North America Cornmeal Market

North America Cornmeal Market Size (2024 to 2029)

As per our analysis report, the North America Cornmeal Market is expected to reach USD 0.33 billion by 2029 from USD 0.28 billion in 2024, growing at a compound annual growth rate (CAGR) of 3.22 % during the forecast period.

MARKET OVERVIEW

Cornmeal is the coarse flour ground from dried maize or corn, which is a common staple food around the globe. It is cooked to make grits or polenta and it is added to certain dishes like bread and pancakes. It is grounded into fine, medium, and coarse but not as well as wheat flour. It is an excellent alternative to flour for people seeking gluten-free products. Corn snacks do not contain artificial ingredients and it offers puffiness to processed snack products because of their high starch content. There are various types of cornmeal. Some of them are blue cornmeal, steel-ground yellow cornmeal, stone-ground cornmeal, and white cornmeal. A dish made by soaking fine cornmeal in an alkaline solution is known as masa and boiled cornmeal is called as polenta. It is a rich source of fiber and small quantities of Iron, Zinc, and Niacin. The food supplies a wealth of certain vitamins and nutrients, too. It is used as corn grits in the brewing process of craft beers. Labeling and packaging help consumers to identify the organic corn and different types of corn products.

This research report on the North America Cornmeal market has been segmented and sub-segmented into the following categories.

North America Cornmeal Market By Product Type

• corn flour
• corn grits
• brewery grits
• wheat flour
• mixes
• whole grains
• ready-to-eat cornmeal 
• corn products

North America Cornmeal Market By Application

• industrial use
• food services
• retail use and other applications

North America Cornmeal Market By Country

• The U.S.
• Canada
• Mexico
• Rest of North America

The North American market has been geographically segmented into segmented into US and Canada. North America is anticipated to have the majority of the market share during the forecast period because of the huge demand for cornmeal products, and corn snacks, and the presence of leading manufacturers in this region.

KEY MARKET PLAYERS

Archer Daniels Midland, Cargill, Associated British Foods, General Mills, Gruma, Tate & Lyle, Bob’s Red Mill Natural Foods, Bunge, LifeLine Foods and SEMO Milling are some of the notable companies in the North America Cornmeal market.