The edible mushroom market size in North America was valued at USD 21.08 billion in 2024, and the market is expected to reach USD 38.42 billion by 2033 from USD 22.53 billion in 2025. The market's promising CAGR for the predicted is 6.9%.
Edible mushrooms are a thriving segment of the agricultural industry due to the growing consumer demand for nutritious, sustainable, and plant-based food products. The edible mushroom market in North America has witnessed substantial growth as health-conscious consumers increasingly incorporate mushrooms into their diets for their low-calorie and high-protein content. The United States and Canada dominate the North American market. According to the reports of the U.S. Department of Agriculture, domestic mushroom production reached over 760 million pounds in 2022. This growth is supported by rising awareness of the health benefits of mushrooms among people, including their role in boosting immunity and promoting heart health. Furthermore, the growing trend of meat substitutes has propelled the demand for mushrooms in vegan and vegetarian diets.
The increasing preference for plant-based and functional foods is a key driver of the North American edible mushroom market. Health-conscious consumers are incorporating mushrooms into their diets due to their nutritional benefits, including being a rich source of vitamins, antioxidants, and fiber. According to the U.S. Department of Agriculture, mushroom consumption per capita in the U.S. increased by over 5% annually between 2020 and 2022. The growing popularity of mushrooms as a meat substitute in vegan and vegetarian diets also contributes to this trend, as consumers seek low-fat, high-protein alternatives. This demand underscores the role of mushrooms in addressing nutritional and dietary needs.
Innovations in sustainable mushroom farming practices are significantly boosting production and meeting market demands. Techniques such as vertical farming and organic cultivation allow producers to grow high-quality mushrooms with reduced environmental impact. The U.S. Environmental Protection Agency highlights that mushrooms are among the most sustainable crops, requiring only 1.8 gallons of water per pound and minimal land use. Canada is also adopting advanced cultivation methods, with the Canadian Horticultural Council reporting a steady increase in organic mushroom farming. These sustainable practices align with consumer priorities, creating opportunities for producers to meet rising demand while promoting environmentally friendly agricultural systems.
Factors such as high production costs that affect profitability and scalability are restraining the edible mushroom market in North America. Cultivation requires controlled environments, including temperature, humidity, and ventilation systems, which demand significant energy consumption. The U.S. Department of Agriculture notes that energy expenditures account for up to 25% of total mushroom farming costs. Additionally, the labor-intensive nature of mushroom harvesting further adds to operational expenses. In Canada, the Canadian Horticultural Council highlights that skilled labor shortages in agriculture exacerbate cost pressures, leading to increased reliance on expensive automation systems. These high costs limit the ability of smaller producers to compete, restricting market expansion.
The perishability of edible mushrooms poses a significant challenge for producers and distributors in North America. Mushrooms have a short shelf life of 7 to 10 days under optimal conditions, necessitating efficient storage and transportation systems. The U.S. Food and Drug Administration emphasizes that improper handling during post-harvest storage often leads to significant spoilage, resulting in financial losses. In Canada, the Ministry of Agriculture reports that post-harvest losses in mushrooms can reach up to 15%, particularly in regions with inadequate cold-chain infrastructure. These constraints create logistical hurdles, limiting market reach and reducing the availability of fresh mushrooms to end consumers.
The growing interest in medicinal mushrooms presents a significant opportunity for the North American edible mushroom market. Varieties like reishi, lion’s mane, and cordyceps are increasingly used in nutraceutical products for their health benefits, including immune support and cognitive enhancement. According to the National Institutes of Health, functional mushrooms are gaining traction in the dietary supplement sector, which saw a 10% annual growth in demand between 2020 and 2022. The Canadian Food Inspection Agency also highlights the rise in consumer interest in natural health products, driving innovation in mushroom-based supplements. This expanding market segment offers growth potential for producers to diversify their product offerings.
The rising consumer preference for organic and locally sourced foods offers a promising opportunity for the edible mushroom market. The U.S. Department of Agriculture reports that the organic food segment grew by 12% in 2022, with organic mushrooms being a key contributor. Similarly, Canada’s Organic Trade Association notes that demand for organic produce, including mushrooms, continues to rise as consumers prioritize sustainability and health. Local farmers’ markets and direct-to-consumer sales channels are capitalizing on this trend, enhancing access to fresh, organic mushrooms. This demand creates avenues for producers to cater to environmentally conscious consumers, fostering stronger connections with regional markets.
Unpredictable climate conditions pose a significant challenge to the North American edible mushroom market, as mushrooms require controlled environments for optimal growth. Extreme weather events, such as heat waves or cold snaps, can disrupt indoor cultivation systems, increasing energy demands and operational costs. According to the U.S. Environmental Protection Agency, climate variability has led to a 15% rise in agricultural energy consumption over the past decade, including mushroom farming. In Canada, the Ministry of Environment reports that temperature fluctuations have impacted the stability of greenhouse operations, further complicating production. These challenges force producers to invest in more robust climate control systems, adding financial strain.
Intensifying competition in the edible mushroom market has led to price volatility, particularly for commodity varieties like button mushrooms. Larger players dominate the industry, benefiting from economies of scale, while smaller farms struggle to remain competitive. According to the U.S. Department of Agriculture, wholesale prices for mushrooms have fluctuated by 8-12% annually due to oversupply in certain segments. In Canada, the Canadian Mushroom Growers’ Association highlights that imported mushrooms from lower-cost producers further pressure local farms. These dynamics create an uneven playing field, challenging smaller producers to differentiate their offerings while managing thin profit margins.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2024 to 2033 |
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Base Year |
2024 |
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Forecast Period |
2025 to 2033 |
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CAGR |
6.9% |
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Segments Covered |
By Type, Application, And Region |
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Various Analyses Covered |
Global, Regional & Country Level Analysis; Segment-Level Analysis; DROC, PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
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Regions Covered |
U.S., Canada, Mexico, and Rest of North America |
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Market Leaders Profiled |
Costa Group, Okechamp S.A., Monterey Mushrooms Inc., Monaghan Mushrooms, Drinkwater’s Mushroom Ltd., The Mushroom Company, Shanghai Finc Bio-Tech Inc., CMP Mushrooms Greenyard NV (Lutèce), Bonduelle SA |
The United States led the edible mushroom market in North America and the domination of the U.S. is predicted to continue throughout the forecast period in the North American region. The growth of the U.S. edible mushroom market is primarily driven by its large-scale production and advanced cultivation techniques. According to the U.S. Department of Agriculture, the U.S. produced over 760 million pounds of mushrooms in 2022, with Pennsylvania accounting for over 60% of the total output. The growth of the U.S. market is also driven by high consumer demand for fresh and processed mushrooms due to their health benefits and versatility. Additionally, innovations in vertical farming and organic cultivation have enhanced productivity. The strong presence of established mushroom farms and investments in research and development solidify the U.S. as the leading player in the region.
Canada is also anticipated to play a key role in the North American edible mushroom market during the forecast period, owing to its focus on organic production and sustainable farming practices. As per the reports of the Canadian Mushroom Growers’ Association, organic mushrooms account for a growing share of the market and reflect rising consumer demand for eco-friendly food options. Canada produced over 145 million pounds of mushrooms in 2022 owing to their robust export demand and domestic consumption. Advanced farming technologies and government support for agricultural innovation contribute to Canada’s success. The emphasis of Canada on high-quality, locally sourced produce ensures its continued prominence in the regional mushroom market.
Costa Group, Okechamp S.A., Monterey Mushrooms Inc., Monaghan Mushrooms, Drinkwater’s Mushroom Ltd., The Mushroom Company, Shanghai Finc Bio-Tech Inc., CMP Mushrooms Greenyard NV (Lutèce), Bonduelle SA are some major players dominating the North America edible mushroom market. Costa Group had the largest share of the North American edible Mushroom Market in terms of sales and revenue in 2020.
This research report on the North American edible mushroom market has been segmented and sub-segmented into the following categories.
By Type
By Application
By Country
Frequently Asked Questions
Commonly consumed mushrooms in North America include button mushrooms (Agaricus bisporus), portobello mushrooms, shiitake mushrooms, oyster mushrooms, cremini mushrooms, and chanterelle mushrooms, among others.
Yes, edible mushrooms are nutrient-rich and low in calories. They are a good source of protein, fiber, vitamins (such as B vitamins), minerals (such as potassium and selenium), and antioxidants. Consuming mushrooms can contribute to a healthy and balanced diet.
Edible mushrooms are cultivated through various methods, including indoor cultivation in controlled environments, such as mushroom farms and greenhouses. They can also be grown outdoors on substrate materials like logs, sawdust, or compost. The cultivation process involves providing the right conditions of temperature, humidity, and light for mushroom growth.
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