North America Organic Dairy Food and Drinks Market is worth USD 8.05 billion in 2021 and estimated to grow at a CAGR of 14.1%, to reach USD 16.57 billion by 2026. The North America Organic Dairy Food and Drinks market is developing at an exceptionally quick pace.
Organic dairy food and drinks are prepared from organic milk as the raw material, which is obtained from livestock using organic farming methods. Organic dairy food and drinks include various food items like milk, yoghurt, cheese, butter, and ice cream. The unique nutrients and health benefits of organic dairy food and drinks make them a vital component of human diet.
The significant drivers are growing health awareness coupled with rising disposable income. Factors like environmental protection, animal welfare, and growing use of natural & organic products are expected to boost the industry. Also government initiatives are driving the market in developing countries. However high costs of organic dairy products and increasing R&D costs limit the growth of Organic Dairy Food and Drinks market.
The North America Organic Dairy Food and Drinks market is segmented on the basis of type, and region. Based on Type the market is segmented into Organic Milk, Organic Yogurt, Organic Cheese, and Others. Organic yogurt is expected to largest growing segment.
The North America market has been geographically segmented into segmented into US, Canada and Mexico. North America has the largest share owing to factors like health benefits and rising awareness.US has the highest demand followed by Canada and Mexico.
Ben & Jerrys Homemade Holdings, Inc., Organic Valley, BJ's Wholesale Club, Purity Foods, Inc., Eden Foods Inc., Whole Foods Market Inc., Kroger Company, Safeway, Inc., and Publix Super Markets, Inc.. are the leaders in the North America Organic Dairy Food and Drinks market.
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