The fillings and toppings market size in MEA is expected to be valued at USD 30.7 billion in 2024 and USD 32.60 billion by 2029, growing at a CAGR of 1.16% from 2024 to 2029.
The market in the MEA is vastly affected by the upsurge in the size of the confectionery and bakery industries and the rise in disposable income & urbanization. Texture and arrangement play a vital role in pizzas, burgers, co-extruded snacks, or meat, fish and filled bread toppings. Fillings and Toppings are internationally accepted due to the altering eating habits of the people. The fast reception of the Western culture by individuals and expanding disposable income have made them ready to manage the cost of junk food.
The demand for Fillings and Toppings is projected to grow due to a prompt increase in demand for confectionery products and bakery products, a rise in disposable income, and rapid urbanization.
However, strict international quality standards & regulations and an increase in raw material prices are the major limitations for the MEA fillings and toppings market.
Companies playing a key role in the MEA fillings and toppings market include Cargill (U.S.), Archer Daniels Midland Company (U.S.), Barry Callebaut (Switzerland), AAK AB (Sweden), Ashland (U.S.), Highlander Partners, Tate & Lyle PLC (U.K.), AGRANA (Austria), Associated British Foods plc (U.K.), L.P. (U.S.) and Zentis GmbH & Co. KG (Germany).
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