North America Button Mushrooms Market

North America Button Mushrooms Market Size (2024 To 2029)

North America market is expected to be valued at USD 4.99 billion in 2024 and to achieve USD 7.06 billion by 2029, to grow at 7.18% CAGR.

Mushroom is the fleshy fungus that is parasitic in nature i.e. they are dependent on other plants for their food source. Mushrooms can be cultivated at low cost and lowland, therefore the majority of manufacturers are turning towards mushroom cultivation. The mushroom market is likely to experience tremendous growth over the years owing to the rise in the food and medical industry. They are two type’s edible and toxic mushrooms. Mushrooms are considered good for health; as they contain negligible sodium and gluten content.

Mushroom contains proteins with low cholesterol and low-fat content. The market is mainly driven by increasing demand from the food industry. The surging use of mushrooms as ingredients in various food products fuels market growth. Consumption of organic food is increasing dramatically in almost all developed and developing countries. Growing awareness among consumers regarding health, diet, and nutrition has increased interest in organic food products, including canned organic fruit and vegetables. However, strict regulations for the processing of mushrooms led by the FDA due to the presence of various harmful mushroom species may impede the growth of the market. Moreover, the low shelf life of mushrooms is the other factor impacting the growth of the mushroom market. Nonetheless, growing demand for mushrooms and escalating food chains, and emerging food markets is likely to open a new avenue for the mushroom market in the near future. Furthermore, growing awareness among people about button mushrooms is expected to show high consumption in the future.

This Research Report on North America Button Mushrooms Market is segmented and sub segmented into following categories:

North America Button Mushrooms Market - By Product:

• Fresh

• Processed Mushrooms

Both fresh and processed mushrooms are used in the food industry for the production of several food products. Fresh mushrooms held the largest share of the market due to the increased production of the food industry in developing countries. Fresh mushrooms dominated the North American button mushroom market in terms of revenue. The processed mushroom sub-segment is anticipated to register the highest growth in the coming years owing to increasing demand for dried, frozen, canned, mushroom powder, and mushroom sauces.

North America Button Mushrooms Market - By Region:

• U.S

• Canada

Increasing demand for organic and high protein content food in North America is expected to raise the growth of the button mushroom market.

KEY MARKET PLAYERS:

Key market players of North America Button Mushrooms market are Bonduelle Fresh Europe, Costa Pvt Ltd, Drinkwater’s Button Mushrooms Limited, Monaghan Button Mushrooms Ireland, Monterey Button Mushrooms Inc, Lutece Holdings B.V, The Button Mushroom Company, Okechamp S.A, Shanghai Finc Bio-Tech Inc.