North America Gluten-Free Desserts and Ice Creams Market was worth USD XX million in 2023 and is estimated to be growing at a CAGR of XX%, reaching USD XX million by 2028.
Desserts & ice creams are anticipated to remain popular options among the youth. Increasing instances of gluten allergies in children have encouraged food providers to substitute conventional desserts with these low-cost alternatives that are free from allergens.The North America Gluten Free Desserts and Ice Creams market is driven by factors including the change in eating habits of the consumers along with the inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of middle-class population along with significant spending of the high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital Gluten Free Desserts and Ice Creams market.
on the basis of
application
distribution channels
On the basis of distribution channels,
retail stores
supermarkets
hypermarkets
e-retailers
Regional Analysis
US
Canada
North American region holds the major stake in the aggregate income of the Global Gluten Free Desserts and Ice Creams market in 2016 because of noteworthy growth in consumption brought about by established distribution channels.
Boulder Brands
Hain Celestial Group
General Mills, Inc.
Kellogg’s Company
The Kraft Heinz Company
Hero Group AG, Glutamel
Schar
Domino's Pizza Enterprises Ltd.
Big Oz Industries Ltd
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