The Middle East and Africa Pectin Market was worth USD 373.73 million in 2024 and is estimated to be growing at a CAGR of 13.25 %, to reach USD 696.21 million by 2029.
Middle East and Africa Pectin Market Pectin is a gelling agent derived from terrestrial plants. Pectin is a structural heteropolysaccharide that is found in cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Factors contributing to the growth of market include growing awareness regarding the health benefits offered by functional foods, multi functionality of pectin and its extensive use in jams and jellies as well as diary food products. However, expensive raw material costs, ethical concerns regarding extraction of animal pectin and stringent regulatory systems are the factors hindering the growth of market.
The Middle East and Africa market for Pectin is segmented
Source
Application
Function
Product
Animals
Chemical Manufacturing
Processing
Marine
Micro organisms
Plants
Bakery Fillings
Toppings
Beverages
Confectionary
Dairy Product
Frozen Desserts
Dietary Supplements
Functional Food
Jams and Jellies
Meat and Poultry Products
Pharmaceutical
Personal Care
Cosmetics
Thickener
Gelling Agent
Fat Replacer
Stabilizer
Food and Beverage Texturants
Coating
High Methoxyl Pectin
Low Methoxyl Pectin
Based on Application Dairy Products and Frozen Desserts hold the major share in the market followed by jams and jellies as these are the key components and used as stabilizers. Functional Foods application is expected to grow the fastest due to increasing popularity and growing awareness regarding healthy diet.
UAE
Israel
KSA
South Africa
Egypt
Middle East holds the major share in the market due to presence of market leaders as well as presence of well developed food industry. Middle East is also the fastest growing region due to increasing demand for dairy products and functional foods, product innovation and increasing adoption rate. Based on source Plant based pectin holds the major market share due to its easy extraction process and abundancy.
Ashland Speciality Ingredients
ADM Corn Processing
Dantsco A/S
Fiberstar Inc.
Polygal AG
Royal DSM Polymer Intermediates
Tate & Lyle Speciality Food Ingredients
Cargill Incorporated
E.I. du Pont de Nemour
Company (DuPont)
Herbstreith & Fox Corporate group.
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