The North America Clean Label Ingredients Market size is expected to reach USD 20.37 billion by 2029 from USD 15.07 billion in 2024, growing at a CAGR of 6.22%. The Clean Label Ingredients market is forecasted to show great potential over the mentioned period. The market has continued to gain momentum with the increasing development of natural ingredients and additives with a variety of benefits.
Clean label ingredients are a class of food additives and ingredients which include products like sweeteners, colors, flavors etc. These ingredients have specific properties which classify them under clean label, which are primary and secondary. Primary properties include fewer product ingredients without any chemical name or easily understandable, no artificial additives. Secondary factors are natural, organic and non-GMOs.
Rising awareness among people about health issues related to use of the artificial food additives as well as food safety incidents has resulted in a sudden growth in the market of clean label ingredients. Also, increase in consumer demand for these products has been driving the consumption of the clean label ingredients and thus, need for clean label product launches.
The company has been facing few challenges as well as restraints. These include, high cost of ingredient leading to costly products and therefore low consumption, limitations of clean label ingredients compared to artificial ones.
Major Key Players in the North America Clean Label Ingredients Market are Archer Daniels Midland Company, Cargill, Koninklijke DSM N.V, Kerry Group PL, E.I. Dupont De Nemours and Company, Ingredion Incorporated, Sensient Technologies Corporation, Tate & Lyle PLC, Corbion N.V, Chr. Hansen A/S, Brisan, and Groupe Limagrain
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