North America Dehydrated Food Market

North America Dehydrated Food Size (2024 to 2029)

North America Dehydrated Food Market size is expected to be USD 12.49 billion in 2024 to achieve USD 15.96 billion by 2029 to experience moderate growth to record a CAGR of 5.02% throughout the forecast period 2024 to 2029.

Consumption of dehydrated food continues to grow due to changes in lifestyle and consumer shopping habits. Simultaneously, better efforts to develop explanations for prolonged food preservation without using unhealthy preservatives are also increasing the admiration of dehydrated food. Dehydrating food improves its shelf life, which also has a positive impact on retailers' profit margins as the deterioration rate decreases. Safety is an important factor that also comes into play, where dehydration generally retains most of the nutritional and other properties of fruits and vegetables. Therefore, they are popular with health-conscious consumers.

The rising demand for dehydrated foods with several nutritional features, distinct taste and flavour, and convenience is mainly promoting the development in the dehydrated food market in North America. With the augmenting awareness among local consumers, the main companies operating in North America's dehydrated food industry are concentrating on the inclusion of natural food additives that offer several benefits, including high efficacy and low toxicity of dehydrated food products. In addition, the slow surge in demand from food manufacturers to preserve food by drying also fuels demand for dehydrated food throughout the forecast period.  Large-scale retail outlets, such as Target and Walmart, are trying to gain more traction in the market by stocking branded dehydrated food products, such as Augason Farms. To lead the demand for dehydrated food with a long shelf life, such as freeze-dried vegetables and fruits, including strawberries and blueberries, offered by different market players.

Moreover, people living in disaster-prone areas choose dehydrated food to meet their food needs in an emergency. The National Health Services of Mexico have authorized the importation of dehydrated food, such as shellfish, for consumption, if they are free of pests and diseases. This, in turn, has expanded the reach of international brands and the accessibility of dehydrated food in the country. Key performers are familiarizing more gluten-free dry food offerings in their product portfolio due to the increasing popularity of the gluten-free diet in North America.

This Research Report on North America Dehydrated Food Market is segmented and sub segmented into following categories

North America Dehydrated Food Market Analysis By Technology

• Drum Drying
• Spray Drying
• Lyophilized
• Vacuum Drying
• others

North America Dehydrated Food Market Analysis By Product

• Dry Processed Food
• Dry Fruits
• Vegetables
• Dry Dairy Products
• Dry Meat and Seafood
• others

North America Dehydrated Food Market Analysis By Distribution Channel

• Hypermarkets/Supermarket
• Convenience Stores
• Online Retail
• others

All of these techniques are used to reduce the moisture content of food, preventing the growth of microorganisms responsible for spoilage and slowing down the enzymatic reactions that take place in food. With the rise of new technologies, the spray drying process accounts for the majority in terms of revenue, followed by the freeze-drying segment, during the forecast period. Additionally, the market in North America can also be segmented by type, containing dehydrated meat products, dehydrated dairy products, dehydrated vegetables, and others. Among other things, meat products are expected to account for the largest market share, followed by dairy products.

REGIONAL ANALYSIS

•  US
• Canada
• Mexico
• Rest of North America

 United States is expected to make a significant contribution to the North American dehydrated food industry, followed by Canada. The rise in the intake of dehydrated meat products in North America is foreseen to stir demand in the dehydrated foods business in this locale. Mexico is also expected to be one of the main contributors to the dehydrated food market in terms of income. The United States is expected to contribute the highest income during the outlook period and will continue to be a major producer of dehydrated food products. The popularity of prepared foods is increasing among various consumer groups in North America, which is affecting the demand for dehydrated food in the region.

KEY PLAYERS IN NORTH AMERICA DEHYDRATED FOOD MARKET 

Key Players In North America Dehydrated Food Market are The Campbell Soup Company, B&G Foods, Bran-Zan Holdings, Ajinomoto North America Holdings, Kraft Foods Inc, General Mills Inc, Nissin Foods (USA) Co., Inc, Unilever Usa, Inc, House Foods Corp, Nestlé Usa, Inc, Idahoan Foods, Sunsweet Growers.

RECENT HAPPENINGS IN THE MARKET

• After Two Years Of Intense Research, Startup Avolov Has Developed Desiccant Avocados To Produce Crispy Avocado Chips To Capitalize On The Growing Demand For Fruit.
• The U.S. Department Of Justice Published About Its Plans To Purchase Symrise AG, To Divest Its Diana Food Chicken-Based Ingredients Facility In Banks County.