The fast food market size in the Middle East and Africa is estimated to be worth USD 52.26 billion by 2032 from USD 38.66 billion in 2024, growing at a CAGR of 3.84% from 2024 to 2032.
Fast food alludes to food that is effectively and immediately prepared; however, it refers to food that is set up from precooked or preheated parts and then packed and sold in stores or eateries. Fast food is bulk-delivered food; any food set up in less time is called fast food. Fast food is renowned for its lower costs, comfort, and taste. In any case, fast food is made with fewer quality items, which makes them undesirable and less nutritious.
The fast food market in the Middle East and Africa is rapidly growing. The Kingdom of Saudi Arabia, the United Arab Emirates, and South Africa are the key markets in the region. In recent times in the Middle East, the market experienced a considerable increase in the trend of fast-casual dining. This is because it unites the convenience and speed of fast food with the freshness and quality of casual dining. It became extremely popular in ME nations, where eaters want speedy and healthy dishes. Also, the food service industry saw a rise in fast-casual restaurants, serving varied preferences and palates.
The changing consumer tastes, YoY growth in fast-food restaurants, and increasing adoption of international cuisines across the region are majorly propelling the MEA fast food market growth. According to studies, the number of fast food outlets in the Middle East is expected to surge by 4.3% annually in the next five years. The growing working population in the Middle East and Africa is promoting the demand for convenient and quick meal options, which is propelling the growth of the MEA fast food market.
The growing awareness of health among consumers and rising preference for healthier yet tasty food options are favoring regional market expansion. The growing urban population seeking quick meal options is further fuelling the growth of the Middle East and Africa's fast food market. The lifestyles, tastes, and preferences of people across the Middle East and Africa have changed over the last few years. The expansion of popular food chains in the MEA region contributes to this trend and propels regional market growth.
On the other hand, the side effects associated with the consumption of fast food are hindering the growth of the fast food market in the Middle East and Africa. Concerns about the health effects of fast food, such as overweight and obesity, have been causing some people to switch to healthier alternatives, and this shift is affecting the regional market growth. In addition, high operating costs and rising health consciousness among consumers are further impeding the growth rate of the fast food market in the Middle East and Africa.
High inflation in food prices is decreasing the growth rate of the Middle East fast food market.
The World Bank also said that the average rate of increase in food prices in 16 MENA countries was 29 percent between March and December 2022. It exceeded the headline inflation rate of 19.4 percent. The negative effect of high food costs on nutrition can have a prolonged impact on children's progress and future outlook. The elevated costs are anticipated to increase the danger of childhood impede by 17 percent to 24 percent in emerging MENA countries, putting approximately 200 thousand to 285 thousand newborns at risk of stunting. These prices are influenced by fluctuating oil and gas prices, supply chain disturbances in sourcing nations, and war between Israel and Gaza. The conflict is also causing a decline in sales due to boycotts of foreign companies because of their stance on the war. Hence, volatile food prices remain a key challenge to market growth.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2029 |
Base Year |
2023 |
Forecast Period |
2024 to 2029 |
CAGR |
2.92% |
Segments Covered |
By Type, Distribution Channel and Country |
Various Analyses Covered |
Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA |
Market Leaders Profiled |
Domino's Pizza, Burger King, KFC, Subway, Dunkin' Donuts, McDonald's, Hardee's, Pizza Hut, Firehouse Subs and Auntie Anne's |
Of these, the pizza/pasta segment is foreseen to hold the major share of the Middle East and Africa fast food market during the forecast period.
Nevertheless, the burger/sandwich segment is anticipated to account for a noteworthy MEA fast food market share during the forecast period.
The quick service restaurants (QSR) segment is quickly expanding in the Middle East and Africa fast food market. Fast food remains one of the major sources within the customer food service industry in the MENA region. The market in MENA is primarily propelled by rising urbanization, swift population growth, shifting food habits, and modern lifestyles. Moreover, the escalating figures for shopping malls also have a notable effect on the performance of the segment. For instance, the restaurant and cafe sector in Saudi Arabia is witnessing rapid expansion influenced by growing disposable income and the young population.
The Middle East holds the major share of the Middle East and African fast food market during the forecast period owing to the presence of a population with busy lifestyles, rising preference for convenient food options, and the availability of healthier menu options in fast-food restaurants. On the other hand, Africa is anticipated to register a healthy CAGR in the MEA fast food market during the forecast period. Factors such as favorable demographics, increased urbanization, and widespread adoption of Western culture in Africa are boosting the African fast food market growth.
The growing youth population, rapid urbanization, and increasing disposable incomes are major contributors to the growth of the Saudi Arabian industry. In addition, as per research, one in three young people in the country eat fast food over two times a week, raising concerns that the region's swift economic progress is resulting in significant shifts in dietary habits. Moreover, about 85 percent of young Saudi Arabian residents said to like fast foods to home-made meals.
Further, students with the most significant monthly household income, i.e., SAR 21000 and more, were discovered to have a considerably higher fast food consumption rate than those with a reduced income.
The presence of a multicultural population and a high number of expatriates are contributing to the growing consumption of fast food items in the UAE and propelling the UAE market expansion. Besides this, Dubai people are price-sensitive in terms of eating out, favoring fast food over fine dining and other drive-ins like all-day and relaxed dining. This inclination for cheapness strengthens the fast food industry's notable place in Dubai's catering market.
Moreover, the Abu Dhabi region has the greatest number of restaurants and cafes in the UAE; Dubai is in second place, and Sharjah Province is third. Moreover, over 8881 restaurants are present in Abu Dhabi cafes in Dubai, which have over 8726, and the Sharjah area has 3541. Further, the province of Umm al-Quwain has the least populace of eateries and cafes, with 564 counts, succeeded by the Fujairah region with 1096 cafes and restaurants.
Qatar is capitalizing on the nation's economic progress, increasing spending power, and shifting customer behavior. Likewise, in May 2024, Jasmi, a popular Bahrain fast-food chain, and West Walk entered into a partnership for the Qatar industry. The regional market share was boosted significantly by the successful organization of the FIFA Football World Cup. Apart from this, the market player has been investing substantial money in tourism operations, surging the volume of travelers to the nations. Visitors usually prefer comfort and fast eating choices, making quick-service restaurants a famous option. Besides this, cloud kitchen joints are expected to witness a rapid rise in the market at a higher pace during the estimation period. The country's market size has surged because of the growth of food delivery websites and platforms and mobile ordering, and customers are demanding more handy and quick ways to approach their favorite meals. For example, In May 2024, Pickl, the latest burger shop in the city, is entering with the newest, delicious, and fully personalizable 'bespoke' burgers for food lovers at West Walk. It provides new, quick foodstuff and an innovative menu, including fried-chicken Sandos, shakes, plant-based burgers, and smashed burgers without additives.
The rising preference for fast food from urban dwellers and working professionals and the presence of global food chains and local brands to address consumers' various tastes and preferences are driving the South African fast food market. Moreover, the country has about more than 850 franchises, approximately 85000 restaurants, and a massive demand for Indigenous merged with the international food industry. Additionally, several South African market players, like Nando's and Steers, have an innovative flavor profile that is not generally discovered in other fast food chains. This has assisted them in differentiating and attracting a broad range of consumers, delivering a regional palette worldwide.
Companies playing a notable role in the Middle East and Africa fast food market include
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