The North America Non-Dairy Creamer Market is expected to be valued at US 0.84 billion in 2024 and is predicted to grow to US 1.07 billion by 2029 with an increasing CAGR of 5.02% from 2024 to 2029.
Non-dairy creamers, often known as coffee whiteners and tea whiteners, are dairy-free alternatives to milk creamers. In offices, they are commonly used to substitute liquid and granular substances. They're commonly employed as a cream or milk substitute, or simply as flavorings in popular beverages. Non-dairy creamers are available in a wide range of flavors, including hot chocolate, coffee, tea, and other beverages. Despite the fact that they are in great demand due to a fast-paced, caffeine-fueled work environment. However, there are various benefits for end users.
Casein, a milk protein, could be present in these. As a result, a quick application can save money while simultaneously providing a long service life. The inclusion of essential tastes such as hazelnut, vanilla, and Irish cream, as well as rising demand for flavors, are projected to lead to potential new developments in the non-cream dairy industry. Furthermore, in industrialized nations such as North America, demand for low-fat and low-calorie products is increasing. Non-dairy creams can be used in a variety of ways, including as a mainstay in the diet for those with lactose sensitivity and vegetarians who choose plant-based products over animal-derived ones. Vegetable oil is the most important ingredient in Non-Dairy Creamers. These have a similar flavor and feel to dairy products.
The rise in the number of lactose-intolerant patients is one of the primary factors fueling the North American non-dairy Creamer market. Research and development in the field, an increase in the number of vegetarians leading to a preference for plant-based goods, and the rising incidence of other lifestyle disorders such as obesity and diabetes are also driving the North America Non-Dairy Creamer market. Despite the obvious advantages, the North American non-dairy Creamer market is still impeded by negative attitudes against certain products. Despite being totally acceptable, some goods are increasingly considered to have a harmful impact on the human body. Despite outliers, the tendency has resulted in a general slowdown in the growth of the North American non-dairy Creamer market.
The non-dairy creamer industry in North America is predicted to rise steadily as new consumer trends promise to open up new opportunities. Almonds, coconut, and natural rice creams are among the new flavors. As the growing link of artificial tastes with health risks causes a shift in consumption, the industry is expected to see strong adoption of natural products. Also, because tiny products like creams are easy to replace, these model modifications are likely to have a substantial impact. Veganism, for example, is having a tremendous impact on the big businesses. Burger King, possibly the most well-known meat-loving brand, recently accepted vegan meat to substitute beef on their menu.
For the Non-Dairy Creams market to flourish, new trends are anticipated to bring new possibilities and difficulties. On the other hand, their high cost in comparison to standard creamers is expected to limit corporate expansion.
This Research Report On North America Non-Dairy Creamer Market is segmented and sub-segmented into the following categories:
North America Non-Dairy Creamer Market - By Form:
The liquid segment was the most prevalent sector in the North America non-dairy creamer market in 2019, according to the non-dairy creamer market forecast by form. This is primarily because of the ease of use provided by liquid non-dairy creamer, along with an increase in the count of lactose intolerant people around the world. However, due to the ease of storage and longer shelf life of powdered non-dairy creamer, the powdered category is predicted to rise significantly.
North America Non-Dairy Creamer Market - By Nature:
The conventional segment led the North America non-dairy creamer market in terms of nature, accounting for the largest share in 2019. The organic segment of the North America non-dairy creamer market, on the other hand, is predicted to slight up at the quickest rate during the forecast period.
North America Non-Dairy Creamer Market - By Flavour:
Based on flavor, French vanilla is anticipated to hold the largest North America non-dairy creamer market share during the forecast period. French vanilla cream has a deeper, custard-like flavor than ordinary vanilla ice cream. This indicates the vanilla is rich, caramelized, eggy, and finishes with a custardy flavor.
North America Non-Dairy Creamer Market - By End Use:
The food and beverage industry will continue to be a major consumer of non-dairy creamer. Increased use in various beverage mixes, as well as applications in bakery, culinary premixes, soups and sauces, and other food products, will continue to drive demand. According to FMI, in terms of volume, the food and beverage industry will account for almost 45 percent of non-dairy creamer sales in 2021.
North America Non-Dairy Creamer Market - By Sales Channel:
The supermarket/hypermarket controls the North America non-dairy creamer market by sales channel. This is due to the fact that supermarkets and hypermarkets provide a one-stop shopping experience for customers, increasing their popularity. Furthermore, these retail formats provide customers with a diverse selection of products at a reasonable price and are conveniently placed. However, due to increased internet penetration and increased usage of smartphones for online shopping, the online segment of the non-dairy creamer market is predicted to grow at the quickest rate, allowing consumers to compare goods in real time and make informed decisions.
North America Non-Dairy Creamer Market - By Region:
Demand for natural, fat-free, and flavored non-dairy creamers will drive revenue growth in the North American non-dairy market over the forecast period. The non-dairy cream market in this region will also benefit from low-cost manufacture. Because of rising production and demand for organic non-dairy products, North America is expected to be an attractive market for manufacturers and distributors of non-dairy dairy products.
Furthermore, due to the region's expanding obese population, the United States is predicted to be the largest consumer of non-dairy almond butter. In addition, rising demand for cholesterol-free goods among dieting and older consumers in countries like Canada is likely to present this market with excellent growth possibilities in the future years. This can be ascribed to the non-dairy liquid cream's convenience of use and the rise in the number of lactose-intolerant persons around the world. The revenue growth of the North American Non-Dairy Creamer Market will be aided by these regions working together.
KEY MARKET PLAYERS:
Key market players in the North American non-dairy Creamer Market are Rich Products, Co., The Whitewave Foods Company, Wenhui Food, Sugar Foods Corporation, Bigtree Group, Yearrakarn Co. Ltd, FrieslandCampina, PT. Menara Sumberdaya, Pulmuone Foods USA, Nestle.
RECENT HAPPENINGS IN THE MARKET:
Highlander Partners, L.P., a renowned middle-market private investment firm based in Dallas, Texas, has disclosed that it has acquired intellectual property, trademarks, and associated licencing agreements and royalties for a portfolio of iconic chocolate and sugar confectionery brands from Huhtamäki Oyj, a global food and beverage packaging company, including Jolly Rancher, Payday, Whoppers, Heath, Milk Duds, Sixlets, Good & Plenty, and Zero, Chuckles.
Frequently Asked Questions
Non-dairy creamer, also known as coffee whitener, is a liquid or powdered substance used as a milk or cream substitute in coffee, tea, and other beverages. It is typically made from vegetable oils, sugar, and other additives to mimic the taste and texture of dairy cream.
The future outlook for the non-dairy creamer market in North America is positive, with increasing consumer demand for plant-based and vegan alternatives expected to drive market growth.
Some challenges faced by the non-dairy creamer market in North America include Competition from dairy-based creamers and other plant-based alternatives, Fluctuations in raw material prices (e.g., vegetable oils, sugar).
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