North America Confectionery Ingredients Market

North America Confectionery Ingredients Market Growth and Forecast (2024 to 2029)

The North America Confectionery Ingredients Market size was assessed to be USD xx billion in 2024, and it is foreseen that it will reach a valuation of USD xx billion by 2029 at a notable CAGR during the calculated period. 

Confectionery items are also known as sweets or caramels. They are foods based on chocolate or sugar that are generally consumed as snacks. Confectionery ingredients are used to make various products like hard candy, chocolate, chewing gum, chewing gum, marshmallow, water jelly, etc. In general, they less micronutrients and protein, with more calories and high-fat content. Confectionery is a broad term that includes sweet products made from sugar and sweet based sweets. Sugar and sweeteners are the most common components in confectionery products. Other sweeteners such as glucose syrup, corn syrup, molasses, and aspartame are also used to make confectionery products.

Recent Developments in North America Confectionery Ingredients Industry

• In 2018 Nestlé launched a new confectionery called Milkybar Wowsomes with 30% less sugar compared to other chocolate bars. Milkybar Wowsomes contains only natural ingredients and no artificial sweeteners.

North America Confectionery Ingredients Market Growth

Recently, competition in the North America Confectionery Ingredients market for confectionery materials has intensified, and suppliers are introducing new growth strategies.

MARKET DRIVERS

Confectionery raw materials are in high demand in various industries such as sugar confectionery, chocolate, chewing gum etc. To make cereal confectionery, aerated confectionery, coatings, fillings, caramels and other types of spreads. In addition, rising changes in consumer lifestyles and preferences are foreseen to accelerate growth in the North America Confectionery Ingredients market. As a major component of chocolate, the consumers majorly prefer these confectionery ingredients. This is expected to further lead the North America market for confectionery ingredients in the future. The main players are concentrating on making innovative products that will enhance the taste of food to lure customers. The monopoly of companies in this business is supported by the increasing strategies implemented by the leading confectionery material provides across the globe. The call for confectionery products is increasing in end-users like food processing equipment, restaurants, and household items, and major suppliers have penetrated these sectors. In the North America Confectionery Ingredients market, small suppliers are expected to form collective alliances to stay in the market. Small vendors depend on local bakeries and confectioneries. The confectionery ingredients are mainly employed in the making of properly emulsified foods with perfect texture, taste and mouthfeel. Confectionery ingredients have many properties in the food industry, including emulsifying properties, which provide stability, improve texture, and improve viscosity. In regions like the Gulf Cooperation Council (GCC), the market for confectionery materials is expected to increase. The food industry is thriving very rapidly worldwide and can be a major driving force in the confectionery ingredients market.

Confectionery Ingredients offer stability, thickness, and other features, which can be used to prepared a number of foods. More than 70% of consumers prefer the use of products that contain natural ingredients, so they chose products that claim to be free of artificial ingredients. As consumer health awareness increases, the trend of using clean label products is increasing, so food manufacturers can use confectionery ingredients to develop innovative low-fat products, such as sugar content. Confectionery Ingredients like cocoa have antioxidant properties, improving sugar and cholesterol levels. They offer a variety of health benefits. Cocoa powder is rich in polyphenols, providing health benefits, such as a lower risk of heart attack, better blood pressure, etc., which can attract consumers who prefer healthy foods. Therefore, the market for North America Confectionery Ingredients may increase due to various health benefits. The development of such foods can appeal to health-conscious consumers and therefore the market for North America Confectionery Ingredients may increase. The United States is the largest market with over 70% of the confectionery market share. Increased demand for high-end cocoa products and sales of high-end chocolate-accelerated confectionery in North America. Confectionery ingredients like cocoa have antioxidant properties, which improve sugar and cholesterol levels. Confectionery ingredients offer a variety of health benefits. Cocoa powder is rich in polyphenols, providing health benefits, such as a lower risk of heart attack, better blood pressure, etc., which can attract consumers who prefer healthy foods. Therefore, the market for North America Confectionery Ingredients may increase due to various health benefits.

MARKET RESTRAINTS

The demand for low-calorie foods is expected to increase as people increasingly incline toward a healthier and healthier lifestyle. This trend may hinder the growth of the North America Confectionery Ingredients market. Government regulations regarding promotional activities for the sugar tax and the exchange of bags are important limitations that affect the growth of the North America Confectionery Ingredients market.

North America Confectionery Ingredients Market Segmentation Analysis

By Type

• Cocoa & Chocolate
• Dairy Ingredients
• Oils & Shortenings
• Others (Starch & Derivatives, Hydrocolloids, Emulsifiers, Malts, Sweeteners, Flavors)

By Source

• Synthetic
• Natural

By Form

• Dry
• Liquid

By Application

• Chocolate
• Sugar Confectionery
• Gum
• Others (Coating, Fillings, caramel, aerated confectionery)

Regional Analysis

The North American confectionery market is subdivided into the United States, Canada, and Mexico. North America has become a major regional market for confectionery ingredients. It represented more than 60% of the total market. The amount of North American chocolate candies exceeded 1,604 million pounds in 2017, and molded chocolate led this sector. Molded chocolate represents 33% of chocolate production, followed by count lines and soft lines, the most consumed chocolate in the region, with constant growth of 3%. Counting line sales demand exceeded $ 8,067 million in 2017, powered by convenient package-style products on the go. Demand for seasonal chocolate futures for premium chocolates and attractive packaging is increasing boxed packaging sales in this area. North America is supposed to be the fastest-growing region in the global confectionery ingredients market, driven by increased demand for confectionery products, higher disposable income from increased purchasing power, and especially an increase in the number of players in the region. Countries like Canada and the United States are also presumed to increase market growth as the adoption of Western culture increases and awareness of the health benefits of consuming dark chocolate increases.

Key Players in the Market 

Major Key Players in the North America Confectionery Ingredients Market are

• ADM Company                
• Cargill Inc              
• Koninklijke DSM N.V                 
• Kerry Group          
• E. I. du Pont de Nemours and Company          
• Tate & Lyle PLC               
• Arla Foods             
• Ingredion Incorporated              
• Olam International           
• Barry Callebaut