Middle East and Africa Food Leavening Agent Market was worth USD XX billion in 2024 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2029.
A leavening agent is usually used for baking purposes like the production of dough and batters. It holds the largest market share in the baking industry. It causes the release of gases, causing the dough or batter to rise giving them an adsorbent structure. Various kinds of agents are available in the market- baking powder, baking soda, sourdough starter, homemade potash and bakers’ ammonia. Of these, baking soda and baking powder are widely used.
The market is mainly driven the increasing consumption of baked products due to the changing global lifestyle, causing a surge in the demand for food leavening agents. Several new products have been introduced in the food and beverage industry causing the market to expand. Moreover, many companies are taking up various R&D projects in the food and beverage industry which in turn fuels the growth of the market.
Middle East and Africa Food Leavening Agent Market Segmentation by form and application. By form the market is classified into physical leaving agent, chemical leaving agent and biological leaving agent. Chemical leavening agent holds a major market share in the global market. By application the market is segmented into bread, biscuits and cookies, cakes and pastries, rolls and pies and others.
Geographically the Middle East and Africa Food Leavening Agent Market is segmented into KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA. UAE is expected to lead this regional market during the forecast period.
Major Key Players in the MEA Food Leavening Agent Market are
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