North American Canned Seafood market was valued at USD 5.13 billion in 2024 and is expected to reach USD 6.24 billion by 2029 to grow at 4% CAGR from 2024 to 2029.
Canned seafood is seafood that has been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food and provides a typical shelf life ranging from one to five years. A rise in the popularity of ready-to-eat seafood products due to improvements in distribution infrastructure is anticipated to drive industry growth. In addition, factors such as changing lifestyles coupled with increasing affordability are likely to drive industry growth over the coming years. In addition, advantages offered by this product including extended shelf life, and ease of cooking, are anticipated to drive growth. The price of the product is highly affected by the unpredictability of the production level of fish. Lower-income levels of the population in developing economies are unable to afford the product which is likely to hamper industry growth. Moreover, the seasonal availability of the product is anticipated to hamper growth. However, a decrease in the price of products such as canned tuna is expected to drive growth. The industry is majorly influenced by climatic conditions and contamination of seafood which is anticipated to limit the market growth. However, a recent recommendation by countries such as to increase canned seafood consumption is likely to propel the growth in the market over the coming years.
Tuna
Salmon
Sardines
Prawns
Shrimps
In addition, other nutrients offered by the product such as omega 3 fatty acid that results in the improvement of personal health, are anticipated for increasing consumption. Furthermore, the advantages of the product include an improved immune system, reduced blood pressure, and reduced depression, coupled with strengthened bones are likely to increase the consumption of this product. In addition, the products aid in weight reduction and cancer prevention, which is anticipated to raise the consumption of the product over the coming years. The canned shrimp market is expected to grow significantly during the forecast period owing to factors such as high nutritional value, use of the product across multiple cuisines adoption of the product by high-end restaurants.
The growth of canned prawns is expected to be hindered by the high incidences of illegal trade of prawns leading to environmental damage. In addition, the use of harmful antibiotics during the processing of such prawns is expected to restrain the market growth. However, demand is anticipated to increase on account of the growing consumption of such products in Southeast Asia and Australia over the forecast period.
The U.S.
Canada
Growth in consumption of such products in restaurants, hotels, and industries in the U.S. Is likely to drive growth in North America. The strong purchasing power of consumers in this region is likely to propel the product demand over the coming years. The increased quality of seafood offered by distributors coupled with new eco-friendly packaging technologies is expected to accelerate the market growth over the forecast period.
key market players of North America Canned Seafood Market are Bumble Bee Seafoods, StarKist Co, Nippon Suisan Kaisha Ltd, Maruha Nichiro Corporation, Icicle Seafoods Inc, LDH (La Doria) Ltd, Thai Union Frozen Products, American Tuna, Inc, Universal Canning, Inc, Trident Seafoods Corporation, Connors Bros. Ltd.
Frequently Asked Questions
Common canned seafood varieties in North America include tuna, salmon, sardines, anchovies, crab, shrimp, and clams.
Yes, canned seafood products undergo a sterilization process during canning, which ensures food safety and prevents spoilage. Consumers should ensure that cans are not damaged or bulging before consumption
Canned seafood can be used in various dishes, including salads, sandwiches, pasta, casseroles, soups, and appetizers. It adds flavor, protein, and texture to recipes
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