North America Buttercream Frosting Market

North America Buttercream Frosting Market Size (2024 to 2029)

North America Buttercream Frosting Market is expected to be USD 2.12 billion, to achieve USD 2.57 billion by 2029, grow at a CAGR of 3.5 % during 2024 to 2029.

From 8000 BC to the present day, baking has always been the approach to the food sector. In the previous decade, the field of baking, as well as the baking mixtures that are added to it, has witnessed hopeful growth. The frosting is required to cover or embellish bakery products such as bread, pastries, muffins, waffles, and other bakery products. Icing is another name for frosting. The frosting is a sweet, creamy coating created with sugar and a liquid like milk or water. Various components, such as egg whites, butter, cream cheese, and flavourings, are frequently added to it. The filling is what is placed in between the layers of food when icing is utilized. To embellish baked items, frosting can be created in a variety of shapes and colours. The manner of frosting application is mostly determined by the type and texture of the frosting used in the baked goods. To create the required hues, colour dyes are frequently used to frosting formulations. Complicated frostings can be prepared by mixing fat and powdered sugar together or melting fat and sugar together. Buttercream frosting is made with powdered sugar, flavourings, and creamy butter. Other fats, such as lard or margarine, are also used. The North American buttercream frosting market is predicted to rise due to rising demand for bakery items and the simple availability of buttercream frostings in developing countries. Because of the increased popularity and consumption of baked goods such as cakes, cookies, and muffins in North America, the Americas region is expected to lead the North American market with a share of over 50% by 2022-2027.

The expansion in the number of bakery and restaurant outlets around the world is a major element driving the North America buttercream frosting market. People no longer merely bake at home, but also eat baked goods from bakeries and restaurants where these items are widely available. The demand for cakes, cupcakes, and special celebration cakes that require icing on tops, such as birthdays or weddings, is expanding rapidly. As a result, several manufacturers have boosted their production of cake mixes and baking ingredients, resulting in more supply than before, lowering prices and negatively impacting revenue growth. In the last decade, the bakery and baked items business has grown dramatically. Modern food additives and substances are being used in the baking sector. Buttercream frosting is commonly used in the baking industry for decoration purposes because the appearance of any dish quickly affects the quality of the food. To improve the taste of baked goods, different tastes are added to it.

Buttercream frosting's end-user industries are food makers and homes. Both vegetable and animal fats are used in the manufacturing of frostings. Pig fats are sometimes used to create it. Bakery and confectionery are two more types of food makers. Buttercream frosting enhances the flavour and texture of cakes and baked goods. Buttercream frosting is popular among chefs because of its many advantages. Because the demand for baked goods is increasing, the market for Buttercream frosting has the potential to expand. Furthermore, the heavy frosting of the buttercream may sometimes be responsible for health concerns since it contains high amounts of fat and calories. Thus, affects the North American buttercream frosting market growth during 2022-2027.

This Research Report on North America Buttercream Frosting Market is segmented and sub segmented into following categories

North America Buttercream Frosting Market By Type  

• American

• Swiss

• French

• Italian

North America Buttercream Frosting Market By Distribution Channel  

• Online Sales

• Supermarkets/Hypermarkets

• Convenience Stores

• Others

North America Buttercream Frosting Market By Product Type

• Boiled or Cooked Icing

• Ganache

• Royal Icing

• Dusting

• Cream Cheese Frosting

• Others

Based on product type, cream cheese frosting is anticipated to hold the largest North America buttercream frosting market share during the forecast period. Fat (either butter or shortening) and sugar are used to make the frosting. As a result, it's rich and sweet, with a distinct flavor at its core. Granted, most people enjoy fatty sweets, but what we prefer much more are fatty sweets with a sour, bitter, or salty component (i.e. lemon, coffee, peanut butter, etc.). Cream cheese gives a sweet buttercream icing just the proper amount of acidity, making it tempting to the taste buds.

On the other hand, icing is predicted to showcase robust growth in the next six years. Icing is often made with powdered sugar and a liquid such as water, milk, or juice and can be drizzled or spread. The frosting is less shiny and has a rougher consistency than icing.

North America Buttercream Frosting Market By End-use

• Commercial

• Non-Commercial

Based on end-use, commercial segment include restaurants is predicted to dominate the North America buttercream frosting market growth in the next six years. Buttercream icing is used to decorate cakes and cupcakes in restaurants. Restaurants typically prepare these products for weddings, birthdays, or any other form of occasion that necessitates a special cake with a sprinkling of icing on top. Because buttercream may be colored using food coloring, restaurant stores normally sell it for a low price because they buy in bulk from distributors that have access to a variety of tastes such as vanilla, strawberry, and chocolate that are sold at lower prices than if they were purchased separately.

Moreover, bakeries tend to propel the North America buttercream frosting market forward. In bakeries, buttercream frosting is often utilized. Buttercream is used to garnish cakes and cupcakes in bakeries. These are also responsible for providing the cakes for various parties.

On the other hand, Buttercream is commonly utilized in residential settings, such as homes, where people bake their own cakes rather than buying them from bakeries or supermarkets.

North America Buttercream Frosting Market By Distribution channel

• Hypermarket

• Supermarket

• Convenience Stores

• Online Channels

Based on distribution channel, online channels segment is anticipated to have the largest North America Buttercream frosting market share in the upcoming years. Now a days, people were so busy with their work and were mostly choosing to purchase the products online, in which they can save the time as well as the energy.

North America Buttercream Frosting Market By Region

• U.S

• Canada

• Mexico

• Rest of North America

North America is the second-largest market for buttercream frosting. This can be explained by the fact that many bakeries and restaurants in this region of the world utilize buttercream to decorate their cakes and cupcakes. Furthermore, the lack of food restrictions prohibiting the use of Tran’s fat in large nations such as the United States fosters an environment in which consumers have greater access to low-cost meals high in saturated fats, such as bakery items.

KEY PLAYERS IN THE NORTH AMERICA BUTTERCREAM FROSTING MARKET

Key Players In The North America Buttercream Frosting Market are Rich Product, Betty Crocker, CSM Bakery Solutions, Pinnacle Foods, Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods, Macphie, Kelmyshop.

RECENT HAPPENINGS IN THE MARKET

Rich Graviss Products Ltd., the industry leader in non-dairy toppings, icings, and cooking creams, has launched Bettercreme, its most premium icing and filling cream for bakers, in India. The launch took place in Delhi during the company's 'Gourmet Guide' trade show and live cooking and baking event.