North America Low Intensity Sweeteners Market

North America Low Intensity Sweeteners Market Size (2024 to 2029)

North America Low Intensity Sweeteners Market is expected to be worth USD 0.25 billion in 2024 and is expected to grow at a CAGR of 4.6%, to reach USD 0.31 million by 2029

Low intensity sweeteners are commonly used as alternates for sugar as they are less sweet than sucrose or table sugar and contain less or no calories. They are used in large amounts on food as they are less sweet than sugar and they will not increase sugar levels in the blood. They are used as a food additive, especially for people who cannot tolerate the normal sweetness of sugar especially aged people. They are also used by health-conscious people who intend to add fewer calories to their diet but do not want to miss the sweetness. These are not natural sweeteners and are to be approved by governing agencies as safe for consumption before they are released into the market. Increasing diabetic, as well as geriatric population, rising awareness among people to reduce obesity by eating food with fewer calories, and increasing demand for sugarless products across the world, are driving the market. Increasing research and development for the invention of new artificial sweeteners and changes in the eating habits of people to reduce weight are also expected to drive the market growth. Stringent approval processes and the high cost of products are restraining the market.

This Research Report on North America Low Intensity Sweeteners Market is segmented and sub segmented into following categories

North America Low Intensity Sweeteners Market By Type

• Xylitol
• Tagatose
• Allulose
• Trehalose
• Isomaltulose

Xylitol holds the largest market share due to its unique properties such as relative sweetness as sucrose and easy digestion. Trehalose and Isomaltuolose are expected to grow at an impressive pace during the forecast period. Based on applications, the market is categorized into Bakery, Beverages, Table Top sweeteners, Pharmaceuticals, confectionery, Dairy and Desserts and others. Beverages hold the major market share due to the increase in demand for low-calorie beverages in diet management.

North America Low Intensity Sweeteners Market By Region

• U.S.A
• Canada

U.S leads the market due to the large obese population in this region. Presence of some of the major companies also boosts the market in this region.

KEY PLAYERS IN NORTH AMERICA LOW INTENSITY SWEETENERS MARKET 

Key Players In North America Low Intensity Sweeteners Market are Cargill Inc, Roquette Freres Company, Ingredion Incorporated, Matsutani Chemical Industry Co., Ltd, E.I. Du Pont de Nemours and Company, ZuChem Inc, Spi Pharma Inc, Food Chem International Corporation, EcogreenOleochemicals, Gulshan Polyols Limited.