Middle East And Africa Non Dairy Creamer Market

Middle East and Africa Non-Dairy Creamer Market Size (2022 to 2029)

Middle East and Africa Non-Dairy Creamer Market was at USD 2.16 billion in 2024 and is anticipated to arrive at USD 3.12 billion, registering a CAGR of 7.6% throughout the foreseen period 2024 to 2029.

Non-dairy creamy fats are derived from hydrogenated vegetable oils. Manufacturers in the industry use premium quality fat substitutes made with hydrogenated vegetable oils for non-dairy creamy applications. Hydrogenated vegetable oil is used primarily in the food industry, followed by the cosmetic and personal care industry and the pharmaceutical industry. Globally, the non-dairy creamer market is growing with the increase in the vegan population and the prevalence of lactose intolerance cases. At present, nearly 70% of the world's population is lactose intolerant, and therefore the demand for plant-based fatty ingredients is expected to increase during the forecast period. A traditional dairy cream is used in the preparation of beverages and contains lactose as the main ingredient. The market counterpart of non-dairy creams is a lactose-free substance and is considered an alternative to dairy products such as milk or sour cream. The essential ingredient found in non-dairy creamers is vegetable oil. These offer a flavor and texture similar to dairy products.

Over the past two years, milk prices have fluctuated, leading to uncertainty in dairy prices, which has ultimately benefited non-dairy creamer manufacturers in MEA. The cost of production of non-dairy dairy products is somewhat stable and the prices of raw materials remain constant. The consumer base, especially the lactose intolerant and vegan population, of non-dairy creamers is also growing at a high rate in this area. Lactose intolerant consumers and those who support veganism can use these non-dairy creamers for their beverages instead of traditional creamers. In today's environment, non-dairy creamer is available in a wide variety of products, including base and flavors, meeting specific demands and preferences. The growing popularity of vegan culture has led many manufacturers to propose various dairy alternatives, such as non-dairy creamer with the same taste and appearance as dairy creamers. The non-dairy cream is made with vegetable oil or milk from plants such as soy, almond, and coconut as a base, thus aligning itself with emerging trends. Although the increase in disposable income in developing countries has provided significant market opportunities, awareness and penetration of non-dairy creamer in these countries is comparatively lower than in developed countries. Since awareness of lactose intolerance and the adoption of veganism is still low in MEA countries, resulting in a slow growth of the non-dairy creamer market.

The use of non-dairy creamer in households is also relatively low because of lack of understanding about the advantages of these products. Also, manufacturers go out of their way to provide a luxurious out-of-home experience in instant coffee blends that they make with a non-dairy creamer. Instant Mix has become a popular product in the regional market and manufacturers are trying to improve their products to increase the consumer base. Several processed food manufacturers also use non-dairy creamers as an ingredient in finished products, which are very popular in the MEA regions, which have seen an increase in disposable income in recent years. Therefore, the non-dairy creamer market in this locale is expected to experience a very high growth rate in the coming years. However, the high cost of these products and the availability of low-fat and low-calorie milk are the main limitations of the market. On the contrary, the frequent introduction of new flavours is supposed to provide many opportunities for the expansion of the Middle East and Africa non-dairy cream market during the foreseen period.

Impact of COVID-19 on Middle East and Africa Non-Dairy Creamer Market

Coronavirus has had a strong influence on the MEA non-dairy cream market. Many industries have been affected due to the closure situation, and the non-dairy creamer industry was no exception. Both production and sales were affected during this period for the non-dairy creamers market. Also, the popularity of the non-dairy cream market has remained average. This is because the domestic use of these non-dairy creamers is low. Consumers have accumulated powdered milk due to the threat of a dairy shortage. After the COVID-19 situation, the cafes and restaurants would resume full-fledged activities and the non-dairy dairy market is likely to return to normal.

Middle East and Africa Non-Dairy Creamer Market By Applications

• Food
• Beverages
• Other Segments

Middle East and Africa Non-Dairy Creamer Market By Product Type

• Soy
• Almond
• Coconut Milk Creamers
• Others

Middle East and Africa Non-Dairy Creamer Market By Fat Content  

• Low Fat
• Medium Fat
• High Fat
• Others

Middle East and Africa Non-Dairy Creamer Market By Distribution Channel  

• Hypermarkets
• Supermarkets
• Convenience Stores
• Pharmacies
• Drugstores
• Online
• Others

According to the sales channel, the non-dairy cream market is classified into direct and indirect.

According to the sales channel, the direct sales, comprising supermarket/hypermarket dominated the MEA non-dairy creamer market in 2019. This is attributed to the fact that supermarkets/hypermarkets serve as a comprehensive solution, increasing their popularity among consumers for shopping. In addition, these retail formats offer a wide range of products at competitive prices for customers and are located in easily accessible areas.

Based on the form, the liquid was the largest segment in 2019, accounting for the largest share of the MEA non-dairy creamer market. This is attributed to the comfort of use that the non-dairy liquid cream offers and the increase in the number of lactose intolerant people worldwide. However, the powders segment is supposed to see remarkable growth, due to the ease of storage and longer shelf life of the non-dairy creamer.

On the basis of nature, the conventional segment dominated the market, accounting for the highest share in 2019. However, the organic segment of the non-dairy creamer market is expected to experience the fastest growth over the forecast period.

Middle East and Africa Non-Dairy Creamer Market By Region

The Middle East and Africa Non-Dairy Creamer market has been classified by geography into South Africa, Egypt, Saudi Arabia, United Arab Emirates, Israel, and Rest of Middle East and Africa. These regions will collectively contribute to the revenue growth of the local Non-Dairy Cream market. The market is foreseen to experience the fastest growth due to increased Internet penetration and use of smartphones for online shopping, as it allows the consumer to compare products in real time and take informed decisions.

KEY PLAYERS IN MIDDLE EAST AND AFRICA NON-DAIRY CREAMER MARKET

Key players in the Middle East and Africa Non-Dairy Creamer Market include Shandong Tianjiao Biotech Co. Ltd., Nestlé S.A., PT Santos Premium Krimer, Viceroy Holland B.V., Super Group Ltd., Stancodex Pvt. Ltd., DreamPak LLC, Compact Industries, Inc., Custom Food Group, The White Wave Foods Company, TreeHouse Foods Inc. Company, and many others.

RECENT HAPPENINGS IN THE MARKET

• Highlander Partners, LP, an investment firm specializing in private equity investments in mid-sized companies, announced that a PCI subsidiary of Highlander Partners has acquired the non-dairy emulsified powder business of ACH Food Companies, Inc. (ACH), a subsidiary of Associated British Foods, Plc. Non-dairy emulsified powders are used in food products such as butter, fabrics, and cream.
• Kerry announced about its expansion of clean label food protection capabilities with the purchase of two innovative companies, IsoAge Technologies and Biosecur Lab Inc. These acquisitions, which were completed at the end of 2019, further strengthen Kerry's leadership in clean labels and expand the company's ability to serve this rapidly growing market.