North America Milk Permeate Powder Market By Application (Baked Goods, Seasoning Mixes, Confectionery Food, Dairy Food, Soups And Sauces, Beverages, Meats And Others), And Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2024 to 2032)

Updated On: June, 2024
ID: 4071
Pages: 135

North America Milk Permeate Powder Market Size (2024 to 2032)

North America Milk Permeate Powder Market size was worth USD 0.33 billion in 2024 and estimated to be growing at a CAGR of 5.97% to reach USD 0.53 billion by 2032.

Permeates is a by-product from milk or whey by removing proteins and other components separation technique. This process is called as ultrafiltration. Since they are solid, they are called as solids of dairy products. It mainly contains lactose with vitamin and small percent of minerals compounds of milk. Milk permeate is obtained as the by-product after the production of milk derivatives from milk. Milk permeate is sprayed and dried to obtain milk permeate powder.

Milk powder is used in milk standardisation and as an alternative for skim milk and milk powder. The composition of milk components in milk permeates differ based on regional and seasonal factors. Dairy manufactures use milk permeate powder to standardise protein and fat levels of milk to meet government regulations and consumer expectation. Milk and Milk permeate powder differ in organoleptic properties but the composition is same because milk permeate powders are obtained from milk.

Market Drivers 

Growing trend of buying nutrition rich food products among consumers and Cost-effective substitutes to improve the flavour and functional properties of food are the major factors for driving the growth of the market. Also, it is used for milk standardisation, for enhancing the flavour and eliminates use of other flavour enhancing ingredients, rising consumer health concerns and increase in disposable income drives the growth of the market.

Market Restraints

However, lack of awareness about permeates and limited number of professionals are hampering the growth of the market.

Segmental Analysis

North America Milk Permeate Powder Market By Application

  • Baked Goods
  • Seasoning Mixes
  • Confectionery food
  • Dairy food
  • Soups and Sauces
  • Beverages
  • Meats
  • Others

Dairy food is expected to have the largest revenue among all the applications.

North America Milk Permeate Powder Market By Region

  • US
  • Canada
  • Mexico
  • Rest of North America

North America has the largest share in North America milk permeate powder market. This is attributed to the increasing number of permeate manufacturers and the growing interest for the use of permeates in food and beverage industries in the region.

Key Players in the Market

Major Key Players in the North America Milk Permeate Powder Market are Arla Foods Ingredients Group P/S, Idaho Milk Products, Interfood Holding b.v, Van Lee Melkprodukten Barneveld BV, Hoogwegt, Batory Foods , and LACTALIS Ingredients

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