The Middle East and Africa Organic Ice-cream Market is expected at USD 0.64 billion in 2024 and estimated to be growing at a CAGR of 2.33 %, to reach USD 0.72 billion by 2029.
Organic ice cream, known as a sweetened frozen food, is usually made up of concentrated flavour of organic ingredients such as organic milk, organic egg yolks mixed with sweetening agents , organic cream and flavours. Organic ice cream is typically served as a dessert or snack.Consumers are becoming more and more health conscious everyday which is a major driver of the market. The growth of organic ice cream market is supported by various technological advancements, infrastructure, refrigerated transport systems and storage facilities. In order to serve variety, many manufacturers have come up with a variety of flavours. There has been a rise in the disposable income which in turn fuels the growth of the market. However, the organic ice cream manufacturers witness high competition from regular ice creams. Moreover, the organic ice cream manufacturers are required to deal with the product’s seasonal demand fluctuations that cause variation in the demand and supply outlook in the industry.
Artisanal
Impulse
Take home
Impulse ice-cream is expected to grow at a rapid pace.
Reduced fat
Low fat
Light and fat free
Low fat ice creams are gaining immense popularity in the market due to its low fat content.
Tub
Bag
Wrapper
Tub is expected to acquire a major share in the market.
Vanilla
Chocolate
Butter pecan
Strawberry
Coffee
Black raspberry
Mint chocolate chip
Supermarkets
Convenience stores
Specialist stores
Independent retailers
UAE
Israel
KSA
South Africa
Egypt
Stonyfield Farm Inc.
Straus Family Creamery, Inc
Organic Meadow Inc.
Blue Marble Ice Cream
Boulder Homemade, Inc.
Marshfield Farm Ice Cream
Roskilly Co. etc
Frequently Asked Questions
The key consumer segments include health-conscious individuals, parents looking for healthier treats for their children, and affluent urban populations who are more likely to opt for premium, organic products.
There has been a rising demand for dairy-free organic ice-creams made from coconut, almond, or oat milk, especially in countries like the UAE and South Africa, where consumers are increasingly seeking vegan and lactose-free alternatives.
Challenges include high production costs, limited supply of organic ingredients, and strict regulatory requirements related to organic certification in the MEA region. Additionally, maintaining the cold chain for organic products in regions with extreme climates can be difficult.
Popular flavors in the MEA organic ice-cream market include classic vanilla, chocolate, and strawberry, as well as region-specific flavors like dates, saffron, and rose. There’s also an increasing trend toward introducing superfood-infused flavors such as matcha and acai.
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