and their effects on the human health is also among the restraints to the growth of this market. The organic products are fresh, owing to the absence of the artificial preservatives. The major constraint for this market is the high price of the organic fast food. Also, there are many studies, which assert that organic food is not healthy since they contain harmful viruses and bacteria. However, none of these studies prove that the presence of viruses or bacteria directly impacts the overall health of individuals.

North America Organic Fast Food Market Segmentation:

based on product into

  • beverages

  • food

  • desserts

By product source,

  • animal product

  • plant product

  • Plant product 

North America Organic Fast Food Market Regional Analysis

  • United States

  • Canada

  • Mexico

North America has the largest market for organic fast food by share. In the North America region, United States has the largest market share. Factors such as growing preference for healthy fast foods, busy lifestyles and rising disposables are expected to drive the market in the region. 

North America Organic Fast Food Market Key Players:

  1. Nics Organic Fast Food (U.S.)

  2. The Organic Coup (U.S.)

  3. Whole Foods Market Inc. (U.S.)

  4. Clif Bar & Company (U.S.)

  5. Hormel Foods Corporation (U.S.)

  6. Hain Celestial Group (U.S.)

  7. Dole Food Company, Inc. (U.S.)

  8. Kroger Company (U.S.)

  9. Organic Valley (U.S.)

  10. Newmans Own Inc. (U.S.)

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