The Global Mung Bean Protein Market size was worth USD 247.30 million in 2023, and the global market size is expected to reach USD 318.17 million by 2032 from USD 247.30 million in 2024. The market's promising CAGR for the predicted period is 3.2%.
Mung bean protein is a plant-based protein extracted from the mung bean, a legume that is widely grown around the world. Mung bean protein is a new type of plant-based protein that has been shown to boost health and increase protein levels in the body. Mung bean protein is gluten-free and has several advantages over soy, pea, and other protein alternatives, including improved digestion and flavour. Mung bean protein can be used in a variety of foods and beverages, including baked products, pasta, protein snacks, breakfast cereals, and more. Mung bean protein is also used to manufacture a mixed protein powder that improves muscle strength. Mung bean is high in protein, with 24 grammes of protein per 100 grammes of bean. As a result, mung protein isolates have a crude protein concentration of more than 80%. Because of its high protein content and variety of flavours, mung bean protein is widely used in the production of plant-based and egg alternatives.
The growing preference of consumers for natural items over synthetic products has had a favourable impact on the industry. These factors are anticipated to contribute to the Mung Bean Protein Market growth.
The market will rise as young fitness-oriented people become more aware of the importance of daily protein intake in maintaining their fitness goals. Because of their high nutritious content, mung beans are commonly used in protein powder and dietary supplements. Mung has a mildly sweetened taste by nature, thus it's commonly utilised in protein and supplement powders to give sweetness as well as nourishment. Furthermore, professional athletes and fitness fanatics are increasingly using plant-based supplements as a substitute for whey protein, which will have a favourable impact on the mung bean protein market.
The increased usage of plant-based and protein in the food and beverage industry is also driving the mung bean protein market. Plant-based and protein have gained rapid pace in recent years as a result of the growing popularity of plant-based diets around the world. Makers are gradually adopting plant-based protein, particularly vegan food manufacturers, in order to supply consumers with better and more nutritious plant-based foods. Mung bean protein is a high-quality plant-based protein that is commonly utilised to make plant-based egg substitutes. Mung bean protein can be used in a variety of products, including sports supplements, nutrition additives, functional foods, and more. Furthermore, as a result of the veganism trend, meat substitute consumption is on the rise, providing an advantageous chance for the market growth of the mung bean protein market. These factors are anticipated to propel the Mung Bean Protein Market growth.
The availability of a large variety of mung bean protein replacements, such as pea protein and soy protein, is stifling the market's expansion. These are some of the factors which are holding back the Mung Bean Protein Market growth.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 to 2032 |
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Base Year |
2023 |
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Forecast Period |
2024 to 2032 |
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CAGR |
3.2% |
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Segments Covered |
By Product, Nature, Application & Region |
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Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
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Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
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Market Leaders Profiled |
Prinova Group LLC, ET-chem Natural Ingredients, 3B Keto, Bulk Powders, ETprotein, Laybio, FUJI Plant Protein Labs, Henry Broch Foods, Equinom, Organicway Inc. |
The Mung Bean Protein Market has been divided by product into, concentrate, isolate and hydrolyzed. The grade segment of the Mung Bean Protein market is dominated by the concentrate grade with the highest market share. From 2024 to 2032, the market for concentrated mung bean protein is expected to rise at a significant rate of over 3%. During the post-pandemic period, demand for protein powders and dietary supplements has increased significantly, owing to increased consumer health awareness. Furthermore, plant-based proteins and supplements are in high demand compared to animal-based supplements because they have less potential side effects and are more readily available on the market.
Despite the fact that concentrated protein has a lower nutritional content than isolated protein, demand for the product is growing due to its ease of processing and low cost. Furthermore, the increasing popularity of plant-based protein over meat-based protein due to its higher nutritious value in fewer calories and lower price will aid market expansion.
The Mung Bean Protein Market has been divided by nature into, organic and non-organic. The nature segment of the Mung Bean Protein market is dominated by the organic category with the higher market share. By 2032, the organic mung bean protein market is expected to be worth more than USD 50.5 million. The mung bean protein market is growing due to rising demand for organic products due to their authenticity and quality assurance. Moongs are high in protein, vitamins, minerals, and fibre, and are grown organically. Because organic green grammes do not contain any artificial chemicals for flavour, taste, or texture, the nutritional content of the product is unaffected.
Because there are no pesticides or chemicals added to organic items, they are healthier and more useful than inorganic products. Furthermore, the global market is being aided by an increase in the number of consumers suffering from obesity and a growing preference for functional food products.
By 2032, the market for mung bean protein in food and beverages is estimated to reach USD 168 million. Rising health-care and wellness consciousness, as well as busy lives, have boosted non-artificial beverage consumption, supporting market growth. Bakery & confectionery snacks & cereals, meat additives, and beverages are all part of the food & beverage business.
Mung is commonly included in energy drinks, smoothies, immunity-boosting shakes, and other functional beverages, as well as soups and other liquids. It's also utilised in a variety of dietary drinks, such as diet shakes and protein juices, due to its great nutritional value. The growing trend of using plant-based fortified beverages would boost market growth in the food & beverages industry.
Following Europe, North America is witnessing a high value share in the global mung bean protein market, with a big number of plant-based protein manufacturers being a prominent component.
Europe dominates the global mung bean protein market, with the biggest value share, owing to the region's significant consumption of plant-based foods.
Due to its excellent climate, Asia is the largest producer and distributor of mung beans. During the growth season, mung beans require mean diurnal temperatures of 20°C or more, and the climate in east and southeast Asia is ideal. Furthermore, growing public awareness of animal cruelty has accelerated the uptake of plant-based products. Mung bean products' low-calorie composition, high protein, and high fibre content are also driving up demand globally.
Mung bean is produced in the biggest quantities in Asia Pacific countries such as India, China, and Myanmar. India is the region's largest producer, accounting for more than half of all global mung bean production. Rapid urbanisation, increased consumer awareness of health and fitness, and the fact that India is the largest producer of mung are all driving factors in the market across the region.
Key Players In Mung Bean Protein Market Are Prinova Group LLC, ET-chem Natural Ingredients, 3B Keto, Bulk Powders, ETprotein, Laybio, FUJI Plant Protein Labs, Henry Broch Foods, Equinom, Organicway Inc.
GOOD Meat is Eat Just's cultivated meat subsidiary, and it recently signed a multi-year restricted contract with bioprocess equipment innovator ABEC, Inc to design, fabricate, install, and commission the world's largest bioreactors, which GOOD Meat will use to sprout mammalian and avian cells into real meat without animal slaughtering.
By Nature
By Application
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Frequently Asked Questions
Mung bean protein is a plant-based protein derived from mung beans, which are legumes native to Asia. Mung bean protein is rich in essential amino acids, making it a valuable source of protein for vegetarians, vegans, and individuals seeking plant-based alternatives to animal proteins.
Mung bean protein is obtained from mung beans, which are commonly cultivated in various regions worldwide, including Asia, Africa, and the Americas. Mung beans are versatile legumes used in a variety of culinary dishes and are also processed to extract protein isolates or concentrates for use in food products and supplements.
Mung bean protein is considered a high-quality protein source, containing all essential amino acids necessary for human health. It is also rich in fiber, vitamins, minerals, and phytonutrients, making it a nutritious addition to a balanced diet. Mung bean protein is often used to fortify foods and beverages with added protein content.
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