The Middle East and Africa Dairy Ingredients Market is estimated to reach USD 0.31 billion by 2032 from a market value of USD 0.19 billion in 2024 at a CAGR of 6.22%. The Dairy Ingredients market is showcasing significant potential over the mentioned forecast period. The market continues to build up momentum with the increasing awareness among people about health as well as wellness.
Dairy ingredients are one of the most important part of the production of dairy and other food products. Their primary uses include, enhancing the nutrition value, adding flavours, and other functions like emulsification and solubility.
The dairy ingredients carry a high potential in their applications in the new products, and thus have shown a rapid growth lately. Other factors contributing to the market growth include, growing applications in nutrition as well as convenience foods, increasing dairy production, increase in demand for bakery products, emerging markets in various regions.
Apart from these, the market faces some restraints as well. These include availability of alternatives like plant proteins, rising incidences of lactose allergies and intolerance, adulteration in dairy products. These factors have been hindering the growth of the market.
On the basis of geography, the Middle East & Africa market is analysed under various regions namely Middle East and Africa.
Major Key Players in the Middle East and Africa Dairy Ingredients Market are Fonterra Co-Operative Group Limited, Frieslandcampina, Dairy Farmers of America, Glanbia PLC, Arla Foods, Euroserum, Groupe Lactalis, Devondale Murray Goulburn, Saputo Inc., Volac International Limited.
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