The Middle East and Africa Gluten Free Desserts and Ice Creams Market is predicted to reach USD 0.45 billion in 2024 and USD 0.83 billion by 2032, growing at a CAGR of 7.91% during the forecast period.
Desserts & ice-creams are anticipated to remain popular options among the youth. Increasing instances of gluten allergies in children have encouraged food providers to substitute conventional desserts with these low-cost alternatives that are free from allergens. The Middle East and Africa Gluten Free Desserts and Ice Creams market is driven by change in eating habits of the consumers along with inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of middle-class population along with significant spending of high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital Gluten Free Desserts and Ice Creams market.
retail stores
supermarkets
hypermarkets
e-retailers
UAE
Israel
KSA
South Africa
Egypt
The market has been geographically segmented into Middle East and Africa. The market is growing slowly because of many problems the region faces, in terms of battles and also, the unstable economy. However, rising demand among the populace with dispensable incomes and the anticipated growth of demand, are set to help the growth of the market.
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 1600
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region