North America Whole milk powder Market was worth USD XX million in 2023 and is estimated to be growing at a CAGR of XX%, to reach USD XX million by 2028
Milk powder is the dehydrated form of milk attained through evaporation. Before drying, pasteurized milk is homogenized and pre-concentrated. In recent times, milk powder has increased as a share of dairy products. Whole milk powder is increasingly being adopted as an alternative to fresh milk and the diets of people are shifting towards dairy-rich tastes. The North American Whole milk powder market is driven by rising disposable incomes and the primary appeal of the longer shelf life of milk powder, which aids in places with extreme temperatures and poor transport facilities. Further, the low transportation and storage costs of the product also act as major drivers of market growth. However, the market is constrained by incidents of adulteration and growing concerns for ultra-high-temperature milk.
on the basis of
type
application
On the basis of type
dry whey products
dry buttermilk
dry whole milk
dry dairy blends
non-fat dry milk
On the basis of application
nutritional foods
infant formulas
confectionaries
baked sweets & savouries
Regional Analysis
US
Canada
The North American region holds the major stake in the aggregate income of Global Whole milk powder market in 2018 because of noteworthy growth in consumption, brought about by established distribution channels.
Keyplayers
Kraft Foods
Belgomilk
Unilever
Nestle
Friesland Campina
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