North America Soups Market

North America Soups Market Size (2024 to 2029)

The North America soups market is calculated to touch $ 6.56 Billion by 2029 from $ 5.79 Billion in 2024, at a CAGR of 2.54% during the conjecture time frame 2024 to 2029.

Soup is a liquid food item which is served warm or cold, which is made by combining vegetables and meat with juice, stock, water or another liquid. Hot soups are also characterized by solid ingredients which are boiling in liquids inside a pot till the flavours in them are extracted. Among dessert soups, there are varieties of dishes which are available in various cuisines around the world like Che in Vietnam and Ginatana in Philippines. Fruit soups are made with fruits as the primary ingredient, which may be served hot or cold depending on the recipe. Cold soups are a variation of traditional soups, which are served below room temperature. East Asian soups differ from western soups in the use of tofu during preparation. Some of the famous traditional varieties include Asopao, Ajiaco, Avgolemono and Bisque among others.

MARKET DRIVERS

The North America Soups market is driven by factors like rising disposable incomes, rising awareness about healthy foods, growing demand for western foods, affordable prices and changing lifestyles and demographics among others. The increasing trend of urbanization, and the busy lifestyles of the people is influencing them to adopt ready-to-serve or eat foods which boosts the regional market growth. The new cultural preferences, and emerging culinary influence and the growing health conscious among the people and the consumers shift towards the nutritional foods is accelerating the regional market share growth. The rising food preferences and growing demand for the instant noodles, cup noodles which requires various types of soups, this is augmenting the market growth opportunities. The rising innovations in flavors and different types which is gaining traction among the consumers owing to diverse preferences for the consumers fuels the market revenue expansion.

MARKET RESTRAINTS

The constant consumption of the soups and their ingredients may affect the health as most of the canned and dehydrated soups use starch as the thickening agent. The excessive intake of corn starch along with sodium levels will lead to ill health conditions like obesity, high blood pressure and diabetes which is estimated to hinder the market growth owing to reduced adoption rate. The fluctuations in the manufacturing costs due to raw materials availability and prices and the higher costs of premium products is expected to hamper the market growth rate. The continuous change in the consumer preferences towards the food options which includes convenience meals, ethnic cuisines and better healthier options may limit the adoption rate of soups leading to restricted market growth.  

MARKET OPPORTUNITIES

The increasing demand for the plant-based products is estimated to influence positively on the North America soups market growth. The growing veganism among the people is escalating the demand for plant-based products such as soups made from vegetables, legumes and other plant ingredients which creates market growth opportunities in the coming years. The expanding e-commerce sector is enhancing the industrial players to enlarge their network and reach the consumers and the rising focus of market players in developing various innovative flavors, will augment the regional market share growth. The changing package forms, where the sustainable products with eco-friendly packaging are gaining traction among the people leading to market expansion.

According to the data provided by the Plant Protein Sources, nearly 6% of United States consumers are vegan and around 39% of the consumers stated that they wish to eliminate animal-related food products from their daily diet.

MARKET CHALLENGES

The presence of supply chain disruptions and the raw material availability are estimated to be challenging for the market players in expanding the market. The impact of seasonality where the soup is widely consumed in the colder months compared to the other months which effect the regional market revenue. The stringent regulations regarding the product approvals, and in food safety, labelling, and packaging act as challenges to the manufacturers which impact on market growth across the region. The increased environmental concerns regarding the non-biodegradable waste disposal escalates the adoption of sustainable packaging methods which influence the consumer preferences. The high competition from the fresh foods and healthy alternatives and most of the people are preferring preparation of soups at home which impedes the market growth.

SEGMENTAL ANALYSIS

North America Soups Market By Type

• Ready to serve soups
• Condensed wet soups
• Refrigerated soups
• Dehydrated soups
• Frozen soups
• Ramen

The ready to serve soups segment accounted with the most significant share in the North American soups market and is projected to register notable growth during the forecast period. The ready to serve soups are gaining huge traction among the consumers owing to their busy lifestyles as these can be prepared by simple heating without any add-ons or cooking. This is the significant factor propelling the segment growth rate. The ready-to-serve soups are available in various forms and these act as base for most of the homemade soups and are easy for customization which boosts the segment expansion.

The condensed wet soups segment is estimated to have considerable growth during the forecast period. The condensed soups remove the water content and are served by addition of milk or water which is expected to enhance the flavor.  

North America Soups Market By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Grocery Stores
• Others

The supermarkets and hypermarkets segment dominated the North American soups market due to the presence of comprehensive distribution network. The segment is anticipated to record prominent growth in the coming years. This distribution channel provides wide selection of soup types depending up on the consumer choice, and the ease of availability along with the increasing partnerships among the major outlets and industries is contributing to the segment growth.

North America Soups Market By Region

• US
• Canada
• Mexico
• Rest of North America

The United States region dominated the North American soups market with largest share and is estimated to maintain the domination during the forecast period. The growing urbanization, and the busy lifestyles of the people is escalating the adoption of various convenience foods which fuels the product demand leading to regional market growth.

For Instance, In 2022, Food Navigator conducted a survey which stated that almost 20% of the U.S. consumers order convenience foods through online and the percent is expected to reach 50% within 5 years.

Canada held the second-largest share in the North American market owing to rising awareness among the people regarding the healthy foods. The growing demand for the soups in the colder months and the adoptability of soups among all age groups is contributing to the market growth in the country.

RECENT HAPPENINGS IN THE MARKET

• In January 2022, Amy’s Kitchen announced the launch of two new varieties of canned soup in United States. One is the Butternut Squash which is made up of coconut milk and the other is Mushroom Bisque which consists of mushrooms with creamy organic coconut milk.