The North American gluten feed market is expected to reach USD 1.09 billion in 2024 and reach USD USD 1.44 billion by 2029, growing at a CAGR of 5.76% from 2024 to 2029.
The gluten feed market is showing immense potential in the given forecast period. The market has continued to build up momentum, with the increase in demand for protein in animal feed. Gluten feed is specifically popular with producers who are nearby to processing plants, so as to make transportation cost effective.
Gluten comprises of storage proteins namely prolamins and glutelin, usually found in wheat and other grains like rye, barley, corn etc. Gluten is added to pet feeds in order to improve the protein content, and thus maintain animal health.
Gluten feed has recently shown up as a potential substitute for fish meal in aquaculture feed, a process leading to significant growth in the market. Other key factors driving the market for gluten feed include corn gluten feed being used as a cost-effective substitute for the expensive grain-based feed and strong demand for gluten feed in developing countries. Apart from them, the market has also been facing some restraints and challenges. Some of these are the availability of alternatives to local feed, sensitivity to gluten, change in feed safety regulations in the European Union regarding GM organisms in gluten feed imports, and sulfur toxicity, which is one of the rising concerns for feed manufacturers.
Some of the major companies dominating the market, by their products and services, include Ingredion Incorporated, Archer Daniels Midland Company, The Roquette Group, Cargill Incorporated, Bunge Ltd., Tate & Lyle Plc, Grain Processing Corporation, Commodity Specialists Company, Agrana Group, Tereos Syral.
Frequently Asked Questions
Gluten feed is primarily consumed by cattle, both dairy and beef, followed by poultry, swine, and other livestock species due to its high protein content and palatability.
A significant trend is the increasing inclusion of gluten feed in the diets of non-ruminant animals, such as pigs and poultry, due to its protein content and energy value. Additionally, the sustainability aspect of using by-products from the milling industry is gaining traction.
Challenges include competition from alternative feed ingredients, fluctuating prices of raw materials, and the need for continuous research to improve the nutritional value of gluten feed.
The pandemic initially disrupted supply chains and affected feed production. However, the market quickly recovered due to the essential nature of the livestock sector and the adaptability of the supply chains.
Gluten feed is rich in protein, fiber, and minerals, making it an excellent ingredient for improving digestive health and weight gain in livestock. Its high energy content is particularly beneficial for dairy cows and beef cattle.
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