The middle east and africa sugar alcohols market size was calculated to be USD 1.18 billion in 2024 and is anticipated to be worth USD 2.04 billion by 2033 from USD 1.25 billion In 2025, growing at a CAGR of 6.31% during the forecast period.
Sugar alcohols, which is a class of polyols, are commonly added to food products because of their lower caloric content than sugars. They are also, in general, less sweet, and are often combined with high-intensity sweeteners. They are also an active ingredient in chewing gum because they are not broken down by bacteria in the mouth or metabolized to acids, and thus do not contribute to tooth decay. Maltitol, sorbitol, xylitol, erythritol, and isomalt are some of the more common types of sugar alcohols or polyols. Sugar alcohols may be formed under mild reducing conditions from their analogue sugars.
The most common sources of sugar alcohol are fruits and berries. The carbohydrate in these plant products is altered through a chemical process. These sugar substitutes provide somewhat fewer calories than table sugar (sucrose), mainly because they are not well absorbed and may even have a small laxative effect. In several commercial foodstuffs, sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high-intensity artificial sweeteners to counter the low sweetness. Xylitol is perhaps the most popular sugar alcohol due to its similarity to sucrose in visual appearance and sweetness.
The major factors affecting the Middle East and Africa Sugar Alcohols market include the changing consumer lifestyles and growing health concerns which drive people away from consuming high-calorie food. Other factors include increasing diabetes concerns, rising obesity levels and the threat of cardiovascular diseases.
As for the restraints of the market, the stringent government regulations and relative lack of awareness among consumers regarding the product are the major concerns.
REPORT METRIC |
DETAILS |
Market Size Available |
2024 to 2033 |
Base Year |
2024 |
Forecast Period |
2025 to 2033 |
CAGR |
6.31% |
Segments Covered |
By Product, End User, and Region |
Various Analyses Covered |
Global, Regional & Country Level Analysis; Segment-Level Analysis; DROC, PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA |
Market Leaders Profiled |
Roquette, Nestle, Wholesome Sweeteners, Ingredion, Sanxinyuan, Fraken, Biochem, Cargill, Atlantic Chemicals, A&Z Food Additives, Bernard Food Industries |
Geographically the Middle East and Africa Sugar Alcohols Market is segmented into KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA. The major countries in the region are UAE, Saudi Arabia, Qatar, Egypt and South Africa. The region is the smallest market globally with a growth rate that is also below average.
Major Key Players in the MEA Sugar Alcohols Market are Roquette, Nestle, Wholesome Sweeteners, Ingredion, Sanxinyuan, Fraken, Biochem, Cargill, Atlantic Chemicals, A&Z Food Additives, Bernard Food Industries
This research report on the middle east and africa sugar alcohols market has been segmented and sub-segmented based on product, end user, and region.
By Product
By End User
By Region
Frequently Asked Questions
The most commonly used sugar alcohols in the region include sorbitol, xylitol, maltitol, erythritol, and mannitol.
Factors include rising health consciousness, increasing diabetic population, demand for sugar substitutes, and government regulations on sugar consumption.
Leading companies include Cargill, Roquette Frères, Ingredion Incorporated, Archer Daniels Midland (ADM), and Tate & Lyle.
The market is expected to grow due to increased awareness of sugar alternatives, government policies promoting healthy diets, and innovation in sugar-free products.
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