The Middle East and Africa market is expected to be valued at USD 0.19 billion in 2024 to achieve USD 0.27 billion by 2029 to grow at a 7.81% CAGR from 2024 to 2029.
Plant-based ice cream is ice cream that is completely free of animal products such as egg and milk i.e. made with no animal products whatsoever. The ice cream base is made up of various plant-based milk such as coconut milk and house-made cashew milk. The healthy fats from these plant milk lend themselves wonderfully to a creamy texture that's just as delicious as dairy ice cream. Growing number of lactose-intolerant consumers is a key factor driving the market growth. In addition, higher protein content in plant-based ice-creams makes them a healthier option among ice-creams. Due to the increasing demand for these ice creams, the producers of plant-based ice-creams are focused on improving the taste of these ice-creams by introducing the consumers to a wide variety of flavors. High processing charges are associated with the preparation of plant-based ice creams, as most of the raw materials are processed and formulated through different high-energy consuming machinery. Moreover, the most frequently used milk in plant-based ice creams is soya milk, which has some adverse effects. For instance, soy milk can cause allergies in some people. Its taste is also not preferred among consumers. According to Cornell University, there is an increased risk of breast cancer in some women who consume soy food and most of plant-based ice cream manufacturers use soy milk as their major creaming ingredient. This particular factor may act against market growth.
Soy milk based
Coconut milk based
Almond milk based
Cashew milk
Rice milk
Soymilk based ice-cream is the largest segment followed by almond milk ice-creams. As soy milk-based ice cream is easily available and has cheaper prices as compared to almond, coconut, and other raw material based ice-cream. Almond-based ice-creams are expected to witness the highest CAGR in the coming years.
Tub
Bag/sachet
Supermarkets/hypermarkets
Convenience stores
Specialist stores
Health food stores
UAE
Israel
KSA
South Africa
Egypt
On the basis of geography, the market is analyzed under various regions namely the Middle East and Africa. The Demand for lactose-free ice cream is rising in the region and is expected to rise further in the future. However, according to a survey conducted in the region, a large part of the population is non-vegetarian and still prefers cow milk-derived dairy-based ice creams over plant-based ice creams.
Key market players of Middle East and Africa Plant Based Ice Creams Market are Coconut Collaborative, Swedish Glace, Perfect World, Almond Drea, Booja-Booja, Turtle Mountain’s, Frankie & Jo’s, Smooze, So Delicious, Luna & Larry’s
Frequently Asked Questions
The increasing prevalence of lactose intolerance and dairy allergies, rising consumer awareness of ethical and environmental concerns related to dairy farming, and growing adoption of vegan and vegetarian lifestyles are key drivers of the demand for plant-based ice creams in the MEA region.
Plant-based ice creams come in various flavors and formulations, including almond-based, coconut-based, soy-based, oat-based, and cashew-based varieties. They are available in traditional flavors like vanilla, chocolate, and strawberry, as well as unique flavors such as salted caramel, cookie dough, and mint chocolate chip
Plant-based ice creams are available at specialty health food stores, supermarkets, online retailers, and select ice cream parlors or dessert shops in the MEA region. They may also be featured in vegan or health-focused food festivals and events.
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