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North America Wheat Gluten Market by Application (whole grain bread, confectionaries, frozen dough, pasta, noodles), by distribution channel (retail stores, supermarkets, hypermarkets) and by Region - North America Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2022 to 2027)

Published: March, 2023
ID: 7422
Pages: 145
Formats: report pdf report excel report power bi report ppt

North America Wheat Gluten Market Size, Growth, Value (2022 - 2027)

North America Wheat Gluten Market was expected to grow at a CAGR of 7.1 % in the given forecast period.

Overview

Vital wheat gluten is derived from wheat by rinsing it in water until the starch is completely removed, leaving the gluten apart. When it comes to vegan food products, wheat gluten is widely used. When it comes to artificial meat and other products such as surimi, wheat gluten is a perfect ingredient because of its flavor and quality. Also, Seitan, a popular vegetarian meat alternative, is made from vital wheat gluten. Some of the wheat glutes' properties include their high viscosity, high flexibility, and more. Producing soy-free food products requires the use of soy-based raw materials and wheat flour with specific additives. Minerals and proteins are found in abundance in wheat gluten in addition to protein. The food and beverage industry popularly leverages wheat gluten to make different varieties of products. Producers are creating new and distinctive products due to increasing demand to help wheat gluten maintain its market share.

Recent Developments 

  • Strategic Value Partners, LLC (SVPGlobal), a global investment corporation, inked an agreement in February 2019 to buy White Energy, a food and ethanol company based in Plano, Texas, in the United States.

  • In May 2018, US agricultural firm Archer Daniels Midland Co (ADM.N) acquired the remaining 50% ownership in British grain merchant Gleadell.

North America Wheat Gluten Market Drivers and Restraints

The health and nutrition benefits for health-conscious and gluten-intolerant customers are assumed to drive the industry's growth. The upsurge in the consumer desire for substitutes for non-vegetarian food is anticipated to boost the expansion of the wheat gluten market in the coming years. The demand of the potential for plant-based proteins due to the expanded liking for readily available food sources will additionally provide the opportunity for the development of the wheat gluten market in the coming years. Wheat gluten is often used as a binding agent for a wide range of food products, including sausages, meatloaf, and tofu, driving demand. As a result, the global vital wheat gluten market is expected to grow faster due to the increase in expendable cash of the middle-class population and the considerable expenditure of the rich on nutritious foods.The rise in the consumption of gluten-free and gluten-intolerant foods is expected to obstruct the expansion of the wheat gluten market in the projected time frame. Furthermore, the lack of innovative advancements may additionally challenge the development of the wheat gluten market sooner rather than later. 

North America Wheat Gluten market is segmentation 

By Product

  • Hydrolyzed Wheat Protein

  • Textured Wheat Protein

  • Wheat Protein Isolate

  • others

The market is divided into hydrolyzed wheat protein, textured wheat gluten, and wheat protein isolate based on product type. According to analysts, the market will be overtaken by wheat gluten for most of the forecast timeframe. However, as a great meat substitute for vegetarians, its demand is anticipated to increase during the forecast period.

By Application

  • Meat Analogs

  • Processed Meat

  • Nutritional Bars

  • Pet Food

  • Bakery

The market is categorized into meat analogs, nutritional bars, processed meat, bakery, and pet food. Since consumers are increasingly conscious of wheat gluten's health benefits, it has become the most popular application for wheat gluten. When it comes to baked goods, wheat gluten is most commonly used to increase the nutritional profile of flour to meet quality standards.

By Form

  • Liquid

  • Dry

The market is bifurcated based on the form into dry and liquid. However, during the forecast period, the dry segment is expected to dominate the market. This is because wheat protein isolates are produced using a dry form of protein processing.

North America Wheat Gluten Market Regional Analysis

  • U.S

  • Canada

  • Rest of North America

In terms of geography, the North American market is categorized into the United States and Canada. As a result of a notable increase in consumption and a well-established distribution network, the North American region reflected the largest global wheat gluten market share in 2017.

Impact of COVID-19 on North America Wheat Gluten Market

Wheat protein sales have been negatively affected by the COVID-19 epidemic. Consumption has shifted to plant-based alternatives as consumers become more aware of the consequences of the epidemic. Over 500 percent more sales were generated for meat alternative brands as a result. Plant-based snacks, dairy replacements, and supplements have seen a boost in sales as customers choose a healthier lifestyle following the pandemic. Reduction in the supply chain disruptions and consumption due to COVID-19 resulted in cost reduction of the food and beverage firms. Although domestic consumption soared in the past two weeks, it has stagnated since then. However, some suppliers are trying to minimize this by redirecting their goods to retail establishments since the out-of-home sector has always had a higher profit margin. Due to rapid changes in consumer behavior and demand, agricultural production is down, and supply networks are disturbed.

North America Wheat Gluten Market Key Players

Major Players in the North America Wheat Gluten Market are 

  1. MGP Ingredients

  2. Kröner-Stärke

  3. Roquette

  4. Tereos Syrol

  5. ADM

  6. Anhui Reapsun Food

  7. Glico Nutrition

  8. Agrana

  9. Crop Energies

  10. Cargill

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